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X-WR-CALDESC:Events for JL Patisserie
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DTSTART;TZID=America/Phoenix:20260921T070000
DTEND;TZID=America/Phoenix:20260923T150000
DTSTAMP:20260602T201331
CREATED:20260502T221245Z
LAST-MODIFIED:20260602T212824Z
UID:26073-1789974000-1790175600@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 9.21.26-9.23.26
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nView Course Program Here \nA Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \nIf you are traveling from out of town\, we’ve created a guide to Scottsdale and recommended locations for your stay. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/professional-masterclass-laminated-dough-and-croissants-9-21-26-9-23-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
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DTSTART;TZID=America/Phoenix:20261231T000000
DTEND;TZID=America/Phoenix:20261231T000000
DTSTAMP:20260602T201331
CREATED:20211210T225952Z
LAST-MODIFIED:20260101T142406Z
UID:5439-1798675200-1798675200@jlpatisserie.com
SUMMARY:Baking Class - GIFT TICKET
DESCRIPTION:If you wish to offer a class ticket as a gift but don’t know which class or time would be the best fit\, this ticket is for you. \nYou can purchase the gift ticket now\, we will email you a gift voucher with a code that can be used at check out to redeem the gifted ticket. \nAll sales are final.
URL:https://jlpatisserie.com/class/baking-class-gift-ticket/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_CroissantClass_Sept201962of79.jpg
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