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X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260808T150000
DTEND;TZID=America/Phoenix:20260808T180000
DTSTAMP:20260507T174131Z
CREATED:20260507T155411Z
LAST-MODIFIED:20260507T174131Z
UID:26225-1786201200-1786212000@jlpatisserie.com
SUMMARY:Black Sesame Strawberry Cruffin Baking Class 8.8.26
DESCRIPTION:Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie\, teaching the techniques\, precision\, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try\,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience. \nThis immersive\, hands-on workshop is designed for passionate bakers\, pastry enthusiasts\, and professionals looking to expand their technical skills and creative understanding of laminated pastries. \nOur goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor\, texture\, and professional pastry production. \nCourse Program: What You Will Learn\nYou will create a complete Black Sesame Cruffin experience from dough to final decoration\, exploring both viennoiserie and plated pastry techniques: \nFoundation Techniques: \n\nSignature Black Croissant Dough\nProfessional Lamination with French Butter\nDough Handling\, Folding & Rolling Techniques\nProofing & Baking for Perfect Flaky Layers\n\nFillings & Pastry Components: \n\nBlack Sesame Mousse\nStrawberry Crémeux\nFlavor Balancing & Texture Pairing\nProper Filling Techniques\n\nAssembly & Finishing: \n\nCruffin Shaping Techniques\nFilling & Assembly Methods\nProfessional Decoration & Finishing\n\nPrerequisites: A basic understanding of baking fundamentals is recommended\, but all students with a passion for pastry and a willingness to learn are welcome. \nInvestment & Registration\nYour investment includes hands-on instruction\, all ingredients and materials\, recipes\, and six finished Black Sesame Cruffins to take home. \nSpaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended. \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/black-sesame-cruffin-baking-class-8-8-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Black-Sesame-Cruffin-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260809T140000
DTEND;TZID=America/Phoenix:20260809T160000
DTSTAMP:20260724T203823Z
CREATED:20260724T174140Z
LAST-MODIFIED:20260724T203823Z
UID:27521-1786284000-1786291200@jlpatisserie.com
SUMMARY:Girls Who Bake - Free Baking Workshop for Girls Ages 12–16 - August 9\, 2026
DESCRIPTION:PLEASE READ IN ITS ENTIRETY BEFORE REGISTERING\nHosted by JL Patisserie \nAt JL Patisserie\, we believe passion\, hard work\, and craftsmanship deserve to be shared with the next generation. \nGirls Who Bake was created to encourage and inspire young girls who are curious about baking\, dream of working in the culinary world\, or simply love creating in the kitchen. As a woman who built a career in artisan pastry\, I know how valuable it is to have people who encourage your ambitions and remind you that there is a place for you in this industry. \nThis complimentary workshop is an opportunity to step inside a professional bakery\, learn new skills\, ask questions\, and spend an afternoon exploring the world of artisan pastry. \nWhether baking becomes a future career or remains a lifelong hobby\, we hope every participant leaves feeling inspired\, confident\, and excited to keep learning. \n\n\n\nEvent Details\nDate: Sunday\, August 9\, 2026 \nTime: 2:00 PM – 4:00 PM \nLocation: Phoenix area\nThe exact address will be provided only to participants whose reservations have been officially confirmed. \nCost: Complimentary \n\n\n\nWhat You’ll Experience\nDuring this hands-on workshop\, participants will: \n\nEnjoy a hot chocolate with Chef Jenna.\nTake a behind-the-scenes tour of our production bakery.\nLearn how French macarons are made from start to finish.\nPipe\, bake\, fill\, and decorate their own macarons.\nAsk questions about baking\, pastry school\, owning a business\, entrepreneurship\, or careers in the culinary industry.\nMeet other girls who share a passion for baking and creativity.\n\nNo prior baking experience is necessary. \n\n\n\nWho Can Attend?\n\nGirls only\nEligibility is strictly limited to girls who are 12–16 years of age. No exceptions will be made.\nMaximum 2 registrations per family\nThe maximum registration is two (2) participants per family. Registrations exceeding this limit will be automatically canceled and will not be considered.\nParents or legal guardians are welcome to remain in our lobby during the workshop if they wish. However\, the workshop is designed for participants only\, and parents may not accompany their child during the class.\n\n\n\n\nRegistration Information\n\nCompleting the registration form does not guarantee a spot.\nSpace is extremely limited.\nSelected participants will receive an official invitation from JL Patisserie.\nOnly participants who receive an official confirmation email are guaranteed a place in the workshop.\nIf you are not selected for this event\, we hope to welcome you to future Girls Who Bake workshops.\n\n\n\n\nAllergy & Safety Information\nThis workshop takes place in our production bakery\, where nuts\, dairy\, gluten\, eggs\, soy\, and other allergens are regularly used. \nUnfortunately\, we cannot accommodate food allergies or guarantee an allergen-free environment. \nFor everyone’s safety\, participants with nut\, dairy\, gluten\, or other significant food allergies should not register for this event. \nParticipants should also be comfortable standing and working in a professional kitchen environment for approximately two hours. \n\n\n\nParent Information\nA parent or legal guardian must complete the registration. \nParents or guardians are responsible for drop-off and pick-up. Additional event details\, including arrival instructions and the exact location\, will be provided in the confirmation email sent to selected participants. \n\n\n\nPhotography & Video\nPhotos and video may be taken during the workshop for use on JL Patisserie’s website\, social media\, and other promotional materials. By accepting an invitation to attend\, participants and their parent or legal guardian consent to the use of these images unless otherwise requested in writing before the event. \n  \nCancellation & Attendance Policy\nThis workshop is offered free of charge as a way to give back to our community. Because space is very limited\, every confirmed reservation represents an opportunity for another young baker. \nIf you receive a confirmed invitation and are unable to attend\, please notify us as soon as possible so we can offer your spot to another participant on the waitlist. \nParticipants who do not attend without notifying us in advance may not be eligible for future complimentary JL Patisserie workshops or events. \nPlease only register if you are reasonably certain you can attend. We appreciate your consideration and respect for the time of our team and the opportunity being offered to another young girl. \nWhat Happens After You Register?\nAfter you submit your registration\, you will receive a follow-up email from JL Patisserie requesting additional information about the participant\, including parent or legal guardian contact information\, emergency contact details\, and any required acknowledgments and liability waivers. \nSubmitting the registration form and completing the follow-up paperwork does not guarantee a place in the workshop. Once all applications have been reviewed\, selected participants will receive a formal invitation email confirming their spot. This invitation will include the exact event address\, arrival instructions\, and any final details. \nPlease read all of the information on this page carefully before registering. If any of the eligibility requirements\, policies\, dates\, attendance expectations\, allergy restrictions\, or other conditions do not work for you or your child\, that is completely okay—we simply ask that you do not register. We want to ensure every available spot goes to a participant who is able to fully attend and enjoy this opportunity. \nOnly participants who receive the official invitation email are confirmed to attend the workshop. If you do not receive an invitation\, we sincerely appreciate your interest and hope to welcome you to a future Girls Who Bake workshop. \n 
URL:https://jlpatisserie.com/class/girls-who-bake-august-9-2026/
LOCATION:Bakery
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/061FC35B-BE16-49C4-8385-6A61DB58B9A5-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260812T160000
DTEND;TZID=America/Phoenix:20260812T180000
DTSTAMP:20260502T222509Z
CREATED:20260502T222509Z
LAST-MODIFIED:20260502T222509Z
UID:26082-1786550400-1786557600@jlpatisserie.com
SUMMARY:French Macarons Baking Class 8.12.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-8-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260815T150000
DTEND;TZID=America/Phoenix:20260815T180000
DTSTAMP:20260505T145706Z
CREATED:20260502T222805Z
LAST-MODIFIED:20260505T145706Z
UID:26088-1786806000-1786816800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 8.15.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-8-15-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260819T150000
DTEND;TZID=America/Phoenix:20260819T170000
DTSTAMP:20260804T164022Z
CREATED:20260507T160006Z
LAST-MODIFIED:20260804T164022Z
UID:26229-1787151600-1787158800@jlpatisserie.com
SUMMARY:Amandine Tarts Baking Class 8.19.26
DESCRIPTION:Discover the beauty of classic French pastry with Chef Jenna in our Amandine Tart class — a warm\, creative\, and hands-on experience centered around one of the most timeless desserts in pâtisserie. \nWhat you will learn:\nIngredients: Selecting quality ingredients for tart dough\, almond cream\, and seasonal toppings\nDough Work: Making and properly handling a delicate tart dough from scratch\nTechnique: Rolling\, shaping\, and baking beautiful tart shells\nAssembly: Preparing rich almond cream filling and layering flavors\nDecoration: Finishing and decorating your tart with seasonal fruits\, nuts\, and elegant details \nStudents will explore creativity through presentation\, flavor combinations\, and texture while learning professional pastry techniques in an approachable and enjoyable environment. \nYou will leave this class not only with your own beautifully crafted Amandine Tart\, but with the skills and confidence to recreate elegant French pastries at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/amandine-tarts-baking-class-8-19-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/8G6A8178-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260822T150000
DTEND;TZID=America/Phoenix:20260822T180000
DTSTAMP:20260502T224010Z
CREATED:20260502T223807Z
LAST-MODIFIED:20260502T224010Z
UID:26096-1787410800-1787421600@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 8.22.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-8-22-26-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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