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X-WR-CALDESC:Events for JL Patisserie
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261024T150000
DTEND;TZID=America/Phoenix:20261024T180000
DTSTAMP:20260814T174122Z
CREATED:20260814T174122Z
LAST-MODIFIED:20260814T174122Z
UID:27797-1792854000-1792864800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 10.24.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-10-24-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261028T150000
DTEND;TZID=America/Phoenix:20261028T180000
DTSTAMP:20260818T170010Z
CREATED:20260818T165616Z
LAST-MODIFIED:20260818T170010Z
UID:27870-1793199600-1793210400@jlpatisserie.com
SUMMARY:Spooky Halloween Croissant & Danish Baking Class 10.28.26
DESCRIPTION:Join Chef Jenna for this festive\, hands-on Halloween baking class focused on creating spooky black-and-red pastries using colored doughs\, fresh seasonal fruit\, and decorative techniques. Together\, we will work with vibrant doughs\, shape eye-catching pastries\, and finish each creation with fresh berries. This class combines technical skill with creativity\, giving you the tools to craft stunning holiday pastries that taste just as good as they look! \nWhat you will learn:\nIngredients: Selecting quality ingredients\, working with naturally colored doughs\, and incorporating fresh seasonal berries\nDough Work: Techniques for shaping decorative pastries and specialty holiday designs\nDesign: Creating visually striking pastries using Halloween colors\, texture\, and fresh fruit\nDecoration: Finishing techniques using berries\, glazes\, powdered sugar\, and simple garnishing methods \nYou will leave this class with beautifully decorated Halloween pastries and the skills and confidence to recreate these festive techniques at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/spooky-halloween-croissant-danish-baking-class-10-28-26/
LOCATION:AZ
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1091008-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261104T160000
DTEND;TZID=America/Phoenix:20261104T180000
DTSTAMP:20260814T184457Z
CREATED:20260814T180809Z
LAST-MODIFIED:20260814T184457Z
UID:27803-1793808000-1793815200@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11.4.26
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-4-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201938of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261109T070000
DTEND;TZID=America/Phoenix:20261111T150000
DTSTAMP:20260818T215053Z
CREATED:20260818T172925Z
LAST-MODIFIED:20260818T215053Z
UID:27875-1794207600-1794409200@jlpatisserie.com
SUMMARY:2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie
DESCRIPTION:Advanced Viennoiserie Masterclass\nTake your croissant craft to the next level with Croissant Masterclass 2.0\, an intensive three-day professional course designed to go significantly deeper into the science\, technique\, and artistry behind exceptional viennoiserie. \nWe will dive into: \n\nBaker’s percentages and dough formulation: working with one foundational croissant dough and learning how to understand\, analyze\, and adjust a formula rather than simply following a recipe. Learn the complete croissant process from starter and dough preparation to fermentation\, lamination\, shaping\, proofing\, baking\, filling\, and finishing.\nPanettone-style sourdough starter: adapted specifically for croissant production\, with a deeper focus on fermentation and flavor development.\nMedialunas: the iconic Argentinian-style croissant and a customer favorite at JL. Our version follows its own four-day process\, allowing students to explore a completely different approach to laminated dough\, fermentation\, shaping\, texture\, and finishing.\nInverted puff pastry: learning the technique from start to finish before transforming it into classic French pastry applications\, such as Mille-Feuille and Galette des Rois.\nAdvanced technical croissant shapes: including croissant sandwiches\, croissant bows\, S’mores Pain Suisse\, Christmas tree croissants\, spheres\, cups\, and additional specialty shapes and concepts. You will also learn to develop your own original shapes and signature products.\n\nThroughout the three days\, the emphasis will be on unique processes\, advanced shaping\, fermentation\, precision\, and visual presentation—giving students the technical understanding to create their own distinctive viennoiserie rather than simply reproduce ours. \nCroissant Masterclass 2.0 is about going beyond the recipe. It is an exploration of fermentation\, lamination\, structure\, creativity\, and the craftsmanship required to turn laminated dough into a truly distinctive product. \nAdvanced Experience Required\nCroissant Masterclass 2.0 is an advanced-level course and is not suitable for beginners. \nParticipants must have a strong understanding of sourdough fermentation and previous hands-on experience with laminated dough. Basic lamination techniques will not be taught from the beginning\, as this class moves directly into more advanced processes\, fermentation methods\, shaping\, and applications. \nIf you have never laminated dough before\, this class is not for you. We strongly recommend completing our Laminated Dough and Croissant Professional Masterclass first\, which provides the essential foundation needed to fully benefit from the 2.0 experience. \nYou do not need to have attended our 1.0 class specifically if you already have equivalent professional or advanced baking experience\, but solid sourdough knowledge and basic lamination skills are required. \n  \nClass is held from 7 a.m. to 3 p.m. each day. \n 
URL:https://jlpatisserie.com/class/2-0-professional-masterclass-advanced-viennoiserie/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Masterclass_2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261114T160000
DTEND;TZID=America/Phoenix:20261114T180000
DTSTAMP:20260814T182511Z
CREATED:20260814T182010Z
LAST-MODIFIED:20260814T182511Z
UID:27809-1794672000-1794679200@jlpatisserie.com
SUMMARY:Quiche Baking Class 11.14.26
DESCRIPTION:Join Chef Jenna for a hands-on guide to perfecting a quiche!\n \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Learn to make and handle a classic Pâte Brisée\, an all-butter pastry\nPreparation: Egg\, cream\, and creative toppings\nTechnique: Assembly and baking\n \nYou will leave this class not only with your own beautiful\, full-sized quiche\, but with the skills and confidence to make this at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. Children under 16 must be accompanied by an adult.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/quiche-baking-class-11-14-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_5245.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261118T160000
DTEND;TZID=America/Phoenix:20261118T180000
DTSTAMP:20261022T172124Z
CREATED:20260814T183243Z
LAST-MODIFIED:20261022T172124Z
UID:27814-1795017600-1795024800@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11.18.26
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-18-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201938of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261121T150000
DTEND;TZID=America/Phoenix:20261121T180000
DTSTAMP:20261103T171041Z
CREATED:20260814T184207Z
LAST-MODIFIED:20261103T171041Z
UID:27821-1795273200-1795284000@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 11.21.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-dinner-rolls-cinnamon-rolls-and-babka-baking-class-11-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/sd-brioche-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261202T160000
DTEND;TZID=America/Phoenix:20261202T180000
DTSTAMP:20260818T191438Z
CREATED:20260818T191438Z
LAST-MODIFIED:20260818T191438Z
UID:27895-1796227200-1796234400@jlpatisserie.com
SUMMARY:French Macarons Baking Class 12.2.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-12-2-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron-320x320-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261205T150000
DTEND;TZID=America/Phoenix:20261205T180000
DTSTAMP:20260911T144443Z
CREATED:20260818T191818Z
LAST-MODIFIED:20260911T144443Z
UID:27899-1796482800-1796493600@jlpatisserie.com
SUMMARY:Holiday Specialty Croissant & Danish Baking Class 12.5.26
DESCRIPTION:Join Chef Jenna for this festive\, hands-on Holiday baking class focused on creating beautiful red\, white\, and berry-inspired pastries using colored doughs and decorative techniques. Together\, we will work with vibrant red doughs\, shape eye-catching pastries\, and finish each creation with fresh berries and elegant patriotic-inspired details. This class combines technical skill with creativity\, giving you the tools to craft stunning holiday pastries that taste just as good as they look! \nWhat you will learn:\nIngredients: Selecting quality ingredients\, working with naturally colored doughs\, and incorporating fresh fruits\nDough Work: Techniques for shaping decorative pastries and specialty holiday designs\nDesign: Creating visually striking pastries using colors\, texture\, and fruit \nYou will leave this class with beautifully decorated Holiday Day pastries and the skills and confidence to recreate these festive techniques at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/croissant-baking-class-12-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/heic:https://jlpatisserie.com/wp-content/uploads/IMG_6229-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261212T150000
DTEND;TZID=America/Phoenix:20261212T180000
DTSTAMP:20260818T192646Z
CREATED:20260818T192646Z
LAST-MODIFIED:20260818T192646Z
UID:27908-1797087600-1797098400@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 12.12.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-baking-class-12-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0797-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261216T150000
DTEND;TZID=America/Phoenix:20261216T180000
DTSTAMP:20260818T192234Z
CREATED:20260818T192234Z
LAST-MODIFIED:20260818T192234Z
UID:27903-1797433200-1797444000@jlpatisserie.com
SUMMARY:Christmas Pavlova Class 12.16.26
DESCRIPTION:The Magical Christmas Pavlova: Your Edible Holiday Wreath \nImagine a dessert so breathtaking it silences the room\, a centerpiece that looks like a fantasy of a white Christmas morning. This year\, move beyond the traditional heavy puddings and create a showstopper that is as light as fallen snow and bursting with festive cheer: the Christmas Pavlova. \nThis isn’t just any pavlova. We will guide you in crafting a perfect\, snow-white meringue wreath\, brilliantly crisp on the outside\, which cracks gently to reveal a soft\, chewy\, marshmallow-like heart. This ethereal cloud is then filled with a delicately spiced cream\, hinting of winter warmth\, and lavishly decorated to look like a true holiday treasure. Think glistening\, sugared cranberries\, jewel-like pomegranate seeds\, fragrant sprigs of rosemary\, and a final\, magical dusting of “snow.” \nIn this wonderfully festive\, hands-on workshop\, you will unlock the secrets to this elegant dessert: \n\nThe Perfect Snowy Meringue: Learn the foolproof method for a stable\, glossy meringue that holds its shape and bakes to perfection\, avoiding any weeping or cracking.\nSculpting the Wreath: Discover the simple but stunning technique of shaping your meringue into a beautiful\, festive wreath\, ready to be adorned.\nFestive Flavor Infusion: We will create a vanilla bean cream and pair it with berries or cherries to perfectly complement the sweetness of the meringue and the tartness of the fruit.\nThe Art of Decoration: Learn how to transform your pavlova into a masterpiece. We will cover how to achieve a frosted look\, artfully place your toppings\, and create a dessert that is truly worthy of your holiday celebration.\n\nYou will leave this class with your own magnificent Christmas Pavlova\, ready to be the star of your holiday table\, and the skills to recreate this magical dessert for every Christmas to come. \nLet’s gather and bake something truly enchanting for the most wonderful time of the year.
URL:https://jlpatisserie.com/class/christmas-pavlova-class-12-16-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/pexels-anna-pyshniuk-2453945-6137707-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261231T000000
DTEND;TZID=America/Phoenix:20261231T000000
DTSTAMP:20261013T211052Z
CREATED:20211210T225952Z
LAST-MODIFIED:20261013T211052Z
UID:5439-1798675200-1798675200@jlpatisserie.com
SUMMARY:Baking Class - GIFT TICKET
DESCRIPTION:If you wish to offer a class ticket as a gift but don’t know which class or time would be the best fit\, this ticket is for you. \nYou can purchase the gift ticket now\, we will email you a gift voucher with a code that can be used at check out to redeem the gifted ticket. \nAll sales are final.
URL:https://jlpatisserie.com/class/baking-class-gift-ticket/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_CroissantClass_Sept201962of79.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20270106T150000
DTEND;TZID=America/Phoenix:20270106T180000
DTSTAMP:20261103T202112Z
CREATED:20261103T202112Z
LAST-MODIFIED:20261103T202112Z
UID:28979-1799247600-1799258400@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 1.6.27
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-1-6-27/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20270111T070000
DTEND;TZID=America/Phoenix:20270113T150000
DTSTAMP:20261103T230514Z
CREATED:20261103T221933Z
LAST-MODIFIED:20261103T230514Z
UID:28991-1799650800-1799852400@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 1.11.27 - 1.13.27
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nView Course Program Here \nA Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \nIf you are traveling from out of town\, we’ve created a guide to Scottsdale and recommended locations for your stay. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/professional-masterclass-laminated-dough-and-croissants-1-11-27-1-13-27/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20270203T160000
DTEND;TZID=America/Phoenix:20270203T180000
DTSTAMP:20261104T164131Z
CREATED:20261104T164131Z
LAST-MODIFIED:20261104T164131Z
UID:29007-1801670400-1801677600@jlpatisserie.com
SUMMARY:French Macarons Baking Class 2.3.27
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-2-3-27/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20270206T150000
DTEND;TZID=America/Phoenix:20270206T180000
DTSTAMP:20261104T164945Z
CREATED:20261104T164945Z
LAST-MODIFIED:20261104T164945Z
UID:29011-1801926000-1801936800@jlpatisserie.com
SUMMARY:Specialty Sourdough Croissants Baking Class 2.6.27
DESCRIPTION:Join Chef Jenna for this creative\, hands-on specialty class focused on shaping beautiful pastries using colored doughs\, fresh berries\, and decorative techniques. Together\, we will work with vibrant doughs\, create unique shapes\, and finish our pastries with elegant decorations. This class combines technical skill with artistic presentation\, giving you the tools to craft stunning baked goods that taste as good as they look. \nWhat you will learn: \n\nIngredients: Selecting quality ingredients\, working with colored doughs\, and incorporating fresh berries\nDough Work: Techniques for shaping decorative and specialty forms\nDesign: Creating visually striking pastries using color\, texture\, and natural elements\nDecoration: Finishing techniques using berries and simple garnishing methods\n\nYou will leave this class with beautifully decorated pastries and the skills and confidence to recreate these techniques at home. Let’s bake something truly unforgettable together! \nNo open-toed shoes. Please dress casually and comfortably.Must be 16 or older to attend the baking class. An adult must accompany children under 16.One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/specialty-sourdough-croissants-baking-class-2-6-27/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Masterclass_4-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20270213T150000
DTEND;TZID=America/Phoenix:20270213T180000
DTSTAMP:20261104T171341Z
CREATED:20261104T171341Z
LAST-MODIFIED:20261104T171341Z
UID:29017-1802530800-1802541600@jlpatisserie.com
SUMMARY:Valentine's Day Date Night Baguettes Class 2.13.27
DESCRIPTION:Sourdough & Baguettes \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nEnjoy your fresh baguette with a complimentary cheese board during the class! Bring your own bottle of wine to complete the experience.  \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/valentines-day-date-night-baguettes-class-2-13-27/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/thumb_IMG_0907_1024.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20270217T160000
DTEND;TZID=America/Phoenix:20270217T180000
DTSTAMP:20261104T165854Z
CREATED:20261104T165854Z
LAST-MODIFIED:20261104T165854Z
UID:29019-1802880000-1802887200@jlpatisserie.com
SUMMARY:Fruit Galette Baking Class 2.17.27
DESCRIPTION:Join Chef Jenna and learn to create the perfect golden\, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection\, but is found in the simple\, heartfelt art of baking. \nIf you’ve ever felt intimidated by the fuss of traditional pie-making\, this class is your delicious liberation. The galette is a pie’s more relaxed\, effortlessly chic cousin. It asks for no special pans\, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!  \nWhat you will learn:\n\nThe Perfect Pastry:  You’ll learn to make a foolproof\, all-butter crust from scratch that is divinely flaky\, tender\, and crisp every single time.\nCustomize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor\, not a watery mess.\nThe Art of the Fold: Master the simple\, beautiful technique of folding your pastry around the fruit to create that signature rustic\, open-faced look that is both forgiving and stunning.\nFinishing with Flair: Discover the little secrets—an apricot glaze\, a sprinkle of coarse sugar\, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.\n\nYou will leave this class not only with your own gorgeous\, freshly-baked fruit galette\, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party. \nLet’s bake something truly unforgettable together.
URL:https://jlpatisserie.com/class/fruit-galette-baking-class-2-17-27/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/bruna-branco-IK2ep3jMnHA-unsplash-scaled.jpg
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