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X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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TZID:America/Phoenix
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260502T150000
DTEND;TZID=America/Phoenix:20260502T180000
DTSTAMP:20260415T110628
CREATED:20260127T203214Z
LAST-MODIFIED:20260205T182922Z
UID:24054-1777734000-1777744800@jlpatisserie.com
SUMMARY:Summer Pavlova Baking Class 5.2.26
DESCRIPTION:Join Chef Jenna and learn to create a stunning Spring Pavlova shaped like an edible floral wreath\, light as air\, and perfect for Mother’s Day or any spring celebration! \nWhat you will learn:\n– Ingredient selection\n– Meringue Technique\n– Shaping and preparation\n– Decoration \nYou will leave this class not only with your own beautifully decorated Spring Pavlova\, but with the skills and confidence to recreate this elegant dessert all season long.\nLet’s bake something truly beautiful together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\nOne ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/summer-pavlova-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0023-scaled-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260523T150000
DTEND;TZID=America/Phoenix:20260523T180000
DTSTAMP:20260415T110628
CREATED:20260127T205704Z
LAST-MODIFIED:20260325T163807Z
UID:24066-1779548400-1779559200@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 5.23.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-workshop/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/sd-brioche-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260528T150000
DTEND;TZID=America/Phoenix:20260528T180000
DTSTAMP:20260415T110628
CREATED:20260127T211311Z
LAST-MODIFIED:20260304T215345Z
UID:24076-1779980400-1779991200@jlpatisserie.com
SUMMARY:Sourdough Croissants Baking Class 5.28.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-sourdough-croissant-baking-class-5-28-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260530T150000
DTEND;TZID=America/Phoenix:20260530T180000
DTSTAMP:20260415T110628
CREATED:20260127T212031Z
LAST-MODIFIED:20260203T201347Z
UID:24080-1780153200-1780164000@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 5.30.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-sourdough-croissant-baking-class-5-30-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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