Pastry Classes
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September 2019
Eclairs and Profiteroles with Chef Jenna Leurquin
Learn how to confection choux pastry and delicious filled éclairs.
Must be 16 or older to attend the class.
Authentic French Croissant Class with Chef Jenna Leurquin
Learn how to confection authentic french croissant.
Must be 16 or older to attend the class.
October 2019
Sweet and Savory Cakes – Fall Flavors
Learn how to confection fall inspired sweet and savory cakes and baked goods.
Must be 16 or older to attend the class.
Sourdough Levain Starter and Health Benefits of Natural Fermentation
Learn how to develop and maintain your own sourdough starter and its health benefits.
Must be 16 or older to attend the class.
Authentic French Macaron Class with Chef Jenna Leurquin
Learn how to confection authentic french macarons.
Must be 18 or older to attend the class.
Make your Own Sourdough Bread with Hope Mendrin
Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
Find out more »How to Bake and Glaze Chocolate Pistachio Macaron Cake from Scratch
Learn how to confection pistachio macaron cake from scratch.
Must be 16 or older to attend the class.
Traditional “kanelbulle” (cinnamon bun) with Fika Republic
Learn how to develop and maintain your own sourdough starter and its health benefits.
Must be 16 or older to attend the class.
November 2019
Thanksgiving Pies
Learn how to confection tastefull thanksgiving pies.
Must be 16 or older to attend the class.
Sourdough Cinnamon Rolls Class
Learn how to bake sourdough cinnamon rolls.
Must be 16 or older to attend the class.
Thanksgiving Pies + BYOW
Learn how to confection tastefull thanksgiving pies.
Must be 16 or older to attend the class.