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X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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TZID:America/Phoenix
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TZOFFSETFROM:-0700
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TZNAME:MST
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250820T160000
DTEND;TZID=America/Phoenix:20250820T180000
DTSTAMP:20260423T120932
CREATED:20250618T223116Z
LAST-MODIFIED:20250701T181756Z
UID:18873-1755705600-1755712800@jlpatisserie.com
SUMMARY:Ice Cream & Sorbets 8/20/25
DESCRIPTION:As the summer sun beats down\, learn to make refreshing ice cream and sorbet at home! It’s the perfect treat for any hot summer’s day.  \nIt’s time to unlock the secrets to homemade ice cream and refreshing sorbet using a simple home ice cream maker!  \nIn this fun\, hands-on class\, we will show you how to become the master of your own ice cream parlor. We will guide you through every essential step: \n\nCreamy Custard Base: Learn to make the classic Crème Anglaise. It’s the silky\, rich foundation for the most luxurious ice creams. We’ll teach you how to infuse it with flavors like pure Madagascar vanilla or decadent dark chocolate.\nSorbet Science: Discover how to balance sugar and fruit to create sorbets that are intensely flavorful and velvety-smooth. \nHow to Churn: We will show you exactly how to use your home ice cream maker to its full potential\, achieving flawless\, professional-quality results every single time.\nFlavor Fundamentals: You’ll learn the fundamentals of creating your own signature flavors\, from perfecting mix-ins like fudge ripples and cookie chunks.\n\nYou will leave this class with tubs of your own freshly churned creations\, and the confidence to whip up a batch whenever a craving strikes.  \nWhy settle for store-bought when you can create your own personal paradise? Book your spot and let’s cool down in the most delicious way possible.
URL:https://jlpatisserie.com/class/ice-cream-sorbet/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/pexels-alisha-mishra-579430-1343504-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250816T150000
DTEND;TZID=America/Phoenix:20250816T180000
DTSTAMP:20260423T120932
CREATED:20250618T222314Z
LAST-MODIFIED:20250701T170541Z
UID:18867-1755356400-1755367200@jlpatisserie.com
SUMMARY:Saint Honoré Baking Class 8/16/25
DESCRIPTION:There are desserts\, and then there is Saint Honoré. Named for the patron saint of bakers\, this legendary creation is the ultimate test of a pâtissier’s skill. In this class\, you will learn to create each step of the Saint Honoré. From pâte à choux\, caramel\, fillings\, to assembly; learn and ask all your questions along the way! \n  \nThis may be the Mount Everest of cakes\, but we will be your guide to the summit. In this exclusive\, hands-on workshop\, you will master the distinct elements that come together to create perfection: \n\nPâte à Choux: Learn the technique for piping and baking choux pastry twice—once for the base ring and again for the delicate\, individual puffs that are the dessert’s signature.\nThe Art of Caramel: We will guide you through the mesmerizing process of cooking sugar into the perfect caramel\nFillings: Discover the secrets to a light vanilla cream filling that beautifully balances the richness of the pastry and the sweetness of the caramel.\nArtistic Assembly: Finally\, learn how to build your Saint Honoré with stability and grace. Finish it off with the iconic St. Honoré piping tip to create a breathtaking finish.\n\n  \nThis class is for anyone who is looking for a challenge and wants to elevate their pastry skills. You will leave this class with a homemade Saint Honoré\, and a new level of confidence and skills to set you up for success!
URL:https://jlpatisserie.com/class/saint-honore-baking-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/8g6a7917-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250809T150000
DTEND;TZID=America/Phoenix:20250809T180000
DTSTAMP:20260423T120932
CREATED:20250618T221327Z
LAST-MODIFIED:20250701T183806Z
UID:18861-1754751600-1754762400@jlpatisserie.com
SUMMARY:Fraisier Baking Class 8/9/25
DESCRIPTION:Step into the world of Parisian pâtisseries without ever leaving our kitchen. There is one cake that stands above the rest\, a true icon of French elegance and the celebration of summer: the Fraisier. Its beauty is breathtaking\, its taste\, sublime. And in this class\, you will learn to master it from start to finish. \n  \nImagine a cake that is a work of art. Two layers of feather-light\, almond-kissed Genoise sponge soaked in a delicate syrup. Nestled between them is the heart and soul of the cake: a divinely rich yet impossibly light Crème Mousseline\, studded with a hidden garden of sweet\, fresh strawberries. The cake is then encased in a signature\, jewel-like ring of perfectly sliced\, ruby-red berries\, creating a stunning visual that will draw gasps of admiration. \n  \nThis dessert’s architectural beauty may seem like an impossible dream to create at home\, but we are here to unlock its secrets with you. In this immersive\, hands-on class\, we will patiently guide you through each essential step: \n\nThe Perfect Genoise: Learn the French technique for a light\, airy\, and stable sponge that provides the perfect foundation.\nThe Luscious Crème Mousseline: We will demystify this classic cream—a silky\, vanilla-bean flecked pastry cream enriched with butter—and teach you how to achieve its signature velvety texture.\nThe Jewel-Box Assembly: Discover the precise technique for lining the cake ring with strawberries to create that iconic\, professional pattern. This is where the magic truly happens!\nPâtisserie Finishing: Learn how to apply a flawless top layer and add the final decorative touches that make your Fraisier look like it came straight from a shop window on the Rue Saint-Honoré.\n\nThis class is for the baker who is ready to elevate their skills and create something truly spectacular. You will leave with your own magnificent Fraisier cake\, the recipe for success\, and the confidence to recreate this showstopper for any special occasion. \nLet’s create a taste of Paris\, together.
URL:https://jlpatisserie.com/class/fraisier-baking-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/amirali-mirhashemian-cZFU60dKB6U-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250806T160000
DTEND;TZID=America/Phoenix:20250806T180000
DTSTAMP:20260423T120932
CREATED:20250618T220202Z
LAST-MODIFIED:20250802T182209Z
UID:18856-1754496000-1754503200@jlpatisserie.com
SUMMARY:Fruit Galette Baking Class 8/6/25
DESCRIPTION:Join Chef Jenna and learn to create the perfect golden\, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection\, but is found in the simple\, heartfelt art of baking. \nIf you’ve ever felt intimidated by the fuss of traditional pie-making\, this class is your delicious liberation. The galette is a pie’s more relaxed\, effortlessly chic cousin. It asks for no special pans\, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!  \nWhat you will learn:\n\nThe Perfect Pastry:  You’ll learn to make a foolproof\, all-butter crust from scratch that is divinely flaky\, tender\, and crisp every single time.\nCustomize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor\, not a watery mess.\nThe Art of the Fold: Master the simple\, beautiful technique of folding your pastry around the fruit to create that signature rustic\, open-faced look that is both forgiving and stunning.\nFinishing with Flair: Discover the little secrets—an apricot glaze\, a sprinkle of coarse sugar\, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.\n\nYou will leave this class not only with your own gorgeous\, freshly-baked fruit galette\, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party. \nLet’s bake something truly unforgettable together.
URL:https://jlpatisserie.com/class/fruit-galette-baking-class-8-6-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/bruna-branco-IK2ep3jMnHA-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250723T160000
DTEND;TZID=America/Phoenix:20250723T190000
DTSTAMP:20260423T120932
CREATED:20250618T212503Z
LAST-MODIFIED:20250701T183721Z
UID:18850-1753286400-1753297200@jlpatisserie.com
SUMMARY:Exotic Pavlova Baking Class 7/23/25
DESCRIPTION:Join us for a 3 hour hands-on class where you’ll learn how to confection the perfect exotic pavlova! We are setting traditional berries aside and instead\, decorating with bright exotic tropical fruits. Learn to master a perfectly crispy\, snow-white meringue shell with a soft\, marshmallow like center.  \nWe will guide you step-by-step through: \n\nThe meringue: Learn the science behind whipping the perfect\, stable meringue that holds its shape and bakes to a flawless crisp-chewy texture every single time.\nShape: Discover how to sculpt your meringue into an elegant\, nest-like masterpiece\, ready to be filled.\nFill: We will create a delicious tangy passion fruit and mango curd from scratch that will elevate your pavlova from lovely to legendary.\nArtistic Expression: Learn the art of balancing flavors\, colors\, and textures as you fill and decorate your creation\, turning it into a stunning centerpiece.\n\nWhether you’re a curious beginner eager to learn\, or a seasoned baker looking to add a spectacular dessert to your repertoire\, this Exotic Pavlova Class is for you. Leave with your own magnificent pavlova\, and the confidence to recreate it at home! \nYour seat at our baking table is waiting. Let’s create something magical together. \nOne ticket per person is required.
URL:https://jlpatisserie.com/class/exotic-pavlova-baking-class-7-23-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/pexels-valeriya-19499007-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250719T150000
DTEND;TZID=America/Phoenix:20250719T180000
DTSTAMP:20260423T120932
CREATED:20250618T190936Z
LAST-MODIFIED:20250704T213656Z
UID:18843-1752937200-1752948000@jlpatisserie.com
SUMMARY:Baguettes & Sourdough Class 7.19.25
DESCRIPTION:During this 3hr hands-on class\, you will learn the art of French sourdough baguettes baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Feel free to ask all your sourdough questions so you can replicate this at home! \nLeave the class feeling confident and ready to make your own sourdough baguettes at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \n1 ticket per person required \nLevel: All. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/sourdough-baguettes-baking-class-7-19-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/thumb_IMG_0907_1024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250712T150000
DTEND;TZID=America/Phoenix:20250712T180000
DTSTAMP:20260423T120932
CREATED:20250618T170400Z
LAST-MODIFIED:20250701T181829Z
UID:18835-1752332400-1752343200@jlpatisserie.com
SUMMARY:French Croissant Baking Class 7.12.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. Children under 16 years of age must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be allowed to participate in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nLet’s Bake and Drink! You are more than welcome to bring your own bottle of wine to enjoy during class.\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing a baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nOne ticket per person\, all sales are final.
URL:https://jlpatisserie.com/class/french-croissant-baking-class-7-12-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250521T160000
DTEND;TZID=America/Phoenix:20250521T180000
DTSTAMP:20260423T120932
CREATED:20250412T153943Z
LAST-MODIFIED:20250412T153943Z
UID:18307-1747843200-1747850400@jlpatisserie.com
SUMMARY:Authentic French Eclairs Baking Class 5.21.25
DESCRIPTION:Authentic French Eclairs Baking Class – Level: All. \n\nWe are mad about Choux pastry! Introducing our eclairs baking class dedicated to this versatile French dough\, the pâte à choux. Think cream puffs with that oh so French touch!  \nYou have no doubt already indulged in French pastries using this dough. Whether as a savoury cheesy gougère or a cream-filled sweet éclair – this is a recipe to add to your repertoire. In this 2-hour French eclair baking class\, we’ll be concentrating the éclair which is a part of the choux pastry family\, as is profiteroles and other classic french pastries.  \n\nDuring this eclair baking class\, you will learn how to dry the eclair dough and shape in various forms. You will also learn different filling and glazing options and uses to make either breakfast or plated desserts for your guests. \nMust be 16 or older to attend. \nREQUIRED: Do not wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. \nWe will provide you with an apron upon your arrival that you will wear during the duration of your class. (Apron will be available for purchase) \nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink! \nall sale are final. \nBOOK YOUR CLASS!
URL:https://jlpatisserie.com/class/authentic-french-eclairs-baking-class-5-21-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Chocolate-Éclair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250517T150000
DTEND;TZID=America/Phoenix:20250517T180000
DTSTAMP:20260423T120932
CREATED:20250412T153438Z
LAST-MODIFIED:20250412T153438Z
UID:18303-1747494000-1747504800@jlpatisserie.com
SUMMARY:Baguettes & Sourdough Class 5.17.25
DESCRIPTION:Sourdough & Baguettes \n1 ticket per person required \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-5-17-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/thumb_IMG_0907_1024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250503T150000
DTEND;TZID=America/Phoenix:20250503T180000
DTSTAMP:20260423T120932
CREATED:20250412T153208Z
LAST-MODIFIED:20250412T153208Z
UID:18299-1746284400-1746295200@jlpatisserie.com
SUMMARY:French Croissant Baking Class 5.3.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.
URL:https://jlpatisserie.com/class/french-croissant-baking-class-5-3-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250430T170000
DTEND;TZID=America/Phoenix:20250430T190000
DTSTAMP:20260423T120932
CREATED:20250412T152954Z
LAST-MODIFIED:20250412T152954Z
UID:18295-1746032400-1746039600@jlpatisserie.com
SUMMARY:French Macarons Baking Class 4.30.2025
DESCRIPTION:Macaron Baking Class Level: All. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-4-30-2025/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Assorted-Macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250426T150000
DTEND;TZID=America/Phoenix:20250426T180000
DTSTAMP:20260423T120932
CREATED:20250412T152422Z
LAST-MODIFIED:20250412T152422Z
UID:18291-1745679600-1745690400@jlpatisserie.com
SUMMARY:Baguettes & Sourdough Class 4.26.25
DESCRIPTION:Sourdough & Baguettes \n1 ticket per person required \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-4-26-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/924FD5C6-AB67-4230-BAA1-885BF64EB6C5-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250405T150000
DTEND;TZID=America/Phoenix:20250405T180000
DTSTAMP:20260423T120932
CREATED:20250214T162434Z
LAST-MODIFIED:20250214T162434Z
UID:17689-1743865200-1743876000@jlpatisserie.com
SUMMARY:French Croissant Baking Class 4.5.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.\n 
URL:https://jlpatisserie.com/class/french-croissant-baking-class-4-5-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250328T170000
DTEND;TZID=America/Phoenix:20250328T190000
DTSTAMP:20260423T120932
CREATED:20250214T163353Z
LAST-MODIFIED:20250214T163353Z
UID:17695-1743181200-1743188400@jlpatisserie.com
SUMMARY:French Macarons Baking Class 3.28.2025
DESCRIPTION:Macaron Baking Class Level: All. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-3-28-2025/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Assorted-French-Macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250322T150000
DTEND;TZID=America/Phoenix:20250322T180000
DTSTAMP:20260423T120932
CREATED:20250214T162203Z
LAST-MODIFIED:20250214T162203Z
UID:17685-1742655600-1742666400@jlpatisserie.com
SUMMARY:French Croissant Baking Class 3.22.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.\n 
URL:https://jlpatisserie.com/class/french-croissant-baking-class-3-22-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250315T150000
DTEND;TZID=America/Phoenix:20250315T180000
DTSTAMP:20260423T120932
CREATED:20250214T161904Z
LAST-MODIFIED:20250214T161904Z
UID:17681-1742050800-1742061600@jlpatisserie.com
SUMMARY:French Croissant Baking Class 3.15.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.\n 
URL:https://jlpatisserie.com/class/french-croissant-baking-class-3-15-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250308T150000
DTEND;TZID=America/Phoenix:20250308T180000
DTSTAMP:20260423T120932
CREATED:20250214T163048Z
LAST-MODIFIED:20250214T164506Z
UID:17693-1741446000-1741456800@jlpatisserie.com
SUMMARY:Baguettes & Sourdough Class 3.8.25
DESCRIPTION:Sourdough & Baguettes \n1 ticket per person required \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-3-8-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/thumb_IMG_0907_1024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250223T150000
DTEND;TZID=America/Phoenix:20250223T180000
DTSTAMP:20260423T120932
CREATED:20250115T134709Z
LAST-MODIFIED:20250115T134709Z
UID:17348-1740322800-1740333600@jlpatisserie.com
SUMMARY:French Croissant Baking Class 2.23.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.\n 
URL:https://jlpatisserie.com/class/french-croissant-baking-class-2-23-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250215T160000
DTEND;TZID=America/Phoenix:20250215T190000
DTSTAMP:20260423T120932
CREATED:20250115T134004Z
LAST-MODIFIED:20250115T134128Z
UID:17341-1739635200-1739646000@jlpatisserie.com
SUMMARY:French Croissant Baking Class 2.15.25
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.
URL:https://jlpatisserie.com/class/croissant-class-21525/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250214T160000
DTEND;TZID=America/Phoenix:20250214T190000
DTSTAMP:20260423T120932
CREATED:20250115T135638Z
LAST-MODIFIED:20250115T135638Z
UID:17353-1739548800-1739559600@jlpatisserie.com
SUMMARY:VDAY Baguettes Class\, BYOW & Charcuterie 2.14.25
DESCRIPTION:Sourdough & Baguettes \n1 ticket per person required \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/vday-baguettes-class-byow-charcuterie-2-14-25/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_1546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250208T150000
DTEND;TZID=America/Phoenix:20250208T170000
DTSTAMP:20260423T120932
CREATED:20250115T140144Z
LAST-MODIFIED:20250115T140144Z
UID:17358-1739026800-1739034000@jlpatisserie.com
SUMMARY:French Macarons Baking Class 2.8.2024
DESCRIPTION:Macaron Baking Class Level: All. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-2-8-2024/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Assorted-Macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240525T150000
DTEND;TZID=America/Phoenix:20240525T180000
DTSTAMP:20260423T120932
CREATED:20240420T161722Z
LAST-MODIFIED:20240420T161722Z
UID:14646-1716649200-1716660000@jlpatisserie.com
SUMMARY:Sourdough Starter and Sourdough bread
DESCRIPTION:Sourdough & Bread \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/sourdough-starter-and-sourdough-bread-3/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Spelt-NoShadow-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240518T150000
DTEND;TZID=America/Phoenix:20240518T180000
DTSTAMP:20260423T120932
CREATED:20240420T161843Z
LAST-MODIFIED:20240420T161843Z
UID:14649-1716044400-1716055200@jlpatisserie.com
SUMMARY:French Croissant Baking Class
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.\n 
URL:https://jlpatisserie.com/class/french-croissant-baking-class-28/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240509T160000
DTEND;TZID=America/Phoenix:20240509T173000
DTSTAMP:20260423T120932
CREATED:20240420T162134Z
LAST-MODIFIED:20240420T162134Z
UID:14652-1715270400-1715275800@jlpatisserie.com
SUMMARY:Heart Shape Cake Decoration & Frosting - Perfect for Mother's day
DESCRIPTION:Fun\, hands on cake decorating class. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection decorate a cake with buttercream frosting. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and fillings.  You will get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/heart-shape-cake-decoration-frosting-perfect-for-mothers-day/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/png:https://jlpatisserie.com/wp-content/uploads/Screen-Shot-2024-01-12-at-8.58.53-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240426T160000
DTEND;TZID=America/Phoenix:20240426T190000
DTSTAMP:20260423T120932
CREATED:20240223T165403Z
LAST-MODIFIED:20240223T165403Z
UID:14151-1714147200-1714158000@jlpatisserie.com
SUMMARY:Sourdough Baguettes Class
DESCRIPTION:Sourdough & Baguettes \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own baguette of sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/sourdough-baguettes-class-7/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_1546-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240420T160000
DTEND;TZID=America/Phoenix:20240420T180000
DTSTAMP:20260423T120932
CREATED:20240223T162517Z
LAST-MODIFIED:20240223T162517Z
UID:14135-1713628800-1713636000@jlpatisserie.com
SUMMARY:French Macarons Baking Class
DESCRIPTION:Macaron Baking Class Level: All. \nJL Patisserie offers not only high-end pastries but high-end baking classes located right here in Scottsdale\, Arizona. Classes range from learning how to make bread\, eclairs\, croissants\, macarons\, and more. You will become a French baker in no time! Bring along your friends or family for a good time and work alongside others who will also be joining this class. In this specific class\, you will be mastering the art of macarons. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. Younger ages are allowed to join a class as long as they are accompanied by a parent/legal guardian. \nFew things to know before your french baking classes: \n\nREQUIRED: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nAll sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-3/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/png:https://jlpatisserie.com/wp-content/uploads/Screen-Shot-2018-12-14-at-11.54.02-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240413T150000
DTEND;TZID=America/Phoenix:20240413T180000
DTSTAMP:20260423T120932
CREATED:20240223T164735Z
LAST-MODIFIED:20240223T164735Z
UID:14148-1713020400-1713031200@jlpatisserie.com
SUMMARY:French Croissant Baking Class
DESCRIPTION:French Croissant Baking Class – Level: All \nFlaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations. \nA great croissant is about more than a recipe; it’s about technique. In our French croissant baking class\, you’ll work together with other students in a fun\, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary\, how to select quality ingredients\, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain. \nMust be 16 or older to attend our croissant baking class. If younger must be accompanied by an adult. \nFew things to know before your french baking classes: \n\nTHIS IS A REQUIREMENT: Do not wear open-toe shoes\, sandals\, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be accepted in the class if you are wearing sandals or heels.\nCasual attire is best\, as you might be getting dirty.\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!\nBook your class today!\n\nClasses will take place at our Scottsdale location. Spots are limited and reserve fast!\n\nIf you encounter any problems while purchasing your baking class ticket\, call us or email us and we will be happy to assist you with your order. We still offer our private baking classes like we have been doing so\, but now you can easily join a group of people who share the same excitement to experience what our bakers do every day.\n\n\n\nAll sales are final.\n 
URL:https://jlpatisserie.com/class/french-croissant-baking-class-27/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240410T160000
DTEND;TZID=America/Phoenix:20240410T180000
DTSTAMP:20260423T120932
CREATED:20240223T163504Z
LAST-MODIFIED:20240223T163504Z
UID:14140-1712764800-1712772000@jlpatisserie.com
SUMMARY:Authentic French Eclairs Baking Class
DESCRIPTION:Authentic French Eclairs Baking Class – Level: All. \n\nWe are mad about Choux pastry! Introducing our eclairs baking class dedicated to this versatile French dough\, the pâte à choux. Think cream puffs with that oh so French touch!  \nYou have no doubt already indulged in French pastries using this dough. Whether as a savoury cheesy gougère or a cream-filled sweet éclair – this is a recipe to add to your repertoire. In this 2-hour French eclair baking class\, we’ll be concentrating the éclair which is a part of the choux pastry family\, as is profiteroles and other classic french pastries.  \n\nDuring this eclair baking class\, you will learn how to dry the eclair dough and shape in various forms. You will also learn different filling and glazing options and uses to make either breakfast or plated desserts for your guests. \nMust be 16 or older to attend. \nREQUIRED: Do not wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. \nWe will provide you with an apron upon your arrival that you will wear during the duration of your class. (Apron will be available for purchase) \nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink! \nall sale are final. \nBOOK YOUR CLASS!
URL:https://jlpatisserie.com/class/authentic-french-eclairs-baking-class-11/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Chocolate-Éclair.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240406T150000
DTEND;TZID=America/Phoenix:20240406T180000
DTSTAMP:20260423T120932
CREATED:20240223T163939Z
LAST-MODIFIED:20240223T163939Z
UID:14144-1712415600-1712426400@jlpatisserie.com
SUMMARY:Sourdough Starter and Sourdough bread
DESCRIPTION:Sourdough & Bread \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/sourdough-starter-and-sourdough-bread-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Spelt-NoShadow-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240224T150000
DTEND;TZID=America/Phoenix:20240224T180000
DTSTAMP:20260423T120932
CREATED:20240112T155354Z
LAST-MODIFIED:20240112T163826Z
UID:13748-1708786800-1708797600@jlpatisserie.com
SUMMARY:Sourdough Starter and Sourdough bread
DESCRIPTION:Sourdough & Bread \nLevel: All. \nDuring this 3hr hands-on class\, you will learn the art of French bread baking right here in Scottsdale\, AZ. Chef Jenna will lead the class while sharing techniques and shaping methods that you can take home. Yup\, you might want to do this at home after becoming a pro in our class! \nEach step will be explained\, and you will experience the entire process from start to finish! Since our breads require fermentation\, we will work on dough that has been prepared. Nonetheless\, you will follow the bread making process hands-on from start to finish! \nEach participant will get to shape and proof their own sourdough bread during the class. You’ll also learn all about sourdough on top of it! Enjoy your baked items at home! \nLeave the class feeling confident and ready to make your own sourdough bread at home using a dutch oven and proofing baskets. \nMust be 16 or older to attend. \nCasual attire. \nREQUIRED: Do not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.
URL:https://jlpatisserie.com/class/sourdough-starter-and-sourdough-bread/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/924FD5C6-AB67-4230-BAA1-885BF64EB6C5-scaled.jpeg
END:VEVENT
END:VCALENDAR