Summer Pavlova Baking Class 5.2.26
2026-05-02 15:00 - 18:00 (America/Phoenix) | JL Patisserie, 7342 E shea Blvd #108, Scottsdale, AZ, 85260, United States
Join Chef Jenna and learn to create a stunning Spring Pavlova shaped like an edible floral wreath, light as air, and perfect for Mother’s Day or any spring celebration!
What you will learn:
– Ingredient selection
– Meringue Technique
– Shaping and preparation
– Decoration
You will leave this class not only with your own beautifully decorated Spring Pavlova, but with the skills and confidence to recreate this elegant dessert all season long.
Let’s bake something truly beautiful together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
One ticket per person. All sales are final.

Sourdough Croissant Baking Class 8.22.26
2026-05-02 15:00 - 18:00, 2026-08-22 15:00 - 18:00
Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants, this hands-on class will provide lifetime skills and a delicious sampling of your creations.
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Shaping and laminating the dough
Fermentation: Proofing and sourdough levain
Technique: Shaping croissants
You will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 5.23.26
2026-05-23 15:00 - 18:00
In this hands-on workshop, you will learn the key to creating and managing a versatile, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: The making of sourdough brioche dough
Fermentation: Managing naturally leavened dough
Technique: Shaping multiple brioche applications
You will leave this class not only with your own freshly baked creations but with the skills, a versatile master recipe, and the confidence to bring this next-level baking into your own home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Sourdough Croissants Baking Class 5.28.26
2026-05-28 15:00 - 18:00

Sourdough Croissant Baking Class 5.30.26
2026-05-30 15:00 - 18:00

Baguettes and Sourdough Loaves Baking Class 6.6.26
2026-06-06 15:00 - 18:00
During this hands-on class, you will learn the art of French bread baking with Chef Jenna!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: How to work with prepared dough and the dough preparation process
Fermentation: Proofing sourdough bread
Technique: Shape and proof your own baguette
You will leave this class not only with your own freshly baked sourdough, but with the skills and confidence to bake at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

French Eclairs Baking Class 6.10.26
2026-06-10 16:00 - 18:00
Join Chef Jenna in the art of eclairs! Perfect the dough, glazes, and more during this hands-on class!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Eclair dough making, drying, and shaping
Technique: Baking, fillings, and glazes
You will leave this class not only with your own beautiful, ready-to-enjoy eclair, but with the skills and confidence to recreate them at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

PROFESSIONAL MASTERCLASS: Patisserie: Cakes, Entremets, and more 6.15.26-6.17.26
2026-06-15 07:00 - 2026-06-17 15:00
This exclusive three-day intensive masterclass is designed for professionals and dedicated pastry artisans who value quality, tradition, and precise execution. We bridge the gap between passion and production, empowering you to create refined cakes and patisserie while strengthening the technical foundation necessary to grow your business.
Our goal is to equip you with the skills to produce exceptional quality consistently — transforming your creative vision into structured, profitable production. Chef Jenna Leurquin will guide you through professional techniques in cakes, entremets, and classic pastry, with a strong focus on texture, balance, structure, and finish.
This is not a recipe-based workshop. By the end of the program, you will understand why each step matters — from sponge preparation and mousse stability to glazing, layering, and final presentation. We will also discuss ingredient quality, equipment selection, workflow organization, and production efficiency to ensure reliable, repeatable results.
Each participant will work hands-on to produce and assemble a range of products and will take home their creations.

View Course Program Here
A Glimpse into Your Three Days
You will create an extensive range of products while exploring diverse techniques, flavor profiles, and their application in professional production:
Cakes & Sponges• Dacquoise• Mango Raspberry Cake• Chocolate Pistachio Cake• Opera Cake• Pound Cakes with flavor inclusions• Layered Cakes and Structured Dessert Cakes
Entremets & Mousse Cakes• Fruit mousse cakes• Layered dessert cakes with balanced textures and finishes
Macarons & Fillings• Perfect macaron shells• Ganache and jam fillings• Assortment of sizes and flavor combinations
Pâte à Choux & Eclairs• Proper dough development• Filling and finishing techniques
Creams & Ganaches• Pastry creams: vanilla, chocolate, and coffee• Smooth, stable ganaches for layering and glazing
Gluten-Free Solutions• Adapting formulas while maintaining structure and quality

Who Should Attend
This masterclass is ideal for pastry chefs, bakers, restaurateurs, and caterers seeking to elevate their production standards, refine their techniques, and confidently expand their professional offerings.

Prerequisites: A foundational knowledge of baking is required to ensure you get the most from this advanced patisserie masterclass.
Investment & Registration
Your investment includes three full days of intensive instruction, your personal recipe binder, all ingredients and materials, daily breakfast and lunch, patisserie creations to take home, and a diploma of completion upon successful evaluation.
Spaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.
If you are traveling from out of town, we’ve created a guide to Scottsdale and recommended locations for your stay.
*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration, you will be sent our terms of purchase and a non-refundable agreement, which must be signed and returned to complete your booking.

French Macarons Baking Class 6.24.26
2026-06-24 16:00 - 18:00
Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch.
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Preparation: Batter and ganaches
Technique: Piping, baking, and decorating
You will leave this class not only with your handmade macaron, but with the skills and confidence to create endless variations at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Sourdough Croissant Baking Class 6.27.26
2026-06-27 15:00 - 18:00

Sourdough Croissant Baking Class 7.8.26
2026-07-08 15:00 - 18:00

Black Sesame Strawberry Cruffin Baking Class 7.10.26
2026-07-10 15:00 - 18:00
Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie, teaching the techniques, precision, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience.
This immersive, hands-on workshop is designed for passionate bakers, pastry enthusiasts, and professionals looking to expand their technical skills and creative understanding of laminated pastries.
Our goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor, texture, and professional pastry production.
Course Program: What You Will Learn
You will create a complete Black Sesame Cruffin experience from dough to final decoration, exploring both viennoiserie and plated pastry techniques:
Foundation Techniques:

Signature Black Croissant Dough
Professional Lamination with French Butter
Dough Handling, Folding & Rolling Techniques
Proofing & Baking for Perfect Flaky Layers

Fillings & Pastry Components:

Black Sesame Mousse
Strawberry Crémeux
Flavor Balancing & Texture Pairing
Proper Filling Techniques

Assembly & Finishing:

Cruffin Shaping Techniques
Filling & Assembly Methods
Professional Decoration & Finishing

Prerequisites: A basic understanding of baking fundamentals is recommended, but all students with a passion for pastry and a willingness to learn are welcome.
Investment & Registration
Your investment includes hands-on instruction, all ingredients and materials, recipes, and six finished Black Sesame Cruffins to take home.
Spaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended.
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Sourdough Croissant Baking Class 7.22.26
2026-07-22 15:00 - 18:00

Baguettes and Sourdough Loaves Baking Class 7.25.26
2026-07-25 15:00 - 18:00

PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 7.27.26-7.29.26
2026-07-27 07:00 - 2026-07-29 15:00
Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked, artisanal viennoiserie? This exclusive, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production, empowering you to create world-class pastries, expand your business, and master your craft.
Our goal is to equip you with the skills to produce exceptional quality consistently, turning your vision into a profitable reality.
View Course Program Here

A Glimpse into Your Three Days
You will create an exquisite range of products, exploring different doughs, techniques, and flavor profiles:
Foundation Doughs:
– Natural Starter (Levain) Management
– Classic Croissant Dough (with levain and yeast)
– Rich Brioche Dough
– Mastering the Art of Lamination (Tourage)
Classic & Modern Creations:
– Classic Croissant & Pain au Chocolat Shaping
– Swiss Roll (Laminated dough, vanilla pastry cream, chocolate)
– Raisin Roll (Laminated dough, vanilla pastry cream, infused raisins, and orange zest)
– Spiced Raisin Roll (Oriental spices & apricot)
– Decadent Cinnamon Rolls (Brioche dough base)
– Pistachio & Raspberry Babka (Brioche dough base)
– Almond Croissant
Who Should Attend
This course is designed for industry professionals seeking to deepen their expertise, including:
– Pastry Chefs
– Bakers
– Coffee Shop Owners; Managers
– Restaurateurs
– Caterers
Prerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass.
Investment & Registration
Your investment includes three full days of intensive instruction, your personal recipe binder, all ingredients and materials, daily breakfast and lunch, and a diploma of completion upon successful evaluation.
Spaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.
If you are traveling from out of town, we’ve created a guide to Scottsdale and recommended locations for your stay.
*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration, you will be sent our terms of purchase and a non-refundable agreement, which must be signed and returned to complete your booking.

Fruit Galette Baking Class 8.5.26
2026-08-05 16:00 - 18:00
Join Chef Jenna and learn to create the perfect golden, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection, but is found in the simple, heartfelt art of baking.
If you’ve ever felt intimidated by the fuss of traditional pie-making, this class is your delicious liberation. The galette is a pie’s more relaxed, effortlessly chic cousin. It asks for no special pans, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!
What you will learn:

The Perfect Pastry: You’ll learn to make a foolproof, all-butter crust from scratch that is divinely flaky, tender, and crisp every single time.
Customize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor, not a watery mess.
The Art of the Fold: Master the simple, beautiful technique of folding your pastry around the fruit to create that signature rustic, open-faced look that is both forgiving and stunning.
Finishing with Flair: Discover the little secrets—an apricot glaze, a sprinkle of coarse sugar, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.

You will leave this class not only with your own gorgeous, freshly-baked fruit galette, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party.
Let’s bake something truly unforgettable together.

Black Sesame Strawberry Cruffin Baking Class 8.8.26
2026-08-08 15:00 - 18:00

French Macarons Baking Class 8.12.26
2026-08-12 16:00 - 18:00

Baguettes and Sourdough Loaves Baking Class 8.15.26
2026-08-15 15:00 - 18:00

Amandine Tarts Baking Class 8.19.26
2026-08-19 15:00 - 17:00
Discover the beauty of classic French pastry with Chef Jenna in our Amandine Tart class — a warm, creative, and hands-on experience centered around one of the most timeless desserts in pâtisserie.
What you will learn:
Ingredients: Selecting quality ingredients for tart dough, almond cream, and seasonal toppings
Dough Work: Making and properly handling a delicate tart dough from scratch
Technique: Rolling, shaping, and baking beautiful tart shells
Assembly: Preparing rich almond cream filling and layering flavors
Decoration: Finishing and decorating your tart with seasonal fruits, nuts, and elegant details
Students will explore creativity through presentation, flavor combinations, and texture while learning professional pastry techniques in an approachable and enjoyable environment.
You will leave this class not only with your own beautifully crafted Amandine Tart, but with the skills and confidence to recreate elegant French pastries at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

Labor Day Specialty Croissant & Danish Baking Class 9.5.26
2026-09-05 15:00 - 18:00
Join Chef Jenna for this festive, hands-on Memorial Day baking class focused on creating beautiful red, white, and berry-inspired pastries using colored doughs, fresh seasonal fruit, and decorative techniques. Together, we will work with vibrant red doughs, shape eye-catching pastries, and finish each creation with fresh berries and elegant patriotic-inspired details. This class combines technical skill with creativity, giving you the tools to craft stunning holiday pastries that taste just as good as they look!
What you will learn:
Ingredients: Selecting quality ingredients, working with naturally colored doughs, and incorporating fresh seasonal berries
Dough Work: Techniques for shaping decorative pastries and specialty holiday designs
Design: Creating visually striking pastries using patriotic colors, texture, and fresh fruit
Decoration: Finishing techniques using berries, glazes, powdered sugar, and simple garnishing methods
You will leave this class with beautifully decorated Memorial Day pastries and the skills and confidence to recreate these festive techniques at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

French Macarons Baking Class 9.9.26
2026-09-09 16:00 - 18:00

Baguettes and Sourdough Loaves Baking Class 9.12.26
2026-09-12 15:00 - 18:00

Basque Cheesecake Baking Class 9.19.26
2026-09-19 15:00 - 18:00
Discover the rich, creamy elegance of Basque-style cheesecake with Chef Jenna in our Basque Cheesecake class — a warm, hands-on experience focused on mastering this beautifully rustic and caramelized dessert.
What you will learn:
Ingredients: Understanding the role of cream cheese, eggs, cream, and sugar in creating the perfect custard texture
Mixing Technique: Properly blending ingredients for a smooth, lump-free batter
Baking Method: Achieving the signature “burnt” top while maintaining a soft, creamy center
Texture Control: Learning how to balance doneness for a rich yet silky interior
Cooling & Setting: Proper cooling techniques to develop structure and flavor
Serving: Slicing, presenting, and enjoying Basque cheesecake at its best
Students will explore technique, texture, and timing while learning professional pastry fundamentals in an approachable, relaxed environment.
You will leave this class with your own beautifully baked Basque cheesecake, along with the confidence and knowledge to recreate this iconic dessert at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.

PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 9.21.26-9.23.26
2026-09-21 07:00 - 2026-09-23 15:00

Baking Class - GIFT TICKET
2026-12-31 00:00
If you wish to offer a class ticket as a gift but don’t know which class or time would be the best fit, this ticket is for you.
You can purchase the gift ticket now, we will email you a gift voucher with a code that can be used at check out to redeem the gifted ticket.
All sales are final.
