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X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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TZID:America/Phoenix
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261118T040000
DTEND;TZID=America/Phoenix:20261118T180000
DTSTAMP:20260814T184419Z
CREATED:20260814T183243Z
LAST-MODIFIED:20260814T184419Z
UID:27814-1794974400-1795024800@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11.18.26
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-18-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201938of94.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261121T150000
DTEND;TZID=America/Phoenix:20261121T180000
DTSTAMP:20260814T184207Z
CREATED:20260814T184207Z
LAST-MODIFIED:20260814T184207Z
UID:27821-1795273200-1795284000@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 11.21.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-dinner-rolls-cinnamon-rolls-and-babka-baking-class-11-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/sd-brioche-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261202T160000
DTEND;TZID=America/Phoenix:20261202T180000
DTSTAMP:20260818T191438Z
CREATED:20260818T191438Z
LAST-MODIFIED:20260818T191438Z
UID:27895-1796227200-1796234400@jlpatisserie.com
SUMMARY:French Macarons Baking Class 12.2.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-12-2-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron-320x320-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261205T150000
DTEND;TZID=America/Phoenix:20261205T180000
DTSTAMP:20260818T191818Z
CREATED:20260818T191818Z
LAST-MODIFIED:20260818T191818Z
UID:27899-1796482800-1796493600@jlpatisserie.com
SUMMARY:French Eclairs Baking Class 12.5.26
DESCRIPTION:Join Chef Jenna in the art of eclairs! Perfect the dough\, glazes\, and more during this hands-on class! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Eclair dough making\, drying\, and shaping\nTechnique: Baking\, fillings\, and glazes \nYou will leave this class not only with your own beautiful\, ready-to-enjoy eclair\, but with the skills and confidence to recreate them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-eclairs-baking-class-12-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/eclair.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261212T150000
DTEND;TZID=America/Phoenix:20261212T180000
DTSTAMP:20260818T192646Z
CREATED:20260818T192646Z
LAST-MODIFIED:20260818T192646Z
UID:27908-1797087600-1797098400@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 12.12.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-baking-class-12-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0797-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261216T150000
DTEND;TZID=America/Phoenix:20261216T180000
DTSTAMP:20260818T192234Z
CREATED:20260818T192234Z
LAST-MODIFIED:20260818T192234Z
UID:27903-1797433200-1797444000@jlpatisserie.com
SUMMARY:Christmas Pavlova Class 12.16.26
DESCRIPTION:The Magical Christmas Pavlova: Your Edible Holiday Wreath \nImagine a dessert so breathtaking it silences the room\, a centerpiece that looks like a fantasy of a white Christmas morning. This year\, move beyond the traditional heavy puddings and create a showstopper that is as light as fallen snow and bursting with festive cheer: the Christmas Pavlova. \nThis isn’t just any pavlova. We will guide you in crafting a perfect\, snow-white meringue wreath\, brilliantly crisp on the outside\, which cracks gently to reveal a soft\, chewy\, marshmallow-like heart. This ethereal cloud is then filled with a delicately spiced cream\, hinting of winter warmth\, and lavishly decorated to look like a true holiday treasure. Think glistening\, sugared cranberries\, jewel-like pomegranate seeds\, fragrant sprigs of rosemary\, and a final\, magical dusting of “snow.” \nIn this wonderfully festive\, hands-on workshop\, you will unlock the secrets to this elegant dessert: \n\nThe Perfect Snowy Meringue: Learn the foolproof method for a stable\, glossy meringue that holds its shape and bakes to perfection\, avoiding any weeping or cracking.\nSculpting the Wreath: Discover the simple but stunning technique of shaping your meringue into a beautiful\, festive wreath\, ready to be adorned.\nFestive Flavor Infusion: We will create a vanilla bean cream and pair it with berries or cherries to perfectly complement the sweetness of the meringue and the tartness of the fruit.\nThe Art of Decoration: Learn how to transform your pavlova into a masterpiece. We will cover how to achieve a frosted look\, artfully place your toppings\, and create a dessert that is truly worthy of your holiday celebration.\n\nYou will leave this class with your own magnificent Christmas Pavlova\, ready to be the star of your holiday table\, and the skills to recreate this magical dessert for every Christmas to come. \nLet’s gather and bake something truly enchanting for the most wonderful time of the year.
URL:https://jlpatisserie.com/class/christmas-pavlova-class-12-16-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/pexels-anna-pyshniuk-2453945-6137707-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261231T000000
DTEND;TZID=America/Phoenix:20261231T000000
DTSTAMP:20260101T142406Z
CREATED:20211210T225952Z
LAST-MODIFIED:20260101T142406Z
UID:5439-1798675200-1798675200@jlpatisserie.com
SUMMARY:Baking Class - GIFT TICKET
DESCRIPTION:If you wish to offer a class ticket as a gift but don’t know which class or time would be the best fit\, this ticket is for you. \nYou can purchase the gift ticket now\, we will email you a gift voucher with a code that can be used at check out to redeem the gifted ticket. \nAll sales are final.
URL:https://jlpatisserie.com/class/baking-class-gift-ticket/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_CroissantClass_Sept201962of79.jpg
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