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X-WR-CALDESC:Events for JL Patisserie
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DTSTART;VALUE=DATE:20251006
DTEND;VALUE=DATE:20251009
DTSTAMP:20260415T154151
CREATED:20250618T163827Z
LAST-MODIFIED:20250701T191928Z
UID:18834-1759708800-1759967999@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants
DESCRIPTION:From Passionate Owner to Confident Artisan.\nAre you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nForget theoretical knowledge. This is a hands-on\, practical workshop focused on building your confidence and skill. We won’t just teach you recipes; we’ll teach you how to think like a baker. You will learn to troubleshoot common problems\, understand the “why” behind every step\, and develop the intuition to react confidently when facing challenges with yeast\, lamination\, or proofing. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nDate: October 6 – 8\, 2024\nTime: 7:00 AM – 3:00 PM Daily\nLocation: JL Patisserie Scottsdale – 7342 E Shea Blvd #108 Scottsdale AZ 85260 \n\nCourse Objectives: What You Will Achieve\n\nGain True Confidence: Move from uncertainty to mastery by understanding the entire viennoiserie process\, from creating a natural starter to achieving the perfect bake.\nProblem-Solving & Intuition: Learn to diagnose and solve common production issues. Understand how temperature\, hydration\, and yeast activity affect your dough\, so you can adapt and succeed in any environment.\nExpand Your Business: Develop a stunning and refined product line that will captivate customers and set your business apart. We provide the tools to make high-quality production feasible and profitable.\nMaster the Fundamentals: Confidently execute every stage of production\, including levain creation\, dough mixing\, lamination\, shaping\, proofing\, and professional baking techniques.\n\nThe Hands-On Experience\nFrom day one of our croissant masterclass\, you will be actively involved in every step. This is not a demonstration; it is a collaborative workshop where you learn by doing. \n\nTailored Professional Concept: We adapt our teaching to your reality. Whether you have a fully equipped kitchen or a small café corner\, we provide tailored solutions to help you produce exceptional quality within your existing space and equipment.\nProfessional-Grade Equipment: You will work on the industry’s best tools to understand and master the professional workflow\, including a professional mixer\, dough sheeter\, proofing chamber\, and commercial oven.\nComprehensive Support: You will receive a detailed recipe binder to follow along and take home\, and all necessary materials and high-quality ingredients are provided.\nAll-Inclusive: To keep you focused and energized\, a delicious breakfast and lunch will be provided each day.\n\nCourse Program: A Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\no Natural Starter (Levain) Management\no Classic Croissant Dough (with levain and yeast)\no Rich Brioche Dough \no Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\no Classic Croissant & Pain au Chocolat Shaping\no Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\no Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\no Spiced Raisin Roll (Oriental spices & apricot)\no Decadent Cinnamon Rolls (Brioche dough base)\no Pistachio & Raspberry Babka (Brioche dough base)\no Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n Pastry Chefs\n Bakers\n Coffee Shop Owners; Managers\n Restaurateurs\n Caterers\nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nEvaluation\, Feedback & Certification\nOur commitment is to your tangible growth as a professional. Your progress and understanding will be evaluated throughout the course:\n Continuous Guidance: You will receive direct\, hands-on guidance and verbal feedback from the instructor during the creation of all recipes.\n Final Presentation Assessment: During the final presentation and tasting\, the instructor will provide a comprehensive evaluation\, confirming that you have successfully acquired the required skills and knowledge.\n Diploma of Completion: Upon successful completion of the course\, you will be issued a professional diploma recognizing your mastery of these advanced techniques. \nInvestment & Registration\nCourse Fee: $1\,500\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nTo secure your place\, please contact orders@jlpatisserie.com\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.\nCancellation Policy & Terms\n All cancellations must be submitted in writing (by email or letter).\n If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply.\n Cancellations made within 14 days of the course start date are 100% non-refundable.\n Upon registration\, you will be sent our terms of purchase and a non-refundable\nagreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/3-day-professional-croissant-masterclass/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251018T150000
DTEND;TZID=America/Phoenix:20251018T180000
DTSTAMP:20260415T154151
CREATED:20250619T151142Z
LAST-MODIFIED:20250704T213728Z
UID:18899-1760799600-1760810400@jlpatisserie.com
SUMMARY:Chocolate Tempering and Dubai Chocolate Brownie Baking Class
DESCRIPTION:The Ultimate Chocolate Indulgence: Master Tempering & Create the Viral Dubai Brownie! \nHave you ever marveled at the brilliant\, glossy shine on a professional bonbon\, or heard that satisfying snap of a perfectly made chocolate bar? That magic isn’t a secret ingredient; it’s a technique. It’s the art of tempering\, and it’s the key to unlocking the true potential of chocolate. \n  \nNow\, imagine taking that skill and creating the most talked-about\, texturally mind-blowing treat on the internet. \n  \nIn this decadent\, hands-on workshop\, we bridge the gap between classic technique and viral trend. First\, we will demystify the art of chocolate tempering\, transforming you from a home baker into a chocolatier. You will learn the science behind the shine and snap\, gaining the confidence to create professional-quality chocolate work at home. \n  \nThen\, we’ll put your new skills to the ultimate test as we construct the internet’s most famous dessert from scratch: The Dubai Chocolate Brownie. This isn’t just a brownie; it’s an experience. We will guide you through building this masterpiece layer by glorious layer: \n\nThe Fudgy Foundation: Bake a perfectly dense\, intensely chocolatey brownie that serves as the rich base for our creation.\nThe Creamy Pistachio Core: Whip up a luscious\, velvety pistachio ganache or cream that provides a smooth\, nutty contrast.\nThe Crispy\, Crunchy Heart: Learn the secret to preparing and toasting delicate kataifi (shredded phyllo) pastry\, creating the shatteringly crisp layer that makes this dessert so addictive.\nThe Grand Finale: Using your perfectly tempered chocolate\, you will learn to enrobe your layered brownie\, creating a flawless\, glossy shell that cracks open to reveal the incredible textures within.\n\n  \nThis isn’t just a baking class; it’s an education in indulgence. You will leave with your own spectacular Dubai Chocolate Brownies\, a fundamental understanding of chocolate science\, and the ability to create desserts that look as incredible as they taste. \n  \nAre you ready to create the ultimate chocolate showstopper? Your station is waiting.
URL:https://jlpatisserie.com/class/chocolate-tempering-and-dubai-chocolate-brownie-baking-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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DTSTART;TZID=America/Phoenix:20251022T160000
DTEND;TZID=America/Phoenix:20251022T180000
DTSTAMP:20260415T154151
CREATED:20250619T152708Z
LAST-MODIFIED:20250704T214055Z
UID:18905-1761148800-1761156000@jlpatisserie.com
SUMMARY:French Macarons Baking Class 10.22.2025
DESCRIPTION:French Macarons Baking Class Level: All. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-10-22-2025/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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DTSTART;TZID=America/Phoenix:20251025T150000
DTEND;TZID=America/Phoenix:20251025T180000
DTSTAMP:20260415T154151
CREATED:20250619T153035Z
LAST-MODIFIED:20251022T165939Z
UID:18910-1761404400-1761415200@jlpatisserie.com
SUMMARY:Specialty Organic Sourdough Class 10/25/25
DESCRIPTION:In a world of instant everything\, there is a slow\, ancient\, and deeply rewarding magic waiting for you. It’s the magic of transforming three simple ingredients—organic flour\, pure water\, and natural salt—into the most flavorful\, wholesome\, and beautiful loaf of bread you have ever tasted. This is the art of sourdough. \n  \nJoin us for an immersive class dedicated entirely to the craft of authentic\, organic sourdough. We move beyond recipes to help you understand the very soul of bread-making. This is about cultivating a relationship with a living culture\, learning its rhythms\, and using your hands to create something truly nourishing. \n  \nThis is not just another bread class. We will guide you step-by-step through the entire soulful process: \n\nThe Living Starter: Meet the heart and soul of your bread. You will learn how to create\, feed\, and nurture your own organic starter\, understanding the signs of a healthy\, active culture that will serve you for years to come.\nThe Art of Fermentation: We will demystify the science of wild yeast. You’ll learn how to mix your dough\, perform gentle folds\, and read the dough (not the clock!) to know exactly when it’s perfectly fermented for the best flavor and rise.\nShaping & Scoring with Confidence: Discover the techniques to handle and shape your dough into a beautiful\, taut boule or bâtard. Then\, unlock your inner artist as you learn to score your loaf\, creating a signature look and the perfect “ear” as it bakes.\nThe Perfect Bake: We will share our secrets for achieving that coveted\, deeply caramelized\, crackling crust and a soft\, open\, wonderfully chewy crumb\, using a standard home oven.\n\n  \nYou will leave this class not just with your own warm\, rustic loaf of organic sourdough\, but with a portion of our mature starter to continue your journey\, and the knowledge and confidence to bake real bread for life. This is more than a skill; it’s a connection to a timeless tradition.
URL:https://jlpatisserie.com/class/organic-bio-sourdough-class-10-25-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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