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X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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TZID:America/Phoenix
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TZOFFSETFROM:-0700
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TZNAME:MST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261014T160000
DTEND;TZID=America/Phoenix:20261014T180000
DTSTAMP:20260814T165922Z
CREATED:20260814T165922Z
LAST-MODIFIED:20260814T165922Z
UID:27778-1791993600-1792000800@jlpatisserie.com
SUMMARY:French Macarons Baking Class 10.14.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-10-14-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261017T150000
DTEND;TZID=America/Phoenix:20261017T180000
DTSTAMP:20260814T171457Z
CREATED:20260814T171211Z
LAST-MODIFIED:20260814T171457Z
UID:27784-1792249200-1792260000@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 10.17.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-10-17-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261021T160000
DTEND;TZID=America/Phoenix:20261021T180000
DTSTAMP:20260814T172855Z
CREATED:20260814T172855Z
LAST-MODIFIED:20260814T172855Z
UID:27790-1792598400-1792605600@jlpatisserie.com
SUMMARY:French Eclairs Baking Class 10.21.26
DESCRIPTION:Join Chef Jenna in the art of eclairs! Perfect the dough\, glazes\, and more during this hands-on class! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Eclair dough making\, drying\, and shaping\nTechnique: Baking\, fillings\, and glazes \nYou will leave this class not only with your own beautiful\, ready-to-enjoy eclair\, but with the skills and confidence to recreate them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-eclairs-baking-class-10-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/eclair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261024T150000
DTEND;TZID=America/Phoenix:20261024T180000
DTSTAMP:20260814T174122Z
CREATED:20260814T174122Z
LAST-MODIFIED:20260814T174122Z
UID:27797-1792854000-1792864800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 10.24.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-10-24-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-1-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261028T150000
DTEND;TZID=America/Phoenix:20261028T180000
DTSTAMP:20260818T170010Z
CREATED:20260818T165616Z
LAST-MODIFIED:20260818T170010Z
UID:27870-1793199600-1793210400@jlpatisserie.com
SUMMARY:Spooky Halloween Croissant & Danish Baking Class 10.28.26
DESCRIPTION:Join Chef Jenna for this festive\, hands-on Halloween baking class focused on creating spooky black-and-red pastries using colored doughs\, fresh seasonal fruit\, and decorative techniques. Together\, we will work with vibrant doughs\, shape eye-catching pastries\, and finish each creation with fresh berries. This class combines technical skill with creativity\, giving you the tools to craft stunning holiday pastries that taste just as good as they look! \nWhat you will learn:\nIngredients: Selecting quality ingredients\, working with naturally colored doughs\, and incorporating fresh seasonal berries\nDough Work: Techniques for shaping decorative pastries and specialty holiday designs\nDesign: Creating visually striking pastries using Halloween colors\, texture\, and fresh fruit\nDecoration: Finishing techniques using berries\, glazes\, powdered sugar\, and simple garnishing methods \nYou will leave this class with beautifully decorated Halloween pastries and the skills and confidence to recreate these festive techniques at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/spooky-halloween-croissant-danish-baking-class-10-28-26/
LOCATION:AZ
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1091008-scaled.jpg
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