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X-WR-CALDESC:Events for JL Patisserie
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260805T160000
DTEND;TZID=America/Phoenix:20260805T180000
DTSTAMP:20260503T023558Z
CREATED:20260502T221928Z
LAST-MODIFIED:20260503T023558Z
UID:26077-1785945600-1785952800@jlpatisserie.com
SUMMARY:Fruit Galette Baking Class 8.5.26
DESCRIPTION:Join Chef Jenna and learn to create the perfect golden\, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection\, but is found in the simple\, heartfelt art of baking. \nIf you’ve ever felt intimidated by the fuss of traditional pie-making\, this class is your delicious liberation. The galette is a pie’s more relaxed\, effortlessly chic cousin. It asks for no special pans\, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!  \nWhat you will learn:\n\nThe Perfect Pastry:  You’ll learn to make a foolproof\, all-butter crust from scratch that is divinely flaky\, tender\, and crisp every single time.\nCustomize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor\, not a watery mess.\nThe Art of the Fold: Master the simple\, beautiful technique of folding your pastry around the fruit to create that signature rustic\, open-faced look that is both forgiving and stunning.\nFinishing with Flair: Discover the little secrets—an apricot glaze\, a sprinkle of coarse sugar\, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.\n\nYou will leave this class not only with your own gorgeous\, freshly-baked fruit galette\, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party. \nLet’s bake something truly unforgettable together.
URL:https://jlpatisserie.com/class/fruit-galette-baking-class-8-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/bruna-branco-IK2ep3jMnHA-unsplash-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260808T150000
DTEND;TZID=America/Phoenix:20260808T180000
DTSTAMP:20260507T174131Z
CREATED:20260507T155411Z
LAST-MODIFIED:20260507T174131Z
UID:26225-1786201200-1786212000@jlpatisserie.com
SUMMARY:Black Sesame Strawberry Cruffin Baking Class 8.8.26
DESCRIPTION:Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie\, teaching the techniques\, precision\, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try\,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience. \nThis immersive\, hands-on workshop is designed for passionate bakers\, pastry enthusiasts\, and professionals looking to expand their technical skills and creative understanding of laminated pastries. \nOur goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor\, texture\, and professional pastry production. \nCourse Program: What You Will Learn\nYou will create a complete Black Sesame Cruffin experience from dough to final decoration\, exploring both viennoiserie and plated pastry techniques: \nFoundation Techniques: \n\nSignature Black Croissant Dough\nProfessional Lamination with French Butter\nDough Handling\, Folding & Rolling Techniques\nProofing & Baking for Perfect Flaky Layers\n\nFillings & Pastry Components: \n\nBlack Sesame Mousse\nStrawberry Crémeux\nFlavor Balancing & Texture Pairing\nProper Filling Techniques\n\nAssembly & Finishing: \n\nCruffin Shaping Techniques\nFilling & Assembly Methods\nProfessional Decoration & Finishing\n\nPrerequisites: A basic understanding of baking fundamentals is recommended\, but all students with a passion for pastry and a willingness to learn are welcome. \nInvestment & Registration\nYour investment includes hands-on instruction\, all ingredients and materials\, recipes\, and six finished Black Sesame Cruffins to take home. \nSpaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended. \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/black-sesame-cruffin-baking-class-8-8-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Black-Sesame-Cruffin-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260809T140000
DTEND;TZID=America/Phoenix:20260809T160000
DTSTAMP:20260724T203823Z
CREATED:20260724T174140Z
LAST-MODIFIED:20260724T203823Z
UID:27521-1786284000-1786291200@jlpatisserie.com
SUMMARY:Girls Who Bake - Free Baking Workshop for Girls Ages 12–16 - August 9\, 2026
DESCRIPTION:PLEASE READ IN ITS ENTIRETY BEFORE REGISTERING\nHosted by JL Patisserie \nAt JL Patisserie\, we believe passion\, hard work\, and craftsmanship deserve to be shared with the next generation. \nGirls Who Bake was created to encourage and inspire young girls who are curious about baking\, dream of working in the culinary world\, or simply love creating in the kitchen. As a woman who built a career in artisan pastry\, I know how valuable it is to have people who encourage your ambitions and remind you that there is a place for you in this industry. \nThis complimentary workshop is an opportunity to step inside a professional bakery\, learn new skills\, ask questions\, and spend an afternoon exploring the world of artisan pastry. \nWhether baking becomes a future career or remains a lifelong hobby\, we hope every participant leaves feeling inspired\, confident\, and excited to keep learning. \n\n\n\nEvent Details\nDate: Sunday\, August 9\, 2026 \nTime: 2:00 PM – 4:00 PM \nLocation: Phoenix area\nThe exact address will be provided only to participants whose reservations have been officially confirmed. \nCost: Complimentary \n\n\n\nWhat You’ll Experience\nDuring this hands-on workshop\, participants will: \n\nEnjoy a hot chocolate with Chef Jenna.\nTake a behind-the-scenes tour of our production bakery.\nLearn how French macarons are made from start to finish.\nPipe\, bake\, fill\, and decorate their own macarons.\nAsk questions about baking\, pastry school\, owning a business\, entrepreneurship\, or careers in the culinary industry.\nMeet other girls who share a passion for baking and creativity.\n\nNo prior baking experience is necessary. \n\n\n\nWho Can Attend?\n\nGirls only\nEligibility is strictly limited to girls who are 12–16 years of age. No exceptions will be made.\nMaximum 2 registrations per family\nThe maximum registration is two (2) participants per family. Registrations exceeding this limit will be automatically canceled and will not be considered.\nParents or legal guardians are welcome to remain in our lobby during the workshop if they wish. However\, the workshop is designed for participants only\, and parents may not accompany their child during the class.\n\n\n\n\nRegistration Information\n\nCompleting the registration form does not guarantee a spot.\nSpace is extremely limited.\nSelected participants will receive an official invitation from JL Patisserie.\nOnly participants who receive an official confirmation email are guaranteed a place in the workshop.\nIf you are not selected for this event\, we hope to welcome you to future Girls Who Bake workshops.\n\n\n\n\nAllergy & Safety Information\nThis workshop takes place in our production bakery\, where nuts\, dairy\, gluten\, eggs\, soy\, and other allergens are regularly used. \nUnfortunately\, we cannot accommodate food allergies or guarantee an allergen-free environment. \nFor everyone’s safety\, participants with nut\, dairy\, gluten\, or other significant food allergies should not register for this event. \nParticipants should also be comfortable standing and working in a professional kitchen environment for approximately two hours. \n\n\n\nParent Information\nA parent or legal guardian must complete the registration. \nParents or guardians are responsible for drop-off and pick-up. Additional event details\, including arrival instructions and the exact location\, will be provided in the confirmation email sent to selected participants. \n\n\n\nPhotography & Video\nPhotos and video may be taken during the workshop for use on JL Patisserie’s website\, social media\, and other promotional materials. By accepting an invitation to attend\, participants and their parent or legal guardian consent to the use of these images unless otherwise requested in writing before the event. \n  \nCancellation & Attendance Policy\nThis workshop is offered free of charge as a way to give back to our community. Because space is very limited\, every confirmed reservation represents an opportunity for another young baker. \nIf you receive a confirmed invitation and are unable to attend\, please notify us as soon as possible so we can offer your spot to another participant on the waitlist. \nParticipants who do not attend without notifying us in advance may not be eligible for future complimentary JL Patisserie workshops or events. \nPlease only register if you are reasonably certain you can attend. We appreciate your consideration and respect for the time of our team and the opportunity being offered to another young girl. \nWhat Happens After You Register?\nAfter you submit your registration\, you will receive a follow-up email from JL Patisserie requesting additional information about the participant\, including parent or legal guardian contact information\, emergency contact details\, and any required acknowledgments and liability waivers. \nSubmitting the registration form and completing the follow-up paperwork does not guarantee a place in the workshop. Once all applications have been reviewed\, selected participants will receive a formal invitation email confirming their spot. This invitation will include the exact event address\, arrival instructions\, and any final details. \nPlease read all of the information on this page carefully before registering. If any of the eligibility requirements\, policies\, dates\, attendance expectations\, allergy restrictions\, or other conditions do not work for you or your child\, that is completely okay—we simply ask that you do not register. We want to ensure every available spot goes to a participant who is able to fully attend and enjoy this opportunity. \nOnly participants who receive the official invitation email are confirmed to attend the workshop. If you do not receive an invitation\, we sincerely appreciate your interest and hope to welcome you to a future Girls Who Bake workshop. \n 
URL:https://jlpatisserie.com/class/girls-who-bake-august-9-2026/
LOCATION:Bakery
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/061FC35B-BE16-49C4-8385-6A61DB58B9A5-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260812T160000
DTEND;TZID=America/Phoenix:20260812T180000
DTSTAMP:20260502T222509Z
CREATED:20260502T222509Z
LAST-MODIFIED:20260502T222509Z
UID:26082-1786550400-1786557600@jlpatisserie.com
SUMMARY:French Macarons Baking Class 8.12.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-8-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260815T150000
DTEND;TZID=America/Phoenix:20260815T180000
DTSTAMP:20260505T145706Z
CREATED:20260502T222805Z
LAST-MODIFIED:20260505T145706Z
UID:26088-1786806000-1786816800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 8.15.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-8-15-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260819T150000
DTEND;TZID=America/Phoenix:20260819T170000
DTSTAMP:20260507T160006Z
CREATED:20260507T160006Z
LAST-MODIFIED:20260507T160006Z
UID:26229-1787151600-1787158800@jlpatisserie.com
SUMMARY:Amandine Tarts Baking Class 8.19.26
DESCRIPTION:Discover the beauty of classic French pastry with Chef Jenna in our Amandine Tart class — a warm\, creative\, and hands-on experience centered around one of the most timeless desserts in pâtisserie. \nWhat you will learn:\nIngredients: Selecting quality ingredients for tart dough\, almond cream\, and seasonal toppings\nDough Work: Making and properly handling a delicate tart dough from scratch\nTechnique: Rolling\, shaping\, and baking beautiful tart shells\nAssembly: Preparing rich almond cream filling and layering flavors\nDecoration: Finishing and decorating your tart with seasonal fruits\, nuts\, and elegant details \nStudents will explore creativity through presentation\, flavor combinations\, and texture while learning professional pastry techniques in an approachable and enjoyable environment. \nYou will leave this class not only with your own beautifully crafted Amandine Tart\, but with the skills and confidence to recreate elegant French pastries at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/amandine-tarts-baking-class-8-19-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/8G6A8178-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260822T150000
DTEND;TZID=America/Phoenix:20260822T180000
DTSTAMP:20260502T224010Z
CREATED:20260502T223807Z
LAST-MODIFIED:20260502T224010Z
UID:26096-1787410800-1787421600@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 8.22.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-8-22-26-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260905T150000
DTEND;TZID=America/Phoenix:20260905T180000
DTSTAMP:20260507T160906Z
CREATED:20260507T160906Z
LAST-MODIFIED:20260507T160906Z
UID:26235-1788620400-1788631200@jlpatisserie.com
SUMMARY:Labor Day Specialty Croissant & Danish Baking Class 9.5.26
DESCRIPTION:Join Chef Jenna for this festive\, hands-on Memorial Day baking class focused on creating beautiful red\, white\, and berry-inspired pastries using colored doughs\, fresh seasonal fruit\, and decorative techniques. Together\, we will work with vibrant red doughs\, shape eye-catching pastries\, and finish each creation with fresh berries and elegant patriotic-inspired details. This class combines technical skill with creativity\, giving you the tools to craft stunning holiday pastries that taste just as good as they look! \nWhat you will learn:\nIngredients: Selecting quality ingredients\, working with naturally colored doughs\, and incorporating fresh seasonal berries\nDough Work: Techniques for shaping decorative pastries and specialty holiday designs\nDesign: Creating visually striking pastries using patriotic colors\, texture\, and fresh fruit\nDecoration: Finishing techniques using berries\, glazes\, powdered sugar\, and simple garnishing methods \nYou will leave this class with beautifully decorated Memorial Day pastries and the skills and confidence to recreate these festive techniques at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/labor-day-specialty-croissant-danish-baking-class-9-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/croissant-masterclass-program.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260909T160000
DTEND;TZID=America/Phoenix:20260909T180000
DTSTAMP:20260505T144424Z
CREATED:20260505T144225Z
LAST-MODIFIED:20260505T144424Z
UID:26133-1788969600-1788976800@jlpatisserie.com
SUMMARY:French Macarons Baking Class 9.9.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-9-9-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260912T150000
DTEND;TZID=America/Phoenix:20260912T180000
DTSTAMP:20260505T150413Z
CREATED:20260505T150240Z
LAST-MODIFIED:20260505T150413Z
UID:26137-1789225200-1789236000@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 9.12.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-9-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/8G6A8036-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260919T150000
DTEND;TZID=America/Phoenix:20260919T180000
DTSTAMP:20260703T164358Z
CREATED:20260507T175751Z
LAST-MODIFIED:20260703T164358Z
UID:26246-1789830000-1789840800@jlpatisserie.com
SUMMARY:Basque Cheesecake Baking Class 9.19.26
DESCRIPTION:Discover the rich\, creamy elegance of Basque-style cheesecake with Chef Jenna in our Basque Cheesecake class — a warm\, hands-on experience focused on mastering this beautifully rustic and caramelized dessert. \nWhat you will learn:\nIngredients: Understanding the role of cream cheese\, eggs\, cream\, and sugar in creating the perfect custard texture\nMixing Technique: Properly blending ingredients for a smooth\, lump-free batter\nBaking Method: Achieving the signature “burnt” top while maintaining a soft\, creamy center\nTexture Control: Learning how to balance doneness for a rich yet silky interior\nCooling & Setting: Proper cooling techniques to develop structure and flavor\nServing: Slicing\, presenting\, and enjoying Basque cheesecake at its best \nStudents will explore technique\, texture\, and timing while learning professional pastry fundamentals in an approachable\, relaxed environment. \nYou will leave this class with your own beautifully baked Basque cheesecake\, along with the confidence and knowledge to recreate this iconic dessert at home. \nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/basque-cheesecake-baking-class-9-19-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_3159-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260921T070000
DTEND;TZID=America/Phoenix:20260923T150000
DTSTAMP:20260602T212824Z
CREATED:20260502T221245Z
LAST-MODIFIED:20260602T212824Z
UID:26073-1789974000-1790175600@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 9.21.26-9.23.26
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nView Course Program Here \nA Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \nIf you are traveling from out of town\, we’ve created a guide to Scottsdale and recommended locations for your stay. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/professional-masterclass-laminated-dough-and-croissants-9-21-26-9-23-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261231T000000
DTEND;TZID=America/Phoenix:20261231T000000
DTSTAMP:20260101T142406Z
CREATED:20211210T225952Z
LAST-MODIFIED:20260101T142406Z
UID:5439-1798675200-1798675200@jlpatisserie.com
SUMMARY:Baking Class - GIFT TICKET
DESCRIPTION:If you wish to offer a class ticket as a gift but don’t know which class or time would be the best fit\, this ticket is for you. \nYou can purchase the gift ticket now\, we will email you a gift voucher with a code that can be used at check out to redeem the gifted ticket. \nAll sales are final.
URL:https://jlpatisserie.com/class/baking-class-gift-ticket/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_CroissantClass_Sept201962of79.jpg
END:VEVENT
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