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X-WR-CALDESC:Events for JL Patisserie
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DTSTART;TZID=America/Phoenix:20250917T160000
DTEND;TZID=America/Phoenix:20250917T180000
DTSTAMP:20260415T170803
CREATED:20250619T140526Z
LAST-MODIFIED:20250701T173943Z
UID:18879-1758124800-1758132000@jlpatisserie.com
SUMMARY:Scones and Biscuits Baking Class 9/17/25
DESCRIPTION:Is there anything more comforting than the aroma of freshly baked goods filling your home? Scones with a perfect crumbly interior and biscuits with buttery layers\, these two iconic bakes are the cornerstones of comfort. While they appear simple\, the secret to achieving their legendary textures is a beautiful science. In this class\, we will pull back the curtain and show you how to master them both.  \n  \nJoin us for a hands-on session where you’ll get your hands deep in flour and butter. We will guide you through: \n\nThe Butter: This is the most crucial step! Learn the art of “cutting in” cold butter to create the flaky layers in biscuits and the tender\, “short” crumb in scones that defines perfection.\nThe Gentle Touch: Discover why a light hand is everything. We’ll teach you the techniques for mixing and folding—never overworking!—to guarantee a light\, airy result instead of a tough\, disappointing one.\nScones\, Sweet & Savory: Master a classic\, buttery scone recipe that is the perfect canvas for both sweet additions like currants and citrus zest\, or savory notes like cheddar and chives.\nSky-High Buttermilk Biscuits: We will build the flakiest\, fluffiest buttermilk biscuits you’ve ever dreamed of\, learning the laminating (or folding) trick that creates those irresistible\, pull-apart layers.\n\n  \nYou will leave this class with a warm batch of both scones and biscuits\, the confidence to ditch the store-bought versions forever\, and two timeless recipes that will make you the hero of any breakfast\, brunch\, or afternoon tea. \n  \nCome and find your bliss in the simple\, profound joy of baking. Your warm\, buttery future awaits.
URL:https://jlpatisserie.com/class/scones-and-biscuits-baking-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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DTSTART;TZID=America/Phoenix:20250920T150000
DTEND;TZID=America/Phoenix:20250920T180000
DTSTAMP:20260415T170803
CREATED:20250619T141312Z
LAST-MODIFIED:20250701T164243Z
UID:18884-1758380400-1758391200@jlpatisserie.com
SUMMARY:Baguettes & Sourdough Class 9.20.25
DESCRIPTION:During this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Learn to create authentic sourdough baguettes with Chef Jenna. She will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \n1 ticket per person required \nLevel: All. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-9-20-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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DTSTART;TZID=America/Phoenix:20250924T160000
DTEND;TZID=America/Phoenix:20250924T180000
DTSTAMP:20260415T170803
CREATED:20250619T141718Z
LAST-MODIFIED:20250701T163834Z
UID:18888-1758729600-1758736800@jlpatisserie.com
SUMMARY:Profiteroles and Paris-Brest Class 9/24/25
DESCRIPTION:Have you ever wondered how French pâtissiers create those impossibly light\, airy pastries that are crisp on the outside and hollow within\, just waiting to be filled with something divine? The secret lies in one legendary dough: pâte à choux. And in this class\, you will not just learn it—you will master it by creating two of its most iconic forms; Profiteroles and Paris-Brest.  \nFirst\, we will dive into the world of Profiteroles\, the universally adored dessert that brings pure joy to any table. You will learn to pipe and bake perfect\, bite-sized golden puffs. We’ll then fill them with a classic\, velvety crème pâtissière (pastry cream) and show you how to artistically drizzle (or generously smother!) the profiteroles with a rich\, glossy chocolate sauce.  \nThen\, we elevate our new skill to create the Paris-Brest\, a true masterpiece of sophistication. We will pipe our choux pastry into its signature\, elegant wheel shape—a nod to the famous bicycle race it was named after. After baking it to golden perfection and topping it with crunchy almonds\, you’ll learn to whip up its legendary filling: a heavenly\, nutty\, and utterly unforgettable hazelnut praline mousseline cream. \nIn this immersive\, hands-on class\, you will: \n\nConquer Pâte à Choux: We will demystify the process from start to finish\, ensuring you know how to achieve that perfect “double bake” for a crisp\, stable\, and beautifully puffed result.\nCreate Two Classic Fillings: Master both a silky\, vanilla-bean crème pâtissière and the sophisticated\, showstopping hazelnut praline cream.\nMaster Piping & Shaping: Learn the techniques for piping both perfect\, individual puffs and the grand\, continuous ring of the Paris-Brest.\nArtful Assembly & Finishing: Discover the secrets to filling your creations without deflating them and finishing them with professional flair—from the perfect chocolate drizzle to the elegant dusting of sugar.\n\nBy learning one foundational dough\, you will leave this class with the ability to create two spectacular\, world-renowned desserts. This is your chance to add a serious “wow” factor to your baking repertoire. \nJoin us\, and let’s unlock the magic of choux together.
URL:https://jlpatisserie.com/class/profiteroles-and-paris-brest-class-9-24-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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DTSTART;TZID=America/Phoenix:20250927T150000
DTEND;TZID=America/Phoenix:20250927T180000
DTSTAMP:20260415T170803
CREATED:20250619T142640Z
LAST-MODIFIED:20250704T213155Z
UID:18893-1758985200-1758996000@jlpatisserie.com
SUMMARY:Exotic Danish\, Ham and Cheese Croissant Class
DESCRIPTION:The Art of Lamination: From Classic Ham & Cheese Croissants to Exotic Danish \nImagine the scent of a Parisian boulangerie filling your own kitchen. The sound of a perfectly baked croissant shattering into a thousand buttery flakes at the slightest touch. This is the magic of lamination\, and it is a skill that will transform your baking forever. \n  \nIn this ambitious and deeply rewarding workshop\, we will demystify the art of creating professional-quality Viennoiserie from scratch. We will guide you through the mesmerizing process of creating an all-butter dough\, then meticulously folding and turning it to create hundreds of paper-thin layers—the secret to that coveted honeycomb crumb and ethereal lightness. \n  \nOnce you have mastered the foundation\, we will divide our dough to conquer two spectacular pastries: \n\nThe Ultimate Savory Croissant: We’ll go straight to the heart of comfort with the classic Ham and Cheese Croissant. You’ll learn to shape your laminated dough perfectly\, encasing high-quality savory ham and nutty\, melted Gruyère cheese. We’ll show you how to get that beautiful golden\, cheesy crust on top that makes it utterly irresistible for any brunch or lunch.\nThe Dazzling Exotic Danish: Next\, we’ll take a trip to the tropics. You will learn to shape and create stunning Danish pastries\, filled with a sweet\, creamy cheese filling and topped with a vibrant medley of sun-drenched passion fruit\, sweet mango\, and fragrant coconut. It’s a creative\, modern twist that will make your pastries the talk of the town.\n\n  \nThis class is for the baker who is ready to level up. You will learn the patience of proofing\, the science of steam in the oven\, and the techniques that separate good pastries from unforgettable ones. You will leave with a box of your own spectacular creations—both sweet and savory—and the most coveted skill in the baking world. \n  \nYour journey to becoming a pastry virtuoso starts here. Let’s create some buttery\, flaky magic together.
URL:https://jlpatisserie.com/class/exotic-danish-ham-and-cheese-croissant-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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