JL Patisserie

Sourdough Baguettes Class
2024-04-26 16:00 - 19:00 (America/Phoenix) | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Sourdough & Baguettes
Level: All.
During this 3hr hands-on class, you will learn the art of French bread baking right here in Scottsdale, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup, you might want to do this at home after becoming a pro in our class!
Each step will be explained, and you will experience the entire process from start to finish! Since our breads require fermentation, we will work on dough that has been prepared. Nonetheless, you will follow the bread making process hands-on from start to finish!
Each participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home!
Leave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets.
Must be 16 or older to attend.
Casual attire.
REQUIRED: Do not to wear open toe shoes, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.

Heart Shape Cake Decoration & Frosting - Perfect for Mother's day
2024-05-09 16:00 - 17:30
Fun, hands on cake decorating class.
JL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale, Arizona. Classes range from learning how to make bread, eclairs, croissants, macarons, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class, you will be mastering the art of macarons.
Join pastry chef Jenna Leurquin and learn to confection decorate a cake with buttercream frosting. The chef will go over the ingredients necessary, how to select quality ingredients and all the tools to prepare the batter and fillings. You will get to discover decorating tricks and tools for successful baking and consistent finish.
Must be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian.
Few things to know before your french baking classes:

REQUIRED: Do not wear open-toe shoes, sandals, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
Casual attire is best, as you might be getting dirty.
We are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!
Book your class today!

All sales are final.

French Croissant Baking Class
2024-05-18 15:00 - 18:00
French Croissant Baking Class – Level: All
Flaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations.
A great croissant is about more than a recipe; it’s about technique. In our French croissant baking class, you’ll work together with other students in a fun, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary, how to select quality ingredients, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain.
Must be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult.
Few things to know before your french baking classes:

THIS IS A REQUIREMENT: Do not wear open-toe shoes, sandals, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.
Casual attire is best, as you might be getting dirty.
We are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!
Book your class today!

Classes will take place at our Scottsdale location. Spots are limited and reserve fast!

If you encounter any problems while purchasing your baking class ticket, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.

All sales are final.

Sourdough Starter and Sourdough bread
2024-05-25 15:00 - 18:00
Sourdough & Bread
Level: All.
During this 3hr hands-on class, you will learn the art of French bread baking right here in Scottsdale, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup, you might want to do this at home after becoming a pro in our class!
Each step will be explained, and you will experience the entire process from start to finish! Since our breads require fermentation, we will work on dough that has been prepared. Nonetheless, you will follow the bread making process hands-on from start to finish!
Each participant will get to shape and proof their own sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home!
Leave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets.
Must be 16 or older to attend.
Casual attire.
REQUIRED: Do not to wear open toe shoes, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.

French Macarons Baking Class 2.8.2024
2025-02-08 15:00 - 17:00
Macaron Baking Class Level: All.
JL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale, Arizona. Classes range from learning how to make bread, eclairs, croissants, macarons, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class, you will be mastering the art of macarons.
Join pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary, how to select quality ingredients and all the tools to prepare the batter and filling ganaches. You will also get to discover decorating tricks and tools for successful baking and consistent finish.
Must be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian.
Few things to know before your french baking classes:

REQUIRED: Do not wear open-toe shoes, sandals, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
Casual attire is best, as you might be getting dirty.
We are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!
Book your class today!

All sales are final.

VDAY Baguettes Class, BYOW & Charcuterie 2.14.25
2025-02-14 16:00 - 19:00
Sourdough & Baguettes
1 ticket per person required
Level: All.
During this 3hr hands-on class, you will learn the art of French bread baking right here in Scottsdale, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup, you might want to do this at home after becoming a pro in our class!
Each step will be explained, and you will experience the entire process from start to finish! Since our breads require fermentation, we will work on dough that has been prepared. Nonetheless, you will follow the bread making process hands-on from start to finish!
Each participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home!
Leave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets.
Must be 16 or older to attend.
Casual attire.
REQUIRED: Do not to wear open toe shoes, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.

French Croissant Baking Class 2.15.25
2025-02-15 16:00 - 19:00

French Croissant Baking Class 2.23.25
2025-02-23 15:00 - 18:00

Baguettes & Sourdough Class 3.8.25
2025-03-08 15:00 - 18:00

French Croissant Baking Class 3.15.25
2025-03-15 15:00 - 18:00

French Croissant Baking Class 3.22.25
2025-03-22 15:00 - 18:00

French Macarons Baking Class 3.28.2025
2025-03-28 17:00 - 19:00

French Croissant Baking Class 4.5.25
2025-04-05 15:00 - 18:00

Baguettes & Sourdough Class 4.26.25
2025-04-26 15:00 - 18:00

French Macarons Baking Class 4.30.2025
2025-04-30 17:00 - 19:00

French Croissant Baking Class 5.3.25
2025-05-03 15:00 - 18:00

Baguettes & Sourdough Class 5.17.25
2025-05-17 15:00 - 18:00

Authentic French Eclairs Baking Class 5.21.25
2025-05-21 16:00 - 18:00
Authentic French Eclairs Baking Class – Level: All.

We are mad about Choux pastry! Introducing our eclairs baking class dedicated to this versatile French dough, the pâte à choux. Think cream puffs with that oh so French touch!
You have no doubt already indulged in French pastries using this dough. Whether as a savoury cheesy gougère or a cream-filled sweet éclair – this is a recipe to add to your repertoire. In this 2-hour French eclair baking class, we’ll be concentrating the éclair which is a part of the choux pastry family, as is profiteroles and other classic french pastries.

During this eclair baking class, you will learn how to dry the eclair dough and shape in various forms. You will also learn different filling and glazing options and uses to make either breakfast or plated desserts for your guests.
Must be 16 or older to attend.
REQUIRED: Do not wear open toe shoes, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
We will provide you with an apron upon your arrival that you will wear during the duration of your class. (Apron will be available for purchase)
We are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!
all sale are final.
BOOK YOUR CLASS!

French Croissant Baking Class 7.12.25
2025-07-12 15:00 - 18:00
French Croissant Baking Class – Level: All
Flaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations.
A great croissant is about more than a recipe; it’s about technique. In our French croissant baking class, you’ll work together with other students in a fun, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary, how to select quality ingredients, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain.
Must be 16 or older to attend our croissant baking class. Children under 16 years of age must be accompanied by an adult.
Few things to know before your french baking classes:

THIS IS A REQUIREMENT: Do not wear open-toe shoes, sandals, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be allowed to participate in the class if you are wearing sandals or heels.
Casual attire is best, as you might be getting dirty.
Let’s Bake and Drink! You are more than welcome to bring your own bottle of wine to enjoy during class.

Classes will take place at our Scottsdale location. Spots are limited and reserve fast!

If you encounter any problems while purchasing a baking class ticket, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.

One ticket per person, all sales are final.

Baguettes & Sourdough Class 7.19.25
2025-07-19 15:00 - 18:00
During this 3hr hands-on class, you will learn the art of French sourdough baguettes baking right here in Scottsdale, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup, you might want to do this at home after becoming a pro in our class!
Each step will be explained, and you will experience the entire process from start to finish! Since our breads require fermentation, we will work on dough that has been prepared. Nonetheless, you will follow the bread making process hands-on from start to finish!
Each participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Feel free to ask all your sourdough questions so you can replicate this at home!
Leave the class feeling confident and ready to make your own sourdough baguettes at home using a dutch oven and proofing baskets.
Must be 16 or older to attend.
Casual attire.
1 ticket per person required
Level: All.
REQUIRED: Do not to wear open toe shoes, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.

Exotic Pavlova Baking Class 7/23/25
2025-07-23 16:00 - 19:00
Join us for a 3 hour hands-on class where you’ll learn how to confection the perfect exotic pavlova! We are setting traditional berries aside and instead, decorating with bright exotic tropical fruits. Learn to master a perfectly crispy, snow-white meringue shell with a soft, marshmallow like center.
We will guide you step-by-step through:

The meringue: Learn the science behind whipping the perfect, stable meringue that holds its shape and bakes to a flawless crisp-chewy texture every single time.
Shape: Discover how to sculpt your meringue into an elegant, nest-like masterpiece, ready to be filled.
Fill: We will create a delicious tangy passion fruit and mango curd from scratch that will elevate your pavlova from lovely to legendary.
Artistic Expression: Learn the art of balancing flavors, colors, and textures as you fill and decorate your creation, turning it into a stunning centerpiece.

Whether you’re a curious beginner eager to learn, or a seasoned baker looking to add a spectacular dessert to your repertoire, this Exotic Pavlova Class is for you. Leave with your own magnificent pavlova, and the confidence to recreate it at home!
Your seat at our baking table is waiting. Let’s create something magical together.
One ticket per person is required.

Fruit Galette Baking Class 8/6/25
2025-08-06 16:00 - 18:00
Join Chef Jenna and learn to create the perfect golden, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection, but is found in the simple, heartfelt art of baking.
If you’ve ever felt intimidated by the fuss of traditional pie-making, this class is your delicious liberation. The galette is a pie’s more relaxed, effortlessly chic cousin. It asks for no special pans, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!
What you will learn:

The Perfect Pastry: You’ll learn to make a foolproof, all-butter crust from scratch that is divinely flaky, tender, and crisp every single time.
Customize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor, not a watery mess.
The Art of the Fold: Master the simple, beautiful technique of folding your pastry around the fruit to create that signature rustic, open-faced look that is both forgiving and stunning.
Finishing with Flair: Discover the little secrets—an apricot glaze, a sprinkle of coarse sugar, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.

You will leave this class not only with your own gorgeous, freshly-baked fruit galette, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party.
Let’s bake something truly unforgettable together.

Fraisier Baking Class 8/9/25
2025-08-09 15:00 - 18:00
Step into the world of Parisian pâtisseries without ever leaving our kitchen. There is one cake that stands above the rest, a true icon of French elegance and the celebration of summer: the Fraisier. Its beauty is breathtaking, its taste, sublime. And in this class, you will learn to master it from start to finish.

Imagine a cake that is a work of art. Two layers of feather-light, almond-kissed Genoise sponge soaked in a delicate syrup. Nestled between them is the heart and soul of the cake: a divinely rich yet impossibly light Crème Mousseline, studded with a hidden garden of sweet, fresh strawberries. The cake is then encased in a signature, jewel-like ring of perfectly sliced, ruby-red berries, creating a stunning visual that will draw gasps of admiration.

This dessert’s architectural beauty may seem like an impossible dream to create at home, but we are here to unlock its secrets with you. In this immersive, hands-on class, we will patiently guide you through each essential step:

The Perfect Genoise: Learn the French technique for a light, airy, and stable sponge that provides the perfect foundation.
The Luscious Crème Mousseline: We will demystify this classic cream—a silky, vanilla-bean flecked pastry cream enriched with butter—and teach you how to achieve its signature velvety texture.
The Jewel-Box Assembly: Discover the precise technique for lining the cake ring with strawberries to create that iconic, professional pattern. This is where the magic truly happens!
Pâtisserie Finishing: Learn how to apply a flawless top layer and add the final decorative touches that make your Fraisier look like it came straight from a shop window on the Rue Saint-Honoré.

This class is for the baker who is ready to elevate their skills and create something truly spectacular. You will leave with your own magnificent Fraisier cake, the recipe for success, and the confidence to recreate this showstopper for any special occasion.
Let’s create a taste of Paris, together.

Saint Honoré Baking Class 8/16/25
2025-08-16 15:00 - 18:00
There are desserts, and then there is Saint Honoré. Named for the patron saint of bakers, this legendary creation is the ultimate test of a pâtissier’s skill. In this class, you will learn to create each step of the Saint Honoré. From pâte à choux, caramel, fillings, to assembly; learn and ask all your questions along the way!

This may be the Mount Everest of cakes, but we will be your guide to the summit. In this exclusive, hands-on workshop, you will master the distinct elements that come together to create perfection:

Pâte à Choux: Learn the technique for piping and baking choux pastry twice—once for the base ring and again for the delicate, individual puffs that are the dessert’s signature.
The Art of Caramel: We will guide you through the mesmerizing process of cooking sugar into the perfect caramel
Fillings: Discover the secrets to a light vanilla cream filling that beautifully balances the richness of the pastry and the sweetness of the caramel.
Artistic Assembly: Finally, learn how to build your Saint Honoré with stability and grace. Finish it off with the iconic St. Honoré piping tip to create a breathtaking finish.

This class is for anyone who is looking for a challenge and wants to elevate their pastry skills. You will leave this class with a homemade Saint Honoré, and a new level of confidence and skills to set you up for success!

Ice Cream & Sorbets 8/20/25
2025-08-20 16:00 - 18:00
As the summer sun beats down, learn to make refreshing ice cream and sorbet at home! It’s the perfect treat for any hot summer’s day.
It’s time to unlock the secrets to homemade ice cream and refreshing sorbet using a simple home ice cream maker!
In this fun, hands-on class, we will show you how to become the master of your own ice cream parlor. We will guide you through every essential step:

Creamy Custard Base: Learn to make the classic Crème Anglaise. It’s the silky, rich foundation for the most luxurious ice creams. We’ll teach you how to infuse it with flavors like pure Madagascar vanilla or decadent dark chocolate.
Sorbet Science: Discover how to balance sugar and fruit to create sorbets that are intensely flavorful and velvety-smooth.
How to Churn: We will show you exactly how to use your home ice cream maker to its full potential, achieving flawless, professional-quality results every single time.
Flavor Fundamentals: You’ll learn the fundamentals of creating your own signature flavors, from perfecting mix-ins like fudge ripples and cookie chunks.

You will leave this class with tubs of your own freshly churned creations, and the confidence to whip up a batch whenever a craving strikes.
Why settle for store-bought when you can create your own personal paradise? Book your spot and let’s cool down in the most delicious way possible.

Scones and Biscuits Baking Class 9/17/25
2025-09-17 16:00 - 18:00
Is there anything more comforting than the aroma of freshly baked goods filling your home? Scones with a perfect crumbly interior and biscuits with buttery layers, these two iconic bakes are the cornerstones of comfort. While they appear simple, the secret to achieving their legendary textures is a beautiful science. In this class, we will pull back the curtain and show you how to master them both.

Join us for a hands-on session where you’ll get your hands deep in flour and butter. We will guide you through:

The Butter: This is the most crucial step! Learn the art of “cutting in” cold butter to create the flaky layers in biscuits and the tender, “short” crumb in scones that defines perfection.
The Gentle Touch: Discover why a light hand is everything. We’ll teach you the techniques for mixing and folding—never overworking!—to guarantee a light, airy result instead of a tough, disappointing one.
Scones, Sweet & Savory: Master a classic, buttery scone recipe that is the perfect canvas for both sweet additions like currants and citrus zest, or savory notes like cheddar and chives.
Sky-High Buttermilk Biscuits: We will build the flakiest, fluffiest buttermilk biscuits you’ve ever dreamed of, learning the laminating (or folding) trick that creates those irresistible, pull-apart layers.

You will leave this class with a warm batch of both scones and biscuits, the confidence to ditch the store-bought versions forever, and two timeless recipes that will make you the hero of any breakfast, brunch, or afternoon tea.

Come and find your bliss in the simple, profound joy of baking. Your warm, buttery future awaits.

Baguettes & Sourdough Class 9.20.25
2025-09-20 15:00 - 18:00
During this 3hr hands-on class, you will learn the art of French bread baking right here in Scottsdale, AZ. Learn to create authentic sourdough baguettes with Chef Jenna. She will lead the class while sharing techniques and shaping methods that you can take home. Yup, you might want to do this at home after becoming a pro in our class!
Each step will be explained, and you will experience the entire process from start to finish! Since our breads require fermentation, we will work on dough that has been prepared. Nonetheless, you will follow the bread making process hands-on from start to finish!
Each participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home!
Leave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets.
Must be 16 or older to attend.
Casual attire.
1 ticket per person required
Level: All.
REQUIRED: Do not to wear open toe shoes, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.

Profiteroles and Paris-Brest Class 9/24/25
2025-09-24 16:00 - 18:00
Have you ever wondered how French pâtissiers create those impossibly light, airy pastries that are crisp on the outside and hollow within, just waiting to be filled with something divine? The secret lies in one legendary dough: pâte à choux. And in this class, you will not just learn it—you will master it by creating two of its most iconic forms; Profiteroles and Paris-Brest.
First, we will dive into the world of Profiteroles, the universally adored dessert that brings pure joy to any table. You will learn to pipe and bake perfect, bite-sized golden puffs. We’ll then fill them with a classic, velvety crème pâtissière (pastry cream) and show you how to artistically drizzle (or generously smother!) the profiteroles with a rich, glossy chocolate sauce.
Then, we elevate our new skill to create the Paris-Brest, a true masterpiece of sophistication. We will pipe our choux pastry into its signature, elegant wheel shape—a nod to the famous bicycle race it was named after. After baking it to golden perfection and topping it with crunchy almonds, you’ll learn to whip up its legendary filling: a heavenly, nutty, and utterly unforgettable hazelnut praline mousseline cream.
In this immersive, hands-on class, you will:

Conquer Pâte à Choux: We will demystify the process from start to finish, ensuring you know how to achieve that perfect “double bake” for a crisp, stable, and beautifully puffed result.
Create Two Classic Fillings: Master both a silky, vanilla-bean crème pâtissière and the sophisticated, showstopping hazelnut praline cream.
Master Piping & Shaping: Learn the techniques for piping both perfect, individual puffs and the grand, continuous ring of the Paris-Brest.
Artful Assembly & Finishing: Discover the secrets to filling your creations without deflating them and finishing them with professional flair—from the perfect chocolate drizzle to the elegant dusting of sugar.

By learning one foundational dough, you will leave this class with the ability to create two spectacular, world-renowned desserts. This is your chance to add a serious “wow” factor to your baking repertoire.
Join us, and let’s unlock the magic of choux together.

Exotic Danish, Ham and Cheese Croissant Class
2025-09-27 15:00 - 18:00
The Art of Lamination: From Classic Ham & Cheese Croissants to Exotic Danish
Imagine the scent of a Parisian boulangerie filling your own kitchen. The sound of a perfectly baked croissant shattering into a thousand buttery flakes at the slightest touch. This is the magic of lamination, and it is a skill that will transform your baking forever.

In this ambitious and deeply rewarding workshop, we will demystify the art of creating professional-quality Viennoiserie from scratch. We will guide you through the mesmerizing process of creating an all-butter dough, then meticulously folding and turning it to create hundreds of paper-thin layers—the secret to that coveted honeycomb crumb and ethereal lightness.

Once you have mastered the foundation, we will divide our dough to conquer two spectacular pastries:

The Ultimate Savory Croissant: We’ll go straight to the heart of comfort with the classic Ham and Cheese Croissant. You’ll learn to shape your laminated dough perfectly, encasing high-quality savory ham and nutty, melted Gruyère cheese. We’ll show you how to get that beautiful golden, cheesy crust on top that makes it utterly irresistible for any brunch or lunch.
The Dazzling Exotic Danish: Next, we’ll take a trip to the tropics. You will learn to shape and create stunning Danish pastries, filled with a sweet, creamy cheese filling and topped with a vibrant medley of sun-drenched passion fruit, sweet mango, and fragrant coconut. It’s a creative, modern twist that will make your pastries the talk of the town.

This class is for the baker who is ready to level up. You will learn the patience of proofing, the science of steam in the oven, and the techniques that separate good pastries from unforgettable ones. You will leave with a box of your own spectacular creations—both sweet and savory—and the most coveted skill in the baking world.

Your journey to becoming a pastry virtuoso starts here. Let’s create some buttery, flaky magic together.

PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants
2025-10-06 - 2025-10-08
From Passionate Owner to Confident Artisan.
Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked, artisanal viennoiserie? This exclusive, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production, empowering you to create world-class pastries, expand your business, and master your craft.
Forget theoretical knowledge. This is a hands-on, practical workshop focused on building your confidence and skill. We won’t just teach you recipes; we’ll teach you how to think like a baker. You will learn to troubleshoot common problems, understand the “why” behind every step, and develop the intuition to react confidently when facing challenges with yeast, lamination, or proofing.
Our goal is to equip you with the skills to produce exceptional quality consistently, turning your vision into a profitable reality.
Date: October 6 – 8, 2024
Time: 7:00 AM – 3:00 PM Daily
Location: JL Patisserie Scottsdale – 7342 E Shea Blvd #108 Scottsdale AZ 85260

Course Objectives: What You Will Achieve

Gain True Confidence: Move from uncertainty to mastery by understanding the entire viennoiserie process, from creating a natural starter to achieving the perfect bake.
Problem-Solving & Intuition: Learn to diagnose and solve common production issues. Understand how temperature, hydration, and yeast activity affect your dough, so you can adapt and succeed in any environment.
Expand Your Business: Develop a stunning and refined product line that will captivate customers and set your business apart. We provide the tools to make high-quality production feasible and profitable.
Master the Fundamentals: Confidently execute every stage of production, including levain creation, dough mixing, lamination, shaping, proofing, and professional baking techniques.

The Hands-On Experience
From day one of our croissant masterclass, you will be actively involved in every step. This is not a demonstration; it is a collaborative workshop where you learn by doing.

Tailored Professional Concept: We adapt our teaching to your reality. Whether you have a fully equipped kitchen or a small café corner, we provide tailored solutions to help you produce exceptional quality within your existing space and equipment.
Professional-Grade Equipment: You will work on the industry’s best tools to understand and master the professional workflow, including a professional mixer, dough sheeter, proofing chamber, and commercial oven.
Comprehensive Support: You will receive a detailed recipe binder to follow along and take home, and all necessary materials and high-quality ingredients are provided.
All-Inclusive: To keep you focused and energized, a delicious breakfast and lunch will be provided each day.

Course Program: A Glimpse into Your Three Days
You will create an exquisite range of products, exploring different doughs, techniques, and flavor profiles:
Foundation Doughs:
o Natural Starter (Levain) Management
o Classic Croissant Dough (with levain and yeast)
o Rich Brioche Dough
o Mastering the Art of Lamination (Tourage)
Classic & Modern Creations:
o Classic Croissant & Pain au Chocolat Shaping
o Swiss Roll (Laminated dough, vanilla pastry cream, chocolate)
o Raisin Roll (Laminated dough, vanilla pastry cream, infused raisins, and orange zest)
o Spiced Raisin Roll (Oriental spices & apricot)
o Decadent Cinnamon Rolls (Brioche dough base)
o Pistachio & Raspberry Babka (Brioche dough base)
o Almond Croissant
Who Should Attend
This course is designed for industry professionals seeking to deepen their expertise, including:
 Pastry Chefs
 Bakers
 Coffee Shop Owners; Managers
 Restaurateurs
 Caterers
Prerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass.
Evaluation, Feedback & Certification
Our commitment is to your tangible growth as a professional. Your progress and understanding will be evaluated throughout the course:
 Continuous Guidance: You will receive direct, hands-on guidance and verbal feedback from the instructor during the creation of all recipes.
 Final Presentation Assessment: During the final presentation and tasting, the instructor will provide a comprehensive evaluation, confirming that you have successfully acquired the required skills and knowledge.
 Diploma of Completion: Upon successful completion of the course, you will be issued a professional diploma recognizing your mastery of these advanced techniques.
Investment & Registration
Course Fee: $1,500
Your investment includes three full days of intensive instruction, your personal recipe binder, all ingredients and materials, daily breakfast and lunch, and a diploma of completion upon successful evaluation.
To secure your place, please contact orders@jlpatisserie.com
Spaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.
Cancellation Policy & Terms
 All cancellations must be submitted in writing (by email or letter).
 If cancelled one month before the croissant masterclass starts, a non-refundable processing fee of $250 will apply.
 Cancellations made within 14 days of the course start date are 100% non-refundable.
 Upon registration, you will be sent our terms of purchase and a non-refundable
agreement, which must be signed and returned to complete your booking.
