French Profiteroles Baking Class
April 18 @ 4:00 pm - 6:00 pm
$110.00
We are mad about Choux pastry! Introducing our profiterole baking class dedicated to this versatile French dough, the pâte à choux. Think cream puffs with that oh so French touch!
You have no doubt already indulged in French pastries using this dough. Whether as a savoury cheesy gougère or a cream-filled sweet éclair – this is a recipe to add to your repertoire.
During this profiterole baking class, you will learn how to dry the dough and shape in various forms. You will also learn different filling and glazing options and uses to make either breakfast or plated desserts for your guests.
Must be 16 or older to attend.
REQUIRED: Do not to wear open toe shoes, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
We will provide you with an apron upon your arrival that you will wear during the duration of your class. (Apron will be available for purchase)
We are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!
all sale are final.
BOOK YOUR CLASS!
