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PRODID:-//JL Patisserie - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191009T170000
DTEND;TZID=America/Phoenix:20191009T190000
DTSTAMP:20260424T015120
CREATED:20190901T232856Z
LAST-MODIFIED:20190911T143224Z
UID:1393-1570640400-1570647600@jlpatisserie.com
SUMMARY:Sourdough Levain Starter and Health Benefits of Natural Fermentation
DESCRIPTION:Level: All. \nJoin Hope Mendrin of Hope’s Artisan Bread in this hands-on class where we learn the steps to develop and maintain a sourdough starter. Hope will explain the health benefits of organic and local wheats and the importance of natural fermentation. Say no to commercial yeast and learn how it impacts gluten structure and its digestion. A fun and educative class to broaden your baking skills and knowledge. Who knew baking could be so much fun and nourishing? \nEach participant will create a sourdough starter to take home and how to maintain it for future baking. \nStudents will take home a sourdough dough starter and a conservation jar. \nMust be 16 or older to attend. \nCasual attire. Aprons and water will be provided.
URL:https://jlpatisserie.com/class/sourdough-starter/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/edit52of142.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191006T140000
DTEND;TZID=America/Phoenix:20191006T160000
DTSTAMP:20260424T015120
CREATED:20190901T225909Z
LAST-MODIFIED:20190901T230057Z
UID:1390-1570370400-1570377600@jlpatisserie.com
SUMMARY:Sweet and Savory Cakes - Fall Flavors
DESCRIPTION:Level: All. \n\nLearn about the different kind of pumpkins\, squashes and fall spices and how to incorporate them in delicious sweet and savory baked cakes.  \nChef Jenna Leurquin will teach the techniques to roast squashes\, bake moist pumpkin bread\, and include zucchinis and other vegetables into pan cakes. All of the best fall ingredients and spices will be highlighted for you to make the best out of the season ahead. \n\nMust be 16 or older to attend. \nCasual attire. Aprons and coffee or water will be provided. Please wear comfortable\, closed-toe shoes and have long hair tied back.
URL:https://jlpatisserie.com/class/sweet-savory-cakes-fall/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/png:https://jlpatisserie.com/wp-content/uploads/Screen-Shot-2018-11-07-at-2.50.39-PM.png
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