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X-WR-CALDESC:Events for JL Patisserie
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260725T150000
DTEND;TZID=America/Phoenix:20260725T180000
DTSTAMP:20260502T215616Z
CREATED:20260502T215616Z
LAST-MODIFIED:20260502T215616Z
UID:26063-1784991600-1785002400@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 7.25.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-7-25-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260727T070000
DTEND;TZID=America/Phoenix:20260729T150000
DTSTAMP:20260602T212755Z
CREATED:20260502T220426Z
LAST-MODIFIED:20260602T212755Z
UID:26068-1785135600-1785337200@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 7.27.26-7.29.26
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nView Course Program Here\n  \nA Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \nIf you are traveling from out of town\, we’ve created a guide to Scottsdale and recommended locations for your stay. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/professional-masterclass-laminated-dough-and-croissants-7-27-26-7-29-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260805T160000
DTEND;TZID=America/Phoenix:20260805T180000
DTSTAMP:20260503T023558Z
CREATED:20260502T221928Z
LAST-MODIFIED:20260503T023558Z
UID:26077-1785945600-1785952800@jlpatisserie.com
SUMMARY:Fruit Galette Baking Class 8.5.26
DESCRIPTION:Join Chef Jenna and learn to create the perfect golden\, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection\, but is found in the simple\, heartfelt art of baking. \nIf you’ve ever felt intimidated by the fuss of traditional pie-making\, this class is your delicious liberation. The galette is a pie’s more relaxed\, effortlessly chic cousin. It asks for no special pans\, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!  \nWhat you will learn:\n\nThe Perfect Pastry:  You’ll learn to make a foolproof\, all-butter crust from scratch that is divinely flaky\, tender\, and crisp every single time.\nCustomize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor\, not a watery mess.\nThe Art of the Fold: Master the simple\, beautiful technique of folding your pastry around the fruit to create that signature rustic\, open-faced look that is both forgiving and stunning.\nFinishing with Flair: Discover the little secrets—an apricot glaze\, a sprinkle of coarse sugar\, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.\n\nYou will leave this class not only with your own gorgeous\, freshly-baked fruit galette\, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party. \nLet’s bake something truly unforgettable together.
URL:https://jlpatisserie.com/class/fruit-galette-baking-class-8-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/bruna-branco-IK2ep3jMnHA-unsplash-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260808T150000
DTEND;TZID=America/Phoenix:20260808T180000
DTSTAMP:20260507T174131Z
CREATED:20260507T155411Z
LAST-MODIFIED:20260507T174131Z
UID:26225-1786201200-1786212000@jlpatisserie.com
SUMMARY:Black Sesame Strawberry Cruffin Baking Class 8.8.26
DESCRIPTION:Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie\, teaching the techniques\, precision\, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try\,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience. \nThis immersive\, hands-on workshop is designed for passionate bakers\, pastry enthusiasts\, and professionals looking to expand their technical skills and creative understanding of laminated pastries. \nOur goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor\, texture\, and professional pastry production. \nCourse Program: What You Will Learn\nYou will create a complete Black Sesame Cruffin experience from dough to final decoration\, exploring both viennoiserie and plated pastry techniques: \nFoundation Techniques: \n\nSignature Black Croissant Dough\nProfessional Lamination with French Butter\nDough Handling\, Folding & Rolling Techniques\nProofing & Baking for Perfect Flaky Layers\n\nFillings & Pastry Components: \n\nBlack Sesame Mousse\nStrawberry Crémeux\nFlavor Balancing & Texture Pairing\nProper Filling Techniques\n\nAssembly & Finishing: \n\nCruffin Shaping Techniques\nFilling & Assembly Methods\nProfessional Decoration & Finishing\n\nPrerequisites: A basic understanding of baking fundamentals is recommended\, but all students with a passion for pastry and a willingness to learn are welcome. \nInvestment & Registration\nYour investment includes hands-on instruction\, all ingredients and materials\, recipes\, and six finished Black Sesame Cruffins to take home. \nSpaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended. \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/black-sesame-cruffin-baking-class-8-8-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Black-Sesame-Cruffin-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260809T140000
DTEND;TZID=America/Phoenix:20260809T160000
DTSTAMP:20260724T203823Z
CREATED:20260724T174140Z
LAST-MODIFIED:20260724T203823Z
UID:27521-1786284000-1786291200@jlpatisserie.com
SUMMARY:Girls Who Bake - Free Baking Workshop for Girls Ages 12–16 - August 9\, 2026
DESCRIPTION:PLEASE READ IN ITS ENTIRETY BEFORE REGISTERING\nHosted by JL Patisserie \nAt JL Patisserie\, we believe passion\, hard work\, and craftsmanship deserve to be shared with the next generation. \nGirls Who Bake was created to encourage and inspire young girls who are curious about baking\, dream of working in the culinary world\, or simply love creating in the kitchen. As a woman who built a career in artisan pastry\, I know how valuable it is to have people who encourage your ambitions and remind you that there is a place for you in this industry. \nThis complimentary workshop is an opportunity to step inside a professional bakery\, learn new skills\, ask questions\, and spend an afternoon exploring the world of artisan pastry. \nWhether baking becomes a future career or remains a lifelong hobby\, we hope every participant leaves feeling inspired\, confident\, and excited to keep learning. \n\n\n\nEvent Details\nDate: Sunday\, August 9\, 2026 \nTime: 2:00 PM – 4:00 PM \nLocation: Phoenix area\nThe exact address will be provided only to participants whose reservations have been officially confirmed. \nCost: Complimentary \n\n\n\nWhat You’ll Experience\nDuring this hands-on workshop\, participants will: \n\nEnjoy a hot chocolate with Chef Jenna.\nTake a behind-the-scenes tour of our production bakery.\nLearn how French macarons are made from start to finish.\nPipe\, bake\, fill\, and decorate their own macarons.\nAsk questions about baking\, pastry school\, owning a business\, entrepreneurship\, or careers in the culinary industry.\nMeet other girls who share a passion for baking and creativity.\n\nNo prior baking experience is necessary. \n\n\n\nWho Can Attend?\n\nGirls only\nEligibility is strictly limited to girls who are 12–16 years of age. No exceptions will be made.\nMaximum 2 registrations per family\nThe maximum registration is two (2) participants per family. Registrations exceeding this limit will be automatically canceled and will not be considered.\nParents or legal guardians are welcome to remain in our lobby during the workshop if they wish. However\, the workshop is designed for participants only\, and parents may not accompany their child during the class.\n\n\n\n\nRegistration Information\n\nCompleting the registration form does not guarantee a spot.\nSpace is extremely limited.\nSelected participants will receive an official invitation from JL Patisserie.\nOnly participants who receive an official confirmation email are guaranteed a place in the workshop.\nIf you are not selected for this event\, we hope to welcome you to future Girls Who Bake workshops.\n\n\n\n\nAllergy & Safety Information\nThis workshop takes place in our production bakery\, where nuts\, dairy\, gluten\, eggs\, soy\, and other allergens are regularly used. \nUnfortunately\, we cannot accommodate food allergies or guarantee an allergen-free environment. \nFor everyone’s safety\, participants with nut\, dairy\, gluten\, or other significant food allergies should not register for this event. \nParticipants should also be comfortable standing and working in a professional kitchen environment for approximately two hours. \n\n\n\nParent Information\nA parent or legal guardian must complete the registration. \nParents or guardians are responsible for drop-off and pick-up. Additional event details\, including arrival instructions and the exact location\, will be provided in the confirmation email sent to selected participants. \n\n\n\nPhotography & Video\nPhotos and video may be taken during the workshop for use on JL Patisserie’s website\, social media\, and other promotional materials. By accepting an invitation to attend\, participants and their parent or legal guardian consent to the use of these images unless otherwise requested in writing before the event. \n  \nCancellation & Attendance Policy\nThis workshop is offered free of charge as a way to give back to our community. Because space is very limited\, every confirmed reservation represents an opportunity for another young baker. \nIf you receive a confirmed invitation and are unable to attend\, please notify us as soon as possible so we can offer your spot to another participant on the waitlist. \nParticipants who do not attend without notifying us in advance may not be eligible for future complimentary JL Patisserie workshops or events. \nPlease only register if you are reasonably certain you can attend. We appreciate your consideration and respect for the time of our team and the opportunity being offered to another young girl. \nWhat Happens After You Register?\nAfter you submit your registration\, you will receive a follow-up email from JL Patisserie requesting additional information about the participant\, including parent or legal guardian contact information\, emergency contact details\, and any required acknowledgments and liability waivers. \nSubmitting the registration form and completing the follow-up paperwork does not guarantee a place in the workshop. Once all applications have been reviewed\, selected participants will receive a formal invitation email confirming their spot. This invitation will include the exact event address\, arrival instructions\, and any final details. \nPlease read all of the information on this page carefully before registering. If any of the eligibility requirements\, policies\, dates\, attendance expectations\, allergy restrictions\, or other conditions do not work for you or your child\, that is completely okay—we simply ask that you do not register. We want to ensure every available spot goes to a participant who is able to fully attend and enjoy this opportunity. \nOnly participants who receive the official invitation email are confirmed to attend the workshop. If you do not receive an invitation\, we sincerely appreciate your interest and hope to welcome you to a future Girls Who Bake workshop. \n 
URL:https://jlpatisserie.com/class/girls-who-bake-august-9-2026/
LOCATION:Bakery
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/061FC35B-BE16-49C4-8385-6A61DB58B9A5-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260812T160000
DTEND;TZID=America/Phoenix:20260812T180000
DTSTAMP:20260502T222509Z
CREATED:20260502T222509Z
LAST-MODIFIED:20260502T222509Z
UID:26082-1786550400-1786557600@jlpatisserie.com
SUMMARY:French Macarons Baking Class 8.12.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-8-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260815T150000
DTEND;TZID=America/Phoenix:20260815T180000
DTSTAMP:20260814T212804Z
CREATED:20260502T222805Z
LAST-MODIFIED:20260814T212804Z
UID:26088-1786806000-1786816800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 8.15.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-8-15-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260819T150000
DTEND;TZID=America/Phoenix:20260819T170000
DTSTAMP:20260804T164022Z
CREATED:20260507T160006Z
LAST-MODIFIED:20260804T164022Z
UID:26229-1787151600-1787158800@jlpatisserie.com
SUMMARY:Amandine Tarts Baking Class 8.19.26
DESCRIPTION:Discover the beauty of classic French pastry with Chef Jenna in our Amandine Tart class — a warm\, creative\, and hands-on experience centered around one of the most timeless desserts in pâtisserie. \nWhat you will learn:\nIngredients: Selecting quality ingredients for tart dough\, almond cream\, and seasonal toppings\nDough Work: Making and properly handling a delicate tart dough from scratch\nTechnique: Rolling\, shaping\, and baking beautiful tart shells\nAssembly: Preparing rich almond cream filling and layering flavors\nDecoration: Finishing and decorating your tart with seasonal fruits\, nuts\, and elegant details \nStudents will explore creativity through presentation\, flavor combinations\, and texture while learning professional pastry techniques in an approachable and enjoyable environment. \nYou will leave this class not only with your own beautifully crafted Amandine Tart\, but with the skills and confidence to recreate elegant French pastries at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/amandine-tarts-baking-class-8-19-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/8G6A8178-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260822T150000
DTEND;TZID=America/Phoenix:20260822T180000
DTSTAMP:20260502T224010Z
CREATED:20260502T223807Z
LAST-MODIFIED:20260502T224010Z
UID:26096-1787410800-1787421600@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 8.22.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-8-22-26-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260905T150000
DTEND;TZID=America/Phoenix:20260905T180000
DTSTAMP:20260507T160906Z
CREATED:20260507T160906Z
LAST-MODIFIED:20260507T160906Z
UID:26235-1788620400-1788631200@jlpatisserie.com
SUMMARY:Labor Day Specialty Croissant & Danish Baking Class 9.5.26
DESCRIPTION:Join Chef Jenna for this festive\, hands-on Memorial Day baking class focused on creating beautiful red\, white\, and berry-inspired pastries using colored doughs\, fresh seasonal fruit\, and decorative techniques. Together\, we will work with vibrant red doughs\, shape eye-catching pastries\, and finish each creation with fresh berries and elegant patriotic-inspired details. This class combines technical skill with creativity\, giving you the tools to craft stunning holiday pastries that taste just as good as they look! \nWhat you will learn:\nIngredients: Selecting quality ingredients\, working with naturally colored doughs\, and incorporating fresh seasonal berries\nDough Work: Techniques for shaping decorative pastries and specialty holiday designs\nDesign: Creating visually striking pastries using patriotic colors\, texture\, and fresh fruit\nDecoration: Finishing techniques using berries\, glazes\, powdered sugar\, and simple garnishing methods \nYou will leave this class with beautifully decorated Memorial Day pastries and the skills and confidence to recreate these festive techniques at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/labor-day-specialty-croissant-danish-baking-class-9-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/croissant-masterclass-program.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260909T160000
DTEND;TZID=America/Phoenix:20260909T180000
DTSTAMP:20260505T144424Z
CREATED:20260505T144225Z
LAST-MODIFIED:20260505T144424Z
UID:26133-1788969600-1788976800@jlpatisserie.com
SUMMARY:French Macarons Baking Class 9.9.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-9-9-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260912T150000
DTEND;TZID=America/Phoenix:20260912T180000
DTSTAMP:20260505T150413Z
CREATED:20260505T150240Z
LAST-MODIFIED:20260505T150413Z
UID:26137-1789225200-1789236000@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 9.12.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-9-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/8G6A8036-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260919T150000
DTEND;TZID=America/Phoenix:20260919T180000
DTSTAMP:20260703T164358Z
CREATED:20260507T175751Z
LAST-MODIFIED:20260703T164358Z
UID:26246-1789830000-1789840800@jlpatisserie.com
SUMMARY:Basque Cheesecake Baking Class 9.19.26
DESCRIPTION:Discover the rich\, creamy elegance of Basque-style cheesecake with Chef Jenna in our Basque Cheesecake class — a warm\, hands-on experience focused on mastering this beautifully rustic and caramelized dessert. \nWhat you will learn:\nIngredients: Understanding the role of cream cheese\, eggs\, cream\, and sugar in creating the perfect custard texture\nMixing Technique: Properly blending ingredients for a smooth\, lump-free batter\nBaking Method: Achieving the signature “burnt” top while maintaining a soft\, creamy center\nTexture Control: Learning how to balance doneness for a rich yet silky interior\nCooling & Setting: Proper cooling techniques to develop structure and flavor\nServing: Slicing\, presenting\, and enjoying Basque cheesecake at its best \nStudents will explore technique\, texture\, and timing while learning professional pastry fundamentals in an approachable\, relaxed environment. \nYou will leave this class with your own beautifully baked Basque cheesecake\, along with the confidence and knowledge to recreate this iconic dessert at home. \nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/basque-cheesecake-baking-class-9-19-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_3159-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260921T070000
DTEND;TZID=America/Phoenix:20260923T150000
DTSTAMP:20260602T212824Z
CREATED:20260502T221245Z
LAST-MODIFIED:20260602T212824Z
UID:26073-1789974000-1790175600@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 9.21.26-9.23.26
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nView Course Program Here \nA Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \nIf you are traveling from out of town\, we’ve created a guide to Scottsdale and recommended locations for your stay. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/professional-masterclass-laminated-dough-and-croissants-9-21-26-9-23-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261014T160000
DTEND;TZID=America/Phoenix:20261014T180000
DTSTAMP:20260814T165922Z
CREATED:20260814T165922Z
LAST-MODIFIED:20260814T165922Z
UID:27778-1791993600-1792000800@jlpatisserie.com
SUMMARY:French Macarons Baking Class 10.14.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-10-14-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261017T150000
DTEND;TZID=America/Phoenix:20261017T180000
DTSTAMP:20260814T171457Z
CREATED:20260814T171211Z
LAST-MODIFIED:20260814T171457Z
UID:27784-1792249200-1792260000@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 10.17.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-10-17-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261021T160000
DTEND;TZID=America/Phoenix:20261021T180000
DTSTAMP:20260814T172855Z
CREATED:20260814T172855Z
LAST-MODIFIED:20260814T172855Z
UID:27790-1792598400-1792605600@jlpatisserie.com
SUMMARY:French Eclairs Baking Class 10.21.26
DESCRIPTION:Join Chef Jenna in the art of eclairs! Perfect the dough\, glazes\, and more during this hands-on class! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Eclair dough making\, drying\, and shaping\nTechnique: Baking\, fillings\, and glazes \nYou will leave this class not only with your own beautiful\, ready-to-enjoy eclair\, but with the skills and confidence to recreate them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-eclairs-baking-class-10-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/eclair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261024T150000
DTEND;TZID=America/Phoenix:20261024T180000
DTSTAMP:20260814T174122Z
CREATED:20260814T174122Z
LAST-MODIFIED:20260814T174122Z
UID:27797-1792854000-1792864800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 10.24.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-10-24-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261028T150000
DTEND;TZID=America/Phoenix:20261028T180000
DTSTAMP:20260818T170010Z
CREATED:20260818T165616Z
LAST-MODIFIED:20260818T170010Z
UID:27870-1793199600-1793210400@jlpatisserie.com
SUMMARY:Spooky Halloween Croissant & Danish Baking Class 10.28.26
DESCRIPTION:Join Chef Jenna for this festive\, hands-on Halloween baking class focused on creating spooky black-and-red pastries using colored doughs\, fresh seasonal fruit\, and decorative techniques. Together\, we will work with vibrant doughs\, shape eye-catching pastries\, and finish each creation with fresh berries. This class combines technical skill with creativity\, giving you the tools to craft stunning holiday pastries that taste just as good as they look! \nWhat you will learn:\nIngredients: Selecting quality ingredients\, working with naturally colored doughs\, and incorporating fresh seasonal berries\nDough Work: Techniques for shaping decorative pastries and specialty holiday designs\nDesign: Creating visually striking pastries using Halloween colors\, texture\, and fresh fruit\nDecoration: Finishing techniques using berries\, glazes\, powdered sugar\, and simple garnishing methods \nYou will leave this class with beautifully decorated Halloween pastries and the skills and confidence to recreate these festive techniques at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/spooky-halloween-croissant-danish-baking-class-10-28-26/
LOCATION:AZ
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1091008-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261104T160000
DTEND;TZID=America/Phoenix:20261104T180000
DTSTAMP:20260814T184457Z
CREATED:20260814T180809Z
LAST-MODIFIED:20260814T184457Z
UID:27803-1793808000-1793815200@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11.4.26
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-4-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201938of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261109T070000
DTEND;TZID=America/Phoenix:20261111T150000
DTSTAMP:20260818T215053Z
CREATED:20260818T172925Z
LAST-MODIFIED:20260818T215053Z
UID:27875-1794207600-1794409200@jlpatisserie.com
SUMMARY:2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie
DESCRIPTION:Advanced Viennoiserie Masterclass\nTake your croissant craft to the next level with Croissant Masterclass 2.0\, an intensive three-day professional course designed to go significantly deeper into the science\, technique\, and artistry behind exceptional viennoiserie. \nWe will dive into: \n\nBaker’s percentages and dough formulation: working with one foundational croissant dough and learning how to understand\, analyze\, and adjust a formula rather than simply following a recipe. Learn the complete croissant process from starter and dough preparation to fermentation\, lamination\, shaping\, proofing\, baking\, filling\, and finishing.\nPanettone-style sourdough starter: adapted specifically for croissant production\, with a deeper focus on fermentation and flavor development.\nMedialunas: the iconic Argentinian-style croissant and a customer favorite at JL. Our version follows its own four-day process\, allowing students to explore a completely different approach to laminated dough\, fermentation\, shaping\, texture\, and finishing.\nInverted puff pastry: learning the technique from start to finish before transforming it into classic French pastry applications\, such as Mille-Feuille and Galette des Rois.\nAdvanced technical croissant shapes: including croissant sandwiches\, croissant bows\, S’mores Pain Suisse\, Christmas tree croissants\, spheres\, cups\, and additional specialty shapes and concepts. You will also learn to develop your own original shapes and signature products.\n\nThroughout the three days\, the emphasis will be on unique processes\, advanced shaping\, fermentation\, precision\, and visual presentation—giving students the technical understanding to create their own distinctive viennoiserie rather than simply reproduce ours. \nCroissant Masterclass 2.0 is about going beyond the recipe. It is an exploration of fermentation\, lamination\, structure\, creativity\, and the craftsmanship required to turn laminated dough into a truly distinctive product. \nAdvanced Experience Required\nCroissant Masterclass 2.0 is an advanced-level course and is not suitable for beginners. \nParticipants must have a strong understanding of sourdough fermentation and previous hands-on experience with laminated dough. Basic lamination techniques will not be taught from the beginning\, as this class moves directly into more advanced processes\, fermentation methods\, shaping\, and applications. \nIf you have never laminated dough before\, this class is not for you. We strongly recommend completing our Laminated Dough and Croissant Professional Masterclass first\, which provides the essential foundation needed to fully benefit from the 2.0 experience. \nYou do not need to have attended our 1.0 class specifically if you already have equivalent professional or advanced baking experience\, but solid sourdough knowledge and basic lamination skills are required. \n  \nClass is held from 7 a.m. to 3 p.m. each day. \n 
URL:https://jlpatisserie.com/class/2-0-professional-masterclass-advanced-viennoiserie/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Masterclass_2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261114T160000
DTEND;TZID=America/Phoenix:20261114T180000
DTSTAMP:20260814T182511Z
CREATED:20260814T182010Z
LAST-MODIFIED:20260814T182511Z
UID:27809-1794672000-1794679200@jlpatisserie.com
SUMMARY:Quiche Baking Class 11.14.26
DESCRIPTION:Join Chef Jenna for a hands-on guide to perfecting a quiche!\n \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Learn to make and handle a classic Pâte Brisée\, an all-butter pastry\nPreparation: Egg\, cream\, and creative toppings\nTechnique: Assembly and baking\n \nYou will leave this class not only with your own beautiful\, full-sized quiche\, but with the skills and confidence to make this at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. Children under 16 must be accompanied by an adult.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/quiche-baking-class-11-14-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_5245.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261118T040000
DTEND;TZID=America/Phoenix:20261118T180000
DTSTAMP:20260814T184419Z
CREATED:20260814T183243Z
LAST-MODIFIED:20260814T184419Z
UID:27814-1794974400-1795024800@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11.18.26
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-18-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201938of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261121T150000
DTEND;TZID=America/Phoenix:20261121T180000
DTSTAMP:20260814T184207Z
CREATED:20260814T184207Z
LAST-MODIFIED:20260814T184207Z
UID:27821-1795273200-1795284000@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 11.21.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-dinner-rolls-cinnamon-rolls-and-babka-baking-class-11-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/sd-brioche-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261202T160000
DTEND;TZID=America/Phoenix:20261202T180000
DTSTAMP:20260818T191438Z
CREATED:20260818T191438Z
LAST-MODIFIED:20260818T191438Z
UID:27895-1796227200-1796234400@jlpatisserie.com
SUMMARY:French Macarons Baking Class 12.2.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-12-2-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron-320x320-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261205T150000
DTEND;TZID=America/Phoenix:20261205T180000
DTSTAMP:20260818T191818Z
CREATED:20260818T191818Z
LAST-MODIFIED:20260818T191818Z
UID:27899-1796482800-1796493600@jlpatisserie.com
SUMMARY:French Eclairs Baking Class 12.5.26
DESCRIPTION:Join Chef Jenna in the art of eclairs! Perfect the dough\, glazes\, and more during this hands-on class! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Eclair dough making\, drying\, and shaping\nTechnique: Baking\, fillings\, and glazes \nYou will leave this class not only with your own beautiful\, ready-to-enjoy eclair\, but with the skills and confidence to recreate them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-eclairs-baking-class-12-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/eclair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261212T150000
DTEND;TZID=America/Phoenix:20261212T180000
DTSTAMP:20260818T192646Z
CREATED:20260818T192646Z
LAST-MODIFIED:20260818T192646Z
UID:27908-1797087600-1797098400@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 12.12.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-baking-class-12-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0797-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261216T150000
DTEND;TZID=America/Phoenix:20261216T180000
DTSTAMP:20260818T192234Z
CREATED:20260818T192234Z
LAST-MODIFIED:20260818T192234Z
UID:27903-1797433200-1797444000@jlpatisserie.com
SUMMARY:Christmas Pavlova Class 12.16.26
DESCRIPTION:The Magical Christmas Pavlova: Your Edible Holiday Wreath \nImagine a dessert so breathtaking it silences the room\, a centerpiece that looks like a fantasy of a white Christmas morning. This year\, move beyond the traditional heavy puddings and create a showstopper that is as light as fallen snow and bursting with festive cheer: the Christmas Pavlova. \nThis isn’t just any pavlova. We will guide you in crafting a perfect\, snow-white meringue wreath\, brilliantly crisp on the outside\, which cracks gently to reveal a soft\, chewy\, marshmallow-like heart. This ethereal cloud is then filled with a delicately spiced cream\, hinting of winter warmth\, and lavishly decorated to look like a true holiday treasure. Think glistening\, sugared cranberries\, jewel-like pomegranate seeds\, fragrant sprigs of rosemary\, and a final\, magical dusting of “snow.” \nIn this wonderfully festive\, hands-on workshop\, you will unlock the secrets to this elegant dessert: \n\nThe Perfect Snowy Meringue: Learn the foolproof method for a stable\, glossy meringue that holds its shape and bakes to perfection\, avoiding any weeping or cracking.\nSculpting the Wreath: Discover the simple but stunning technique of shaping your meringue into a beautiful\, festive wreath\, ready to be adorned.\nFestive Flavor Infusion: We will create a vanilla bean cream and pair it with berries or cherries to perfectly complement the sweetness of the meringue and the tartness of the fruit.\nThe Art of Decoration: Learn how to transform your pavlova into a masterpiece. We will cover how to achieve a frosted look\, artfully place your toppings\, and create a dessert that is truly worthy of your holiday celebration.\n\nYou will leave this class with your own magnificent Christmas Pavlova\, ready to be the star of your holiday table\, and the skills to recreate this magical dessert for every Christmas to come. \nLet’s gather and bake something truly enchanting for the most wonderful time of the year.
URL:https://jlpatisserie.com/class/christmas-pavlova-class-12-16-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/pexels-anna-pyshniuk-2453945-6137707-1-scaled.jpg
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DTSTART;TZID=America/Phoenix:20261231T000000
DTEND;TZID=America/Phoenix:20261231T000000
DTSTAMP:20260101T142406Z
CREATED:20211210T225952Z
LAST-MODIFIED:20260101T142406Z
UID:5439-1798675200-1798675200@jlpatisserie.com
SUMMARY:Baking Class - GIFT TICKET
DESCRIPTION:If you wish to offer a class ticket as a gift but don’t know which class or time would be the best fit\, this ticket is for you. \nYou can purchase the gift ticket now\, we will email you a gift voucher with a code that can be used at check out to redeem the gifted ticket. \nAll sales are final.
URL:https://jlpatisserie.com/class/baking-class-gift-ticket/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_CroissantClass_Sept201962of79.jpg
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