Scones and Biscuits Baking Class 5.20.26

Learn the techniques and recipes for buttery scones and biscuits with Chef Jenna! Become the best brunch host with new skills and timeless recipes!

What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: “Cutting in” the butter and mixing techniques
Technique: Folding and shaping
Preparation: Classic buttery scone recipe and fluffy buttermilk biscuit recipe

You will leave this class not only with your own freshly baked scones and biscuits, but with the skills and confidence to recreate them at home.
Let’s bake something truly unforgettable together!

*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.