BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JL Patisserie - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211006T170000
DTEND;TZID=America/Phoenix:20211006T190000
DTSTAMP:20260425T091038
CREATED:20210914T224133Z
LAST-MODIFIED:20210922T021708Z
UID:4326-1633539600-1633546800@jlpatisserie.com
SUMMARY:Authentic French Macaron Baking Class with Chef Jenna Leurquin
DESCRIPTION:Level: All. \nJoin pastry chef Jenna Leurquin and learn to confection authentic french macarons from scratch. The chef will go over the ingredients necessary\, how to select quality ingredients and all the tools to prepare the batter and filling ganaches.  You will also get to discover decorating tricks and tools for successful baking and consistent finish. \nMust be 16 or older to attend. \nCasual attire. Aprons and coffee or water will be provided. \nCouple things to know before your class: \n\nDo not to wear open toe shoes\, sandals or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best.\nBring your face covering/mask! As they will be required. If you enter our bakery without a mask\, you will be asked to leave. Let’s stay safe and take precaution. Thank you for understanding!\nWe will provide you with an apron upon your arrival that you will wear during the duration of your class. (Apron will be available for purchase)\nWe are a fun BYOW environment! (Bring Your Own Wine) Let’s Bake and Drink!
URL:https://jlpatisserie.com/class/baking-class-authentic-french-macarons/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/png:https://jlpatisserie.com/wp-content/uploads/Screen-Shot-2018-12-14-at-11.54.02-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191020T140000
DTEND;TZID=America/Phoenix:20191020T170000
DTSTAMP:20260425T091038
CREATED:20190901T235043Z
LAST-MODIFIED:20190901T235103Z
UID:1400-1571580000-1571590800@jlpatisserie.com
SUMMARY:How to Bake and Glaze Chocolate Pistachio Macaron Cake from Scratch
DESCRIPTION:Level: All. \n\nLearn how to bake and build our famous pistachio macaron cake from scratch to finished.  \nChef Jenna Leurquin will teach the techniques to prepare and bake the macaron cake. You will then learn how to confection the chocolate ganache and pistachio cream and how to layer all the elements together. Once layered\, you will learn how to glaze the cakes with a chocolate mirror glaze and how to personalize the decoration for a stunning final result.  \nParticipants will get to take their own cake home. \n\nMust be 16 or older to attend. \nCasual attire. Aprons and coffee or water will be provided. Please wear comfortable\, closed-toe shoes and have long hair tied back.
URL:https://jlpatisserie.com/class/pistachio-cake-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Pistachio-Macaron-Cake-Cut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191009T170000
DTEND;TZID=America/Phoenix:20191009T190000
DTSTAMP:20260425T091038
CREATED:20190901T232856Z
LAST-MODIFIED:20190911T143224Z
UID:1393-1570640400-1570647600@jlpatisserie.com
SUMMARY:Sourdough Levain Starter and Health Benefits of Natural Fermentation
DESCRIPTION:Level: All. \nJoin Hope Mendrin of Hope’s Artisan Bread in this hands-on class where we learn the steps to develop and maintain a sourdough starter. Hope will explain the health benefits of organic and local wheats and the importance of natural fermentation. Say no to commercial yeast and learn how it impacts gluten structure and its digestion. A fun and educative class to broaden your baking skills and knowledge. Who knew baking could be so much fun and nourishing? \nEach participant will create a sourdough starter to take home and how to maintain it for future baking. \nStudents will take home a sourdough dough starter and a conservation jar. \nMust be 16 or older to attend. \nCasual attire. Aprons and water will be provided.
URL:https://jlpatisserie.com/class/sourdough-starter/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/edit52of142.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191006T140000
DTEND;TZID=America/Phoenix:20191006T160000
DTSTAMP:20260425T091038
CREATED:20190901T225909Z
LAST-MODIFIED:20190901T230057Z
UID:1390-1570370400-1570377600@jlpatisserie.com
SUMMARY:Sweet and Savory Cakes - Fall Flavors
DESCRIPTION:Level: All. \n\nLearn about the different kind of pumpkins\, squashes and fall spices and how to incorporate them in delicious sweet and savory baked cakes.  \nChef Jenna Leurquin will teach the techniques to roast squashes\, bake moist pumpkin bread\, and include zucchinis and other vegetables into pan cakes. All of the best fall ingredients and spices will be highlighted for you to make the best out of the season ahead. \n\nMust be 16 or older to attend. \nCasual attire. Aprons and coffee or water will be provided. Please wear comfortable\, closed-toe shoes and have long hair tied back.
URL:https://jlpatisserie.com/class/sweet-savory-cakes-fall/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/png:https://jlpatisserie.com/wp-content/uploads/Screen-Shot-2018-11-07-at-2.50.39-PM.png
END:VEVENT
END:VCALENDAR