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DTSTART;TZID=America/Phoenix:20251025T150000
DTEND;TZID=America/Phoenix:20251025T180000
DTSTAMP:20260418T041325
CREATED:20250619T153035Z
LAST-MODIFIED:20251022T165939Z
UID:18910-1761404400-1761415200@jlpatisserie.com
SUMMARY:Specialty Organic Sourdough Class 10/25/25
DESCRIPTION:In a world of instant everything\, there is a slow\, ancient\, and deeply rewarding magic waiting for you. It’s the magic of transforming three simple ingredients—organic flour\, pure water\, and natural salt—into the most flavorful\, wholesome\, and beautiful loaf of bread you have ever tasted. This is the art of sourdough. \n  \nJoin us for an immersive class dedicated entirely to the craft of authentic\, organic sourdough. We move beyond recipes to help you understand the very soul of bread-making. This is about cultivating a relationship with a living culture\, learning its rhythms\, and using your hands to create something truly nourishing. \n  \nThis is not just another bread class. We will guide you step-by-step through the entire soulful process: \n\nThe Living Starter: Meet the heart and soul of your bread. You will learn how to create\, feed\, and nurture your own organic starter\, understanding the signs of a healthy\, active culture that will serve you for years to come.\nThe Art of Fermentation: We will demystify the science of wild yeast. You’ll learn how to mix your dough\, perform gentle folds\, and read the dough (not the clock!) to know exactly when it’s perfectly fermented for the best flavor and rise.\nShaping & Scoring with Confidence: Discover the techniques to handle and shape your dough into a beautiful\, taut boule or bâtard. Then\, unlock your inner artist as you learn to score your loaf\, creating a signature look and the perfect “ear” as it bakes.\nThe Perfect Bake: We will share our secrets for achieving that coveted\, deeply caramelized\, crackling crust and a soft\, open\, wonderfully chewy crumb\, using a standard home oven.\n\n  \nYou will leave this class not just with your own warm\, rustic loaf of organic sourdough\, but with a portion of our mature starter to continue your journey\, and the knowledge and confidence to bake real bread for life. This is more than a skill; it’s a connection to a timeless tradition.
URL:https://jlpatisserie.com/class/organic-bio-sourdough-class-10-25-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/edit52of142.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251108T150000
DTEND;TZID=America/Phoenix:20251108T170000
DTSTAMP:20260418T041325
CREATED:20250619T153509Z
LAST-MODIFIED:20250704T213339Z
UID:18914-1762614000-1762621200@jlpatisserie.com
SUMMARY:Quiche Class 11/8/25
DESCRIPTION:The Art of the Perfect Quiche: Your New Secret Weapon for Any Meal. \nThis isn’t just a tart; it’s the endlessly versatile\, effortlessly elegant quiche\, and it’s the hero of any breakfast\, brunch\, lunch\, or light dinner. \n  \nSo many home bakers are haunted by the same fears: a shrinking crust\, a rubbery filling\, and the dreaded “soggy bottom.” In this class\, we will banish those fears forever and empower you to create a perfect\, showstopping quiche every single time. It’s simpler than you think\, and the results are truly spectacular. \n  \nJoin us in our kitchen for a wonderfully savory and satisfying session. We will guide you through: \n\nThe Flawless Flaky Crust: Learn to make and handle a classic Pâte Brisée—a foolproof\, all-butter pastry that bakes up crisp\, tender\, and sturdy. We will master the art of blind-baking to create a perfect waterproof shell.\nThe Silky\, Dreamy Custard: Discover the simple\, magical ratio of egg to cream that yields a custard that is luxuriously smooth\, perfectly set\, and never\, ever rubbery.\nClassic & Creative Fillings: We will build the iconic Quiche Lorraine with its timeless combination of bacon and Gruyère. Then\, we’ll explore how to create your own signature versions\, from a garden-fresh vegetarian quiche to other sophisticated combinations.\nFrom Mixing to Masterpiece: You’ll learn the techniques for assembling your quiche to ensure every slice is a perfect cross-section of flavor and texture\, ready to be the star of your table.\n\n  \nYou will leave this class with your own beautiful\, full-sized quiche\, ready to enjoy\, and the confidence to make this your go-to recipe for impressing guests or simply treating yourself. This is the one dish that truly does it all. \n  \nLet’s bake something savory\, sophisticated\, and utterly delicious together!
URL:https://jlpatisserie.com/class/quiche-class-11-8-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/edit191of292.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251112T160000
DTEND;TZID=America/Phoenix:20251112T180000
DTSTAMP:20260418T041325
CREATED:20250815T150218Z
LAST-MODIFIED:20250815T150447Z
UID:19344-1762963200-1762970400@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11/12/25
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-12-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201939of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251113T160000
DTEND;TZID=America/Phoenix:20251113T180000
DTSTAMP:20260418T041325
CREATED:20250619T154130Z
LAST-MODIFIED:20250828T220544Z
UID:18918-1763049600-1763056800@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11/13/25
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-13-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201961of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251115T150000
DTEND;TZID=America/Phoenix:20251115T180000
DTSTAMP:20260418T041325
CREATED:20250619T154603Z
LAST-MODIFIED:20251115T154139Z
UID:18922-1763218800-1763229600@jlpatisserie.com
SUMMARY:Sourdough Brioche Workshop Class: Dinner rolls\, Cinnamon Rolls\, & Babka
DESCRIPTION:The Sourdough Brioche Workshop: Dinner Rolls\, Cinnamon Rolls\, & Babka \nThis is the next level of baking\, a place where wholesome craft and decadent indulgence collide to create the most unforgettable baked goods! \nIn this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough. You will put your sourdough starter to use and leaven an enriched dough that is soft\, rises beautifully with a flavor profile that is simply unparalleled. \nOnce we have mastered this single\, glorious “mother dough\,” we will explore its incredible potential by creating a trio of bakery-worthy masterpieces: \n\nSourdough Dinner Rolls: Forget everything you know about dinner rolls. These are ethereal\, tear-apart clouds of buttery goodness with a subtle sourdough tang that will make them the undisputed star of any meal.\nGooey Sourdough Cinnamon Buns: Prepare for the best cinnamon bun of your life. We will roll our dough with a decadent cinnamon-sugar filling\, bake it to golden perfection\, and lavish it with a velvety cream cheese frosting. The sourdough adds a depth that cuts through the sweetness in the most addictive way.\nDecadent Chocolate Babka: Learn to create the iconic\, intricate braids of a rich chocolate babka. We’ll weave layers of dark chocolate filling throughout our dough\, creating a marbled\, visually stunning loaf that is as breathtaking to look at as it is to eat.\n\nThis class is for the sourdough enthusiast ready for a new challenge or any baker eager to elevate their favorite treats. You will leave with a bounty of your own incredible creations\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home. \n  \nYour journey into the most decadent side of sourdough starts here.
URL:https://jlpatisserie.com/class/sourdough-brioche-workshop-class-dinner-rolls-cinnamon-rolls-babka/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0753-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251206T150000
DTEND;TZID=America/Phoenix:20251206T180000
DTSTAMP:20260418T041325
CREATED:20250902T200318Z
LAST-MODIFIED:20250902T200318Z
UID:19479-1765033200-1765044000@jlpatisserie.com
SUMMARY:French Croissant Baking Class 12.6.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. Children under 16 years of age must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be allowed to participate in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nLet’s Bake and Drink! You are more than welcome to bring your own bottle of wine to enjoy during class.\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing a baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nOne ticket per person\, all sales are final.
URL:https://jlpatisserie.com/class/french-croissant-baking-class-12-6-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251213T150000
DTEND;TZID=America/Phoenix:20251213T180000
DTSTAMP:20260418T041325
CREATED:20250619T155210Z
LAST-MODIFIED:20260127T210149Z
UID:18926-1765638000-1765648800@jlpatisserie.com
SUMMARY:Christmas Pavlova Class
DESCRIPTION:The Magical Christmas Pavlova: Your Edible Holiday Wreath \nImagine a dessert so breathtaking it silences the room\, a centerpiece that looks like a fantasy of a white Christmas morning. This year\, move beyond the traditional heavy puddings and create a showstopper that is as light as fallen snow and bursting with festive cheer: the Christmas Pavlova. \nThis isn’t just any pavlova. We will guide you in crafting a perfect\, snow-white meringue wreath\, brilliantly crisp on the outside\, which cracks gently to reveal a soft\, chewy\, marshmallow-like heart. This ethereal cloud is then filled with a delicately spiced cream\, hinting of winter warmth\, and lavishly decorated to look like a true holiday treasure. Think glistening\, sugared cranberries\, jewel-like pomegranate seeds\, fragrant sprigs of rosemary\, and a final\, magical dusting of “snow.” \nIn this wonderfully festive\, hands-on workshop\, you will unlock the secrets to this elegant dessert: \n\nThe Perfect Snowy Meringue: Learn the foolproof method for a stable\, glossy meringue that holds its shape and bakes to perfection\, avoiding any weeping or cracking.\nSculpting the Wreath: Discover the simple but stunning technique of shaping your meringue into a beautiful\, festive wreath\, ready to be adorned.\nFestive Flavor Infusion: We will create a vanilla bean cream and pair it with berries or cherries to —that perfectly complement the sweetness of the meringue and the tartness of the fruit.\nThe Art of Decoration: Learn how to transform your pavlova into a masterpiece. We will cover how to to achieve a frosted look\, artfully place your toppings\, and create a dessert that is truly worthy of your holiday celebration.\n\nYou will leave this class with your own magnificent Christmas Pavlova\, ready to be the star of your holiday table\, and the skills to recreate this magical dessert for every Christmas to come. \nLet’s gather and bake something truly enchanting for the most wonderful time of the year.
URL:https://jlpatisserie.com/class/christmas-pavlova-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/pexels-anna-pyshniuk-2453945-6137707-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260107T160000
DTEND;TZID=America/Phoenix:20260107T180000
DTSTAMP:20260418T041325
CREATED:20251114T222655Z
LAST-MODIFIED:20251115T154745Z
UID:20650-1767801600-1767808800@jlpatisserie.com
SUMMARY:French Macarons Baking Class 1.7.26
DESCRIPTION:French Macarons Baking Class Level: All. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-1-7-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Assorted-Macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260110T150000
DTEND;TZID=America/Phoenix:20260110T180000
DTSTAMP:20260418T041325
CREATED:20251115T200557Z
LAST-MODIFIED:20251115T200557Z
UID:20685-1768057200-1768068000@jlpatisserie.com
SUMMARY:French Croissant Baking Class 1.10.26
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. Children under 16 years of age must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be allowed to participate in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nLet’s Bake and Drink! You are more than welcome to bring your own bottle of wine to enjoy during class.\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing a baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nOne ticket per person\, all sales are final.
URL:https://jlpatisserie.com/class/french-croissant-baking-class-1-10-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260112
DTEND;VALUE=DATE:20260115
DTSTAMP:20260418T041325
CREATED:20251010T221335Z
LAST-MODIFIED:20251119T174824Z
UID:19816-1768176000-1768435199@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants 1.12-1.14.2026
DESCRIPTION:From Passionate Owner to Confident Artisan.\nAre you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nForget theoretical knowledge. This is a hands-on\, practical workshop focused on building your confidence and skill. We won’t just teach you recipes; we’ll teach you how to think like a baker. You will learn to troubleshoot common problems\, understand the “why” behind every step\, and develop the intuition to react confidently when facing challenges with yeast\, lamination\, or proofing. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nDate: January 12-14\, 2026\nTime: 7:00 AM – 3:00 PM Daily\nLocation: JL Patisserie Scottsdale – 7342 E Shea Blvd #108 Scottsdale AZ 85260 \n\nCourse Objectives: What You Will Achieve\n\nGain True Confidence: Move from uncertainty to mastery by understanding the entire viennoiserie process\, from creating a natural starter to achieving the perfect bake.\nProblem-Solving & Intuition: Learn to diagnose and solve common production issues. Understand how temperature\, hydration\, and yeast activity affect your dough\, so you can adapt and succeed in any environment.\nExpand Your Business: Develop a stunning and refined product line that will captivate customers and set your business apart. We provide the tools to make high-quality production feasible and profitable.\nMaster the Fundamentals: Confidently execute every stage of production\, including levain creation\, dough mixing\, lamination\, shaping\, proofing\, and professional baking techniques.\n\nThe Hands-On Experience\nFrom day one of our croissant masterclass\, you will be actively involved in every step. This is not a demonstration; it is a collaborative workshop where you learn by doing. \n\nTailored Professional Concept: We adapt our teaching to your reality. Whether you have a fully equipped kitchen or a small café corner\, we provide tailored solutions to help you produce exceptional quality within your existing space and equipment.\nProfessional-Grade Equipment: You will work on the industry’s best tools to understand and master the professional workflow\, including a professional mixer\, dough sheeter\, proofing chamber\, and commercial oven.\nComprehensive Support: You will receive a detailed recipe binder to follow along and take home\, and all necessary materials and high-quality ingredients are provided.\nAll-Inclusive: To keep you focused and energized\, a delicious breakfast and lunch will be provided each day.\n\nCourse Program: A Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\no Natural Starter (Levain) Management\no Classic Croissant Dough (with levain and yeast)\no Rich Brioche Dough \no Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\no Classic Croissant & Pain au Chocolat Shaping\no Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\no Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\no Spiced Raisin Roll (Oriental spices & apricot)\no Decadent Cinnamon Rolls (Brioche dough base)\no Pistachio & Raspberry Babka (Brioche dough base)\no Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n Pastry Chefs\n Bakers\n Coffee Shop Owners; Managers\n Restaurateurs\n Caterers\nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nEvaluation\, Feedback & Certification\nOur commitment is to your tangible growth as a professional. Your progress and understanding will be evaluated throughout the course:\n Continuous Guidance: You will receive direct\, hands-on guidance and verbal feedback from the instructor during the creation of all recipes.\n Final Presentation Assessment: During the final presentation and tasting\, the instructor will provide a comprehensive evaluation\, confirming that you have successfully acquired the required skills and knowledge.\n Diploma of Completion: Upon successful completion of the course\, you will be issued a professional diploma recognizing your mastery of these advanced techniques. \nInvestment & Registration\nCourse Fee: $1\,500\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.\nCancellation Policy & Terms\n All cancellations must be submitted in writing (by email or letter).\n If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply.\n Cancellations made within 14 days of the course start date are 100% non-refundable.\n Upon registration\, you will be sent our terms of purchase and a non-refundable\nagreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/professional-masterclass-3-days-to-master-laminated-dough-and-croissants/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260121T160000
DTEND;TZID=America/Phoenix:20260121T180000
DTSTAMP:20260418T041325
CREATED:20251115T203350Z
LAST-MODIFIED:20251115T203350Z
UID:20691-1769011200-1769018400@jlpatisserie.com
SUMMARY:Authentic French Eclairs Baking Class 1.21.26
DESCRIPTION:Authentic French Eclairs Baking Class – Level: All. \n\nWe are mad about Choux pastry! Introducing our eclairs baking class dedicated to this versatile French dough\, the pâte à choux. Think cream puffs with that oh so French touch!  \nYou have no doubt already indulged in French pastries using this dough. Whether as a savoury cheesy gougère or a cream-filled sweet éclair – this is a recipe to add to your repertoire. In this 2-hour French eclair baking class\, we’ll be concentrating the éclair which is a part of the choux pastry family\, as is profiteroles and other classic french pastries.  \n\nDuring this eclair baking class\, you will learn how to dry the eclair dough and shape in various forms. You will also learn different filling and glazing options and uses to make either breakfast or plated desserts for your guests. \nMust be 16 or older to attend. \nREQUIRED: Do not wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. \nWe will provide you with an apron upon your arrival that you will wear during the duration of your class. (Apron will be available for purchase) \nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink! \nall sale are final. \nBOOK YOUR CLASS!
URL:https://jlpatisserie.com/class/french-eclairs-baking-class-1-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Chocolate-Éclair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260124T150000
DTEND;TZID=America/Phoenix:20260124T180000
DTSTAMP:20260418T041325
CREATED:20251115T204431Z
LAST-MODIFIED:20251119T172046Z
UID:20695-1769266800-1769277600@jlpatisserie.com
SUMMARY:Baguettes & Sourdough Class 1.24.26
DESCRIPTION:During this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Learn to create authentic sourdough baguettes with Chef Jenna. She will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \n1 ticket per person required \nLevel: All. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-1-204-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/thumb_IMG_0907_1024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260128T160000
DTEND;TZID=America/Phoenix:20260128T180000
DTSTAMP:20260418T041325
CREATED:20251115T205418Z
LAST-MODIFIED:20251115T205418Z
UID:20701-1769616000-1769623200@jlpatisserie.com
SUMMARY:Valentine's Day French Macarons Baking Class 1.28.26
DESCRIPTION:Macaron Baking Class Level: All. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. You will have the opportunity to make heart shaped macarons\, just in time for the perfect Valentine’s day gift! \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/valentines-day-french-macarons-baking-class-1-28-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Assorted-Macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260202
DTEND;VALUE=DATE:20260205
DTSTAMP:20260418T041325
CREATED:20251118T224835Z
LAST-MODIFIED:20251202T195110Z
UID:20887-1769990400-1770249599@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants 2/2/26 - 2/4/26
DESCRIPTION:From Passionate Owner to Confident Artisan.\nAre you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nForget theoretical knowledge. This is a hands-on\, practical workshop focused on building your confidence and skill. We won’t just teach you recipes; we’ll teach you how to think like a baker. You will learn to troubleshoot common problems\, understand the “why” behind every step\, and develop the intuition to react confidently when facing challenges with yeast\, lamination\, or proofing. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nDate: February 2 – 4\, 2026\nTime: 7:00 AM – 3:00 PM Daily\nLocation: JL Patisserie Scottsdale – 7342 E Shea Blvd #108 Scottsdale AZ 85260 \n\nCourse Objectives: What You Will Achieve\n\nGain True Confidence: Move from uncertainty to mastery by understanding the entire viennoiserie process\, from creating a natural starter to achieving the perfect bake.\nProblem-Solving & Intuition: Learn to diagnose and solve common production issues. Understand how temperature\, hydration\, and yeast activity affect your dough\, so you can adapt and succeed in any environment.\nExpand Your Business: Develop a stunning and refined product line that will captivate customers and set your business apart. We provide the tools to make high-quality production feasible and profitable.\nMaster the Fundamentals: Confidently execute every stage of production\, including levain creation\, dough mixing\, lamination\, shaping\, proofing\, and professional baking techniques.\n\nThe Hands-On Experience\nFrom day one of our croissant masterclass\, you will be actively involved in every step. This is not a demonstration; it is a collaborative workshop where you learn by doing. \n\nTailored Professional Concept: We adapt our teaching to your reality. Whether you have a fully equipped kitchen or a small café corner\, we provide tailored solutions to help you produce exceptional quality within your existing space and equipment.\nProfessional-Grade Equipment: You will work on the industry’s best tools to understand and master the professional workflow\, including a professional mixer\, dough sheeter\, proofing chamber\, and commercial oven.\nComprehensive Support: You will receive a detailed recipe binder to follow along and take home\, and all necessary materials and high-quality ingredients are provided.\nAll-Inclusive: To keep you focused and energized\, a delicious breakfast and lunch will be provided each day.\n\nCourse Program: A Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\no Natural Starter (Levain) Management\no Classic Croissant Dough (with levain and yeast)\no Rich Brioche Dough \no Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\no Classic Croissant & Pain au Chocolat Shaping\no Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\no Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\no Spiced Raisin Roll (Oriental spices & apricot)\no Decadent Cinnamon Rolls (Brioche dough base)\no Pistachio & Raspberry Babka (Brioche dough base)\no Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n Pastry Chefs\n Bakers\n Coffee Shop Owners; Managers\n Restaurateurs\n Caterers\nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nEvaluation\, Feedback & Certification\nOur commitment is to your tangible growth as a professional. Your progress and understanding will be evaluated throughout the course:\n Continuous Guidance: You will receive direct\, hands-on guidance and verbal feedback from the instructor during the creation of all recipes.\n Final Presentation Assessment: During the final presentation and tasting\, the instructor will provide a comprehensive evaluation\, confirming that you have successfully acquired the required skills and knowledge.\n Diploma of Completion: Upon successful completion of the course\, you will be issued a professional diploma recognizing your mastery of these advanced techniques. \nInvestment & Registration\nCourse Fee: $1\,500\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nTo secure your place\, please contact orders@jlpatisserie.com\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.\nCancellation Policy & Terms\n All cancellations must be submitted in writing (by email or letter).\n If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply.\n Cancellations made within 14 days of the course start date are 100% non-refundable.\n Upon registration\, you will be sent our terms of purchase and a non-refundable\nagreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/3-day-professional-croissant-masterclass-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260207T150000
DTEND;TZID=America/Phoenix:20260207T180000
DTSTAMP:20260418T041325
CREATED:20251118T211706Z
LAST-MODIFIED:20251118T211706Z
UID:20867-1770476400-1770487200@jlpatisserie.com
SUMMARY:Valentine's Day Croissants Baking Class 2.7.26
DESCRIPTION:Valentine’s Day Croissant Baking Class – Level: All \nNo better way to show your love than a delicious French pastry! This Valentine’s Day we are celebrating with an elevated version of our traditional croissant class. In this class\, you will learn how to work with colored dough\, specifically red dough to match the holiday! Bring your significant other or a friend and enjoy an afternoon learning French pastry! \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. Children under 16 years of age must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be allowed to participate in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nLet’s Bake and Drink! You are more than welcome to bring your own bottle of wine to enjoy during class.\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing a baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nOne ticket per person\, all sales are final.
URL:https://jlpatisserie.com/class/valentines-day-croissants-baking-class-2-7-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Masterclass_4-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260214T150000
DTEND;TZID=America/Phoenix:20260214T180000
DTSTAMP:20260418T041325
CREATED:20251118T212722Z
LAST-MODIFIED:20251118T212923Z
UID:20709-1771081200-1771092000@jlpatisserie.com
SUMMARY:Valentine's Day Date Night Baguettes Class 2.14.26
DESCRIPTION:Sourdough & Baguettes \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nEnjoy your fresh baguette with a complimentary cheese board during the class! Bring your own bottle of wine to complete the experience.  \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/valentines-day-date-night-baguettes-class-2-14-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/thumb_IMG_0907_1024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260304T160000
DTEND;TZID=America/Phoenix:20260304T180000
DTSTAMP:20260418T041325
CREATED:20251118T195559Z
LAST-MODIFIED:20260128T211730Z
UID:20841-1772640000-1772647200@jlpatisserie.com
SUMMARY:Fruit Galette Baking Class 3.4.26
DESCRIPTION:Join Chef Jenna and learn to create the perfect fruit galette\, a rustic\, free-form tart\, full of delicious and fresh flavors! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Making an all-butter crust from scratch\nPreparation: Select and prepare the best seasonal fruits for filling\nTechnique: Master the technique of folding your pastry \nYou will leave this class not only with your own freshly baked fruit galette\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/fruit-galette-baking-class-3-4-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/bruna-branco-IK2ep3jMnHA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260325T160000
DTEND;TZID=America/Phoenix:20260325T190000
DTSTAMP:20260418T041325
CREATED:20260306T173814Z
LAST-MODIFIED:20260306T174139Z
UID:24950-1774454400-1774465200@jlpatisserie.com
SUMMARY:Specialty Sourdough Croissants Baking Class 3.25.26
DESCRIPTION:Join Chef Jenna for this creative\, hands-on specialty class focused on shaping beautiful pastries using colored doughs\, fresh berries\, and decorative techniques. Together\, we will work with vibrant doughs\, create unique shapes\, and finish our pastries with elegant decorations. This class combines technical skill with artistic presentation\, giving you the tools to craft stunning baked goods that taste as good as they look. \nWhat you will learn: \n\nIngredients: Selecting quality ingredients\, working with colored doughs\, and incorporating fresh berries\nDough Work: Techniques for shaping decorative and specialty forms\nDesign: Creating visually striking pastries using color\, texture\, and natural elements\nDecoration: Finishing techniques using berries and simple garnishing methods\n\nYou will leave this class with beautifully decorated pastries and the skills and confidence to recreate these techniques at home. Let’s bake something truly unforgettable together! \nNo open-toed shoes. Please dress casually and comfortably.Must be 16 or older to attend the baking class. An adult must accompany children under 16.One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/specialty-sourdough-croissants-baking-class-3-25-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Masterclass_4-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260401T160000
DTEND;TZID=America/Phoenix:20260401T180000
DTSTAMP:20260418T041325
CREATED:20251118T202043Z
LAST-MODIFIED:20260203T194826Z
UID:20862-1775059200-1775066400@jlpatisserie.com
SUMMARY:Quiche Baking Class 4.1.26
DESCRIPTION:Join Chef Jenna for a hands-on guide to perfecting a quiche!\n \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Learn to make and handle a classic Pâte Brisée\, an all-butter pastry\nPreparation: Egg\, cream\, and creative toppings\nTechnique: Assembly and baking\n \nYou will leave this class not only with your own beautiful\, full-sized quiche\, but with the skills and confidence to make this at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. Children under 16 must be accompanied by an adult.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/quiche-class-4-1-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_5245.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260408T160000
DTEND;TZID=America/Phoenix:20260408T180000
DTSTAMP:20260418T041325
CREATED:20260124T173624Z
LAST-MODIFIED:20260203T195144Z
UID:23981-1775664000-1775671200@jlpatisserie.com
SUMMARY:French Macarons Baking Class 4.8.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-4-8-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260411T150000
DTEND;TZID=America/Phoenix:20260411T180000
DTSTAMP:20260418T041325
CREATED:20260124T182350Z
LAST-MODIFIED:20260407T192411Z
UID:23987-1775919600-1775930400@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 4.11.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-sourdough-croissant-baking-class-4-11-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260415T160000
DTEND;TZID=America/Phoenix:20260415T180000
DTSTAMP:20260418T041325
CREATED:20260124T220146Z
LAST-MODIFIED:20260203T195729Z
UID:24014-1776268800-1776276000@jlpatisserie.com
SUMMARY:French Eclairs Baking Class 4.15.26
DESCRIPTION:Join Chef Jenna in the art of eclairs! Perfect the dough\, glazes\, and more during this hands-on class! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Eclair dough making\, drying\, and shaping\nTechnique: Baking\, fillings\, and glazes \nYou will leave this class not only with your own beautiful\, ready-to-enjoy eclair\, but with the skills and confidence to recreate them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/authentic-french-eclairs-baking-class-4-15-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/eclair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260418T150000
DTEND;TZID=America/Phoenix:20260418T180000
DTSTAMP:20260418T041325
CREATED:20260124T220633Z
LAST-MODIFIED:20260203T200030Z
UID:24018-1776524400-1776535200@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 4.18.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-4-18-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260420T070000
DTEND;TZID=America/Phoenix:20260422T150000
DTSTAMP:20260418T041325
CREATED:20260124T221136Z
LAST-MODIFIED:20260324T191614Z
UID:24022-1776668400-1776870000@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 4.20.26-4.22.26
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nCourse Program: A Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/3-day-professional-croissant-masterclass-2-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260429T160000
DTEND;TZID=America/Phoenix:20260429T180000
DTSTAMP:20260418T041325
CREATED:20260124T221716Z
LAST-MODIFIED:20260206T190757Z
UID:24026-1777478400-1777485600@jlpatisserie.com
SUMMARY:Fruit Galette Baking Class 4/29/26
DESCRIPTION:Join Chef Jenna and learn to create the perfect golden\, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection\, but is found in the simple\, heartfelt art of baking. \nIf you’ve ever felt intimidated by the fuss of traditional pie-making\, this class is your delicious liberation. The galette is a pie’s more relaxed\, effortlessly chic cousin. It asks for no special pans\, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!  \nWhat you will learn:\n\nThe Perfect Pastry:  You’ll learn to make a foolproof\, all-butter crust from scratch that is divinely flaky\, tender\, and crisp every single time.\nCustomize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor\, not a watery mess.\nThe Art of the Fold: Master the simple\, beautiful technique of folding your pastry around the fruit to create that signature rustic\, open-faced look that is both forgiving and stunning.\nFinishing with Flair: Discover the little secrets—an apricot glaze\, a sprinkle of coarse sugar\, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.\n\nYou will leave this class not only with your own gorgeous\, freshly-baked fruit galette\, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party. \nLet’s bake something truly unforgettable together.
URL:https://jlpatisserie.com/class/fruit-galette-baking-class-3-4-26-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/bruna-branco-IK2ep3jMnHA-unsplash-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260502T150000
DTEND;TZID=America/Phoenix:20260502T180000
DTSTAMP:20260418T041325
CREATED:20260127T203214Z
LAST-MODIFIED:20260205T182922Z
UID:24054-1777734000-1777744800@jlpatisserie.com
SUMMARY:Summer Pavlova Baking Class 5.2.26
DESCRIPTION:Join Chef Jenna and learn to create a stunning Spring Pavlova shaped like an edible floral wreath\, light as air\, and perfect for Mother’s Day or any spring celebration! \nWhat you will learn:\n– Ingredient selection\n– Meringue Technique\n– Shaping and preparation\n– Decoration \nYou will leave this class not only with your own beautifully decorated Spring Pavlova\, but with the skills and confidence to recreate this elegant dessert all season long.\nLet’s bake something truly beautiful together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\nOne ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/summer-pavlova-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0023-scaled-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260523T150000
DTEND;TZID=America/Phoenix:20260523T180000
DTSTAMP:20260418T041325
CREATED:20260127T205704Z
LAST-MODIFIED:20260325T163807Z
UID:24066-1779548400-1779559200@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 5.23.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-workshop/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/sd-brioche-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260528T150000
DTEND;TZID=America/Phoenix:20260528T180000
DTSTAMP:20260418T041325
CREATED:20260127T211311Z
LAST-MODIFIED:20260304T215345Z
UID:24076-1779980400-1779991200@jlpatisserie.com
SUMMARY:Sourdough Croissants Baking Class 5.28.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-sourdough-croissant-baking-class-5-28-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260530T150000
DTEND;TZID=America/Phoenix:20260530T180000
DTSTAMP:20260418T041325
CREATED:20260127T212031Z
LAST-MODIFIED:20260203T201347Z
UID:24080-1780153200-1780164000@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 5.30.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-sourdough-croissant-baking-class-5-30-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260606T150000
DTEND;TZID=America/Phoenix:20260606T180000
DTSTAMP:20260418T041325
CREATED:20260127T212813Z
LAST-MODIFIED:20260203T202930Z
UID:24085-1780758000-1780768800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 6.6.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-6-6-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
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