Pastry Classes

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January 2022
Authentic French Eclairs Baking Class with Chef Jenna Leurquin
Date Night
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or accompanied by an adult.
French Croissant Baking Class
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Find out more »Macaron Baking Class
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Find out more »February 2022
Macaron Baking Class
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Find out more »Baking Class For Kids – Valentine’s Day Truffles
Kids will participate in a safe and fun hands-on baking class, as well as also learn basic culinary skills and recipes. This is the perfect opportunity to let your child dive into the culinary world.
Find out more »Authentic French Eclairs Baking Class with Chef Jenna Leurquin
Date Night
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or accompanied by an adult.
French Croissant Baking Class
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Find out more »March 2022
Macaron Baking Class
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Find out more »Kanelbulle – Swedish cinnamon bun baking class with Fika Republic
Learn how to bake the traditional Swedish pastry, the Kanelbulle with Daniel from Fika Republic!
Find out more »French Croissant Baking Class
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Find out more »Sourdough & Baguettes
Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
Find out more »April 2022
Baking Class For Kids – Easter Cake Pops
Kids will participate in a safe and fun hands-on baking class, as well as also learn basic culinary skills and recipes. This is the perfect opportunity to let your child dive into the culinary world.
Find out more »French Croissant Baking Class
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Find out more »Sourdough & Baguettes
Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
Find out more »May 2022
Quiche Making Class
This highly requested class will focus on how to make quiche from scratch to finish. In this hands-on experience, you will roll, sheet, and layer dough to create your quiche shell, mix the proper ingredients to make your egg fill, in addition to adding your own variety of vegetables to either make a seasonal veggie quiche or quiche lorraine.
Find out more »Macaron Baking Class
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Find out more »French Croissant Baking Class
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Find out more »June 2022
Macaron Baking Class
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Find out more »French Croissant Baking Class
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Find out more »Authentic French Eclairs Baking Class with Chef Jenna Leurquin
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or be accompanied by an adult.