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X-WR-CALDESC:Events for JL Patisserie
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DTSTART;TZID=America/Phoenix:20251108T150000
DTEND;TZID=America/Phoenix:20251108T170000
DTSTAMP:20260415T141741
CREATED:20250619T153509Z
LAST-MODIFIED:20250704T213339Z
UID:18914-1762614000-1762621200@jlpatisserie.com
SUMMARY:Quiche Class 11/8/25
DESCRIPTION:The Art of the Perfect Quiche: Your New Secret Weapon for Any Meal. \nThis isn’t just a tart; it’s the endlessly versatile\, effortlessly elegant quiche\, and it’s the hero of any breakfast\, brunch\, lunch\, or light dinner. \n  \nSo many home bakers are haunted by the same fears: a shrinking crust\, a rubbery filling\, and the dreaded “soggy bottom.” In this class\, we will banish those fears forever and empower you to create a perfect\, showstopping quiche every single time. It’s simpler than you think\, and the results are truly spectacular. \n  \nJoin us in our kitchen for a wonderfully savory and satisfying session. We will guide you through: \n\nThe Flawless Flaky Crust: Learn to make and handle a classic Pâte Brisée—a foolproof\, all-butter pastry that bakes up crisp\, tender\, and sturdy. We will master the art of blind-baking to create a perfect waterproof shell.\nThe Silky\, Dreamy Custard: Discover the simple\, magical ratio of egg to cream that yields a custard that is luxuriously smooth\, perfectly set\, and never\, ever rubbery.\nClassic & Creative Fillings: We will build the iconic Quiche Lorraine with its timeless combination of bacon and Gruyère. Then\, we’ll explore how to create your own signature versions\, from a garden-fresh vegetarian quiche to other sophisticated combinations.\nFrom Mixing to Masterpiece: You’ll learn the techniques for assembling your quiche to ensure every slice is a perfect cross-section of flavor and texture\, ready to be the star of your table.\n\n  \nYou will leave this class with your own beautiful\, full-sized quiche\, ready to enjoy\, and the confidence to make this your go-to recipe for impressing guests or simply treating yourself. This is the one dish that truly does it all. \n  \nLet’s bake something savory\, sophisticated\, and utterly delicious together!
URL:https://jlpatisserie.com/class/quiche-class-11-8-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/edit191of292.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251112T160000
DTEND;TZID=America/Phoenix:20251112T180000
DTSTAMP:20260415T141741
CREATED:20250815T150218Z
LAST-MODIFIED:20250815T150447Z
UID:19344-1762963200-1762970400@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11/12/25
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-12-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201939of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251113T160000
DTEND;TZID=America/Phoenix:20251113T180000
DTSTAMP:20260415T141741
CREATED:20250619T154130Z
LAST-MODIFIED:20250828T220544Z
UID:18918-1763049600-1763056800@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11/13/25
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-13-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201961of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251115T150000
DTEND;TZID=America/Phoenix:20251115T180000
DTSTAMP:20260415T141741
CREATED:20250619T154603Z
LAST-MODIFIED:20251115T154139Z
UID:18922-1763218800-1763229600@jlpatisserie.com
SUMMARY:Sourdough Brioche Workshop Class: Dinner rolls\, Cinnamon Rolls\, & Babka
DESCRIPTION:The Sourdough Brioche Workshop: Dinner Rolls\, Cinnamon Rolls\, & Babka \nThis is the next level of baking\, a place where wholesome craft and decadent indulgence collide to create the most unforgettable baked goods! \nIn this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough. You will put your sourdough starter to use and leaven an enriched dough that is soft\, rises beautifully with a flavor profile that is simply unparalleled. \nOnce we have mastered this single\, glorious “mother dough\,” we will explore its incredible potential by creating a trio of bakery-worthy masterpieces: \n\nSourdough Dinner Rolls: Forget everything you know about dinner rolls. These are ethereal\, tear-apart clouds of buttery goodness with a subtle sourdough tang that will make them the undisputed star of any meal.\nGooey Sourdough Cinnamon Buns: Prepare for the best cinnamon bun of your life. We will roll our dough with a decadent cinnamon-sugar filling\, bake it to golden perfection\, and lavish it with a velvety cream cheese frosting. The sourdough adds a depth that cuts through the sweetness in the most addictive way.\nDecadent Chocolate Babka: Learn to create the iconic\, intricate braids of a rich chocolate babka. We’ll weave layers of dark chocolate filling throughout our dough\, creating a marbled\, visually stunning loaf that is as breathtaking to look at as it is to eat.\n\nThis class is for the sourdough enthusiast ready for a new challenge or any baker eager to elevate their favorite treats. You will leave with a bounty of your own incredible creations\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home. \n  \nYour journey into the most decadent side of sourdough starts here.
URL:https://jlpatisserie.com/class/sourdough-brioche-workshop-class-dinner-rolls-cinnamon-rolls-babka/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0753-scaled.jpg
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