French Macarons Baking Class 9.9.26
2026-09-09 16:00 - 18:00 (America/Phoenix) | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch.
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Preparation: Batter and ganaches
Technique: Piping, baking, and decorating
You will leave this class not only with your handmade macaron, but with the skills and confidence to create endless variations at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Baguettes and Sourdough Loaves Baking Class 9.12.26
2026-09-12 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
During this hands-on class, you will learn the art of French bread baking with Chef Jenna!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: How to work with prepared dough and the dough preparation process
Fermentation: Proofing sourdough bread
Technique: Shape and proof your own baguette
You will leave this class not only with your own freshly baked sourdough, but with the skills and confidence to bake at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Basque Cheesecake Baking Class 9.19.26
2026-09-19 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Discover the rich, creamy elegance of Basque-style cheesecake with Chef Jenna in our Basque Cheesecake class — a warm, hands-on experience focused on mastering this beautifully rustic and caramelized dessert.
What you will learn:
Ingredients: Understanding the role of cream cheese, eggs, cream, and sugar in creating the perfect custard texture
Mixing Technique: Properly blending ingredients for a smooth, lump-free batter
Baking Method: Achieving the signature “burnt” top while maintaining a soft, creamy center
Texture Control: Learning how to balance doneness for a rich yet silky interior
Cooling & Setting: Proper cooling techniques to develop structure and flavor
Serving: Slicing, presenting, and enjoying Basque cheesecake at its best
Students will explore technique, texture, and timing while learning professional pastry fundamentals in an approachable, relaxed environment.
You will leave this class with your own beautifully baked Basque cheesecake, along with the confidence and knowledge to recreate this iconic dessert at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 9.21.26-9.23.26
2026-09-21 07:00 - 2026-09-23 15:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked, artisanal viennoiserie? This exclusive, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production, empowering you to create world-class pastries, expand your business, and master your craft.
Our goal is to equip you with the skills to produce exceptional quality consistently, turning your vision into a profitable reality.
View Course Program Here
A Glimpse into Your Three Days
You will create an exquisite range of products, exploring different doughs, techniques, and flavor profiles:
Foundation Doughs:
– Natural Starter (Levain) Management
– Classic Croissant Dough (with levain and yeast)
– Rich Brioche Dough
– Mastering the Art of Lamination (Tourage)
Classic & Modern Creations:
– Classic Croissant & Pain au Chocolat Shaping
– Swiss Roll (Laminated dough, vanilla pastry cream, chocolate)
– Raisin Roll (Laminated dough, vanilla pastry cream, infused raisins, and orange zest)
– Spiced Raisin Roll (Oriental spices & apricot)
– Decadent Cinnamon Rolls (Brioche dough base)
– Pistachio & Raspberry Babka (Brioche dough base)
– Almond Croissant
Who Should Attend
This course is designed for industry professionals seeking to deepen their expertise, including:
– Pastry Chefs
– Bakers
– Coffee Shop Owners; Managers
– Restaurateurs
– Caterers
Prerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass.
Investment & Registration
Your investment includes three full days of intensive instruction, your personal recipe binder, all ingredients and materials, daily breakfast and lunch, and a diploma of completion upon successful evaluation.
Spaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.
If you are traveling from out of town, we’ve created a guide to Scottsdale and recommended locations for your stay.
*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration, you will be sent our terms of purchase and a non-refundable agreement, which must be signed and returned to complete your booking.

French Macarons Baking Class 10.14.26
2026-10-14 16:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch.
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Preparation: Batter and ganaches
Technique: Piping, baking, and decorating
You will leave this class not only with your handmade macaron, but with the skills and confidence to create endless variations at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Sourdough Croissant Baking Class 10.17.26
2026-10-17 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants, this hands-on class will provide lifetime skills and a delicious sampling of your creations.
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Shaping and laminating the dough
Fermentation: Proofing and sourdough levain
Technique: Shaping croissants
You will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

French Eclairs Baking Class 10.21.26
2026-10-21 16:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Join Chef Jenna in the art of eclairs! Perfect the dough, glazes, and more during this hands-on class!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Eclair dough making, drying, and shaping
Technique: Baking, fillings, and glazes
You will leave this class not only with your own beautiful, ready-to-enjoy eclair, but with the skills and confidence to recreate them at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Baguettes and Sourdough Loaves Baking Class 10.24.26
2026-10-24 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States

Spooky Halloween Croissant & Danish Baking Class 10.28.26
2026-10-28 15:00 - 18:00 | AZ
Join Chef Jenna for this festive, hands-on Halloween baking class focused on creating spooky black-and-red pastries using colored doughs, fresh seasonal fruit, and decorative techniques. Together, we will work with vibrant doughs, shape eye-catching pastries, and finish each creation with fresh berries. This class combines technical skill with creativity, giving you the tools to craft stunning holiday pastries that taste just as good as they look!
What you will learn:
Ingredients: Selecting quality ingredients, working with naturally colored doughs, and incorporating fresh seasonal berries
Dough Work: Techniques for shaping decorative pastries and specialty holiday designs
Design: Creating visually striking pastries using Halloween colors, texture, and fresh fruit
Decoration: Finishing techniques using berries, glazes, powdered sugar, and simple garnishing methods
You will leave this class with beautifully decorated Halloween pastries and the skills and confidence to recreate these festive techniques at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Thanksgiving Pies Class 11.4.26
2026-11-04 16:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table.

The aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table, a stunning lineup of perfect, homemade pies. This is the heart of Thanksgiving, the grand finale that everyone saves room for.

This year, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever!

In this wonderfully festive, hands-on workshop, you will learn to create three distinct, classic masterpieces from scratch:

The Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky, tender, and flavorful crust that serves as the perfect foundation for any filling.
Classic Creamy Pumpkin Pie: Learn how to mix a silky, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time, nestled in our delicious crust.
Mile-High Apple Pie: We’ll build a majestic apple pie, learning how to prepare the apples so they stay tender but not mushy, and create a rich, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.
Decadent Pecan Pie: Master the rich, gooey, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted, crunchy pecans without it ever being runny.

We’ll also cover essential holiday tips, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular, full-sized pie to take home, but with the recipes and confidence to fill your holiday table with pride for years to come.

Your spot at our holiday baking table is waiting. Let’s create some delicious memories together.

2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie
2026-11-09 07:00 - 2026-11-11 15:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Advanced Viennoiserie Masterclass
Take your croissant craft to the next level with Croissant Masterclass 2.0, an intensive three-day professional course designed to go significantly deeper into the science, technique, and artistry behind exceptional viennoiserie.
We will dive into:

Baker’s percentages and dough formulation: working with one foundational croissant dough and learning how to understand, analyze, and adjust a formula rather than simply following a recipe. Learn the complete croissant process from starter and dough preparation to fermentation, lamination, shaping, proofing, baking, filling, and finishing.
Panettone-style sourdough starter: adapted specifically for croissant production, with a deeper focus on fermentation and flavor development.
Medialunas: the iconic Argentinian-style croissant and a customer favorite at JL. Our version follows its own four-day process, allowing students to explore a completely different approach to laminated dough, fermentation, shaping, texture, and finishing.
Inverted puff pastry: learning the technique from start to finish before transforming it into classic French pastry applications, such as Mille-Feuille and Galette des Rois.
Advanced technical croissant shapes: including croissant sandwiches, croissant bows, S’mores Pain Suisse, Christmas tree croissants, spheres, cups, and additional specialty shapes and concepts. You will also learn to develop your own original shapes and signature products.

Throughout the three days, the emphasis will be on unique processes, advanced shaping, fermentation, precision, and visual presentation—giving students the technical understanding to create their own distinctive viennoiserie rather than simply reproduce ours.
Croissant Masterclass 2.0 is about going beyond the recipe. It is an exploration of fermentation, lamination, structure, creativity, and the craftsmanship required to turn laminated dough into a truly distinctive product.
Advanced Experience Required
Croissant Masterclass 2.0 is an advanced-level course and is not suitable for beginners.
Participants must have a strong understanding of sourdough fermentation and previous hands-on experience with laminated dough. Basic lamination techniques will not be taught from the beginning, as this class moves directly into more advanced processes, fermentation methods, shaping, and applications.
If you have never laminated dough before, this class is not for you. We strongly recommend completing our Laminated Dough and Croissant Professional Masterclass first, which provides the essential foundation needed to fully benefit from the 2.0 experience.
You do not need to have attended our 1.0 class specifically if you already have equivalent professional or advanced baking experience, but solid sourdough knowledge and basic lamination skills are required.

Class is held from 7 a.m. to 3 p.m. each day.

Quiche Baking Class 11.14.26
2026-11-14 16:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Join Chef Jenna for a hands-on guide to perfecting a quiche!

What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Learn to make and handle a classic Pâte Brisée, an all-butter pastry
Preparation: Egg, cream, and creative toppings
Technique: Assembly and baking

You will leave this class not only with your own beautiful, full-sized quiche, but with the skills and confidence to make this at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. Children under 16 must be accompanied by an adult.
*One ticket per person. All sales are final.

Thanksgiving Pies Class 11.18.26
2026-11-18 04:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States

Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 11.21.26
2026-11-21 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
In this hands-on workshop, you will learn the key to creating and managing a versatile, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: The making of sourdough brioche dough
Fermentation: Managing naturally leavened dough
Technique: Shaping multiple brioche applications
You will leave this class not only with your own freshly baked creations but with the skills, a versatile master recipe, and the confidence to bring this next-level baking into your own home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

French Macarons Baking Class 12.2.26
2026-12-02 16:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States

French Eclairs Baking Class 12.5.26
2026-12-05 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Join Chef Jenna in the art of eclairs! Perfect the dough, glazes, and more during this hands-on class!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Eclair dough making, drying, and shaping
Technique: Baking, fillings, and glazes
You will leave this class not only with your own beautiful, ready-to-enjoy eclair, but with the skills and confidence to recreate them at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 12.12.26
2026-12-12 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
In this hands-on workshop, you will learn the key to creating and managing a versatile, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: The making of sourdough brioche dough
Fermentation: Managing naturally leavened dough
Technique: Shaping multiple brioche applications
You will leave this class not only with your own freshly baked creations but with the skills, a versatile master recipe, and the confidence to bring this next-level baking into your own home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Christmas Pavlova Class 12.16.26
2026-12-16 15:00 - 18:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
The Magical Christmas Pavlova: Your Edible Holiday Wreath
Imagine a dessert so breathtaking it silences the room, a centerpiece that looks like a fantasy of a white Christmas morning. This year, move beyond the traditional heavy puddings and create a showstopper that is as light as fallen snow and bursting with festive cheer: the Christmas Pavlova.
This isn’t just any pavlova. We will guide you in crafting a perfect, snow-white meringue wreath, brilliantly crisp on the outside, which cracks gently to reveal a soft, chewy, marshmallow-like heart. This ethereal cloud is then filled with a delicately spiced cream, hinting of winter warmth, and lavishly decorated to look like a true holiday treasure. Think glistening, sugared cranberries, jewel-like pomegranate seeds, fragrant sprigs of rosemary, and a final, magical dusting of “snow.”
In this wonderfully festive, hands-on workshop, you will unlock the secrets to this elegant dessert:

The Perfect Snowy Meringue: Learn the foolproof method for a stable, glossy meringue that holds its shape and bakes to perfection, avoiding any weeping or cracking.
Sculpting the Wreath: Discover the simple but stunning technique of shaping your meringue into a beautiful, festive wreath, ready to be adorned.
Festive Flavor Infusion: We will create a vanilla bean cream and pair it with berries or cherries to perfectly complement the sweetness of the meringue and the tartness of the fruit.
The Art of Decoration: Learn how to transform your pavlova into a masterpiece. We will cover how to achieve a frosted look, artfully place your toppings, and create a dessert that is truly worthy of your holiday celebration.

You will leave this class with your own magnificent Christmas Pavlova, ready to be the star of your holiday table, and the skills to recreate this magical dessert for every Christmas to come.
Let’s gather and bake something truly enchanting for the most wonderful time of the year.

Baking Class - GIFT TICKET
2026-12-31 00:00 | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
If you wish to offer a class ticket as a gift but don’t know which class or time would be the best fit, this ticket is for you.
You can purchase the gift ticket now, we will email you a gift voucher with a code that can be used at check out to redeem the gifted ticket.
All sales are final.
