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X-WR-CALDESC:Events for JL Patisserie
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261104T160000
DTEND;TZID=America/Phoenix:20261104T180000
DTSTAMP:20260814T184457Z
CREATED:20260814T180809Z
LAST-MODIFIED:20260814T184457Z
UID:27803-1793808000-1793815200@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11.4.26
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-4-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201938of94.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261109T070000
DTEND;TZID=America/Phoenix:20261111T150000
DTSTAMP:20260818T215053Z
CREATED:20260818T172925Z
LAST-MODIFIED:20260818T215053Z
UID:27875-1794207600-1794409200@jlpatisserie.com
SUMMARY:2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie
DESCRIPTION:Advanced Viennoiserie Masterclass\nTake your croissant craft to the next level with Croissant Masterclass 2.0\, an intensive three-day professional course designed to go significantly deeper into the science\, technique\, and artistry behind exceptional viennoiserie. \nWe will dive into: \n\nBaker’s percentages and dough formulation: working with one foundational croissant dough and learning how to understand\, analyze\, and adjust a formula rather than simply following a recipe. Learn the complete croissant process from starter and dough preparation to fermentation\, lamination\, shaping\, proofing\, baking\, filling\, and finishing.\nPanettone-style sourdough starter: adapted specifically for croissant production\, with a deeper focus on fermentation and flavor development.\nMedialunas: the iconic Argentinian-style croissant and a customer favorite at JL. Our version follows its own four-day process\, allowing students to explore a completely different approach to laminated dough\, fermentation\, shaping\, texture\, and finishing.\nInverted puff pastry: learning the technique from start to finish before transforming it into classic French pastry applications\, such as Mille-Feuille and Galette des Rois.\nAdvanced technical croissant shapes: including croissant sandwiches\, croissant bows\, S’mores Pain Suisse\, Christmas tree croissants\, spheres\, cups\, and additional specialty shapes and concepts. You will also learn to develop your own original shapes and signature products.\n\nThroughout the three days\, the emphasis will be on unique processes\, advanced shaping\, fermentation\, precision\, and visual presentation—giving students the technical understanding to create their own distinctive viennoiserie rather than simply reproduce ours. \nCroissant Masterclass 2.0 is about going beyond the recipe. It is an exploration of fermentation\, lamination\, structure\, creativity\, and the craftsmanship required to turn laminated dough into a truly distinctive product. \nAdvanced Experience Required\nCroissant Masterclass 2.0 is an advanced-level course and is not suitable for beginners. \nParticipants must have a strong understanding of sourdough fermentation and previous hands-on experience with laminated dough. Basic lamination techniques will not be taught from the beginning\, as this class moves directly into more advanced processes\, fermentation methods\, shaping\, and applications. \nIf you have never laminated dough before\, this class is not for you. We strongly recommend completing our Laminated Dough and Croissant Professional Masterclass first\, which provides the essential foundation needed to fully benefit from the 2.0 experience. \nYou do not need to have attended our 1.0 class specifically if you already have equivalent professional or advanced baking experience\, but solid sourdough knowledge and basic lamination skills are required. \n  \nClass is held from 7 a.m. to 3 p.m. each day. \n 
URL:https://jlpatisserie.com/class/2-0-professional-masterclass-advanced-viennoiserie/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Masterclass_2-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261114T160000
DTEND;TZID=America/Phoenix:20261114T180000
DTSTAMP:20260814T182511Z
CREATED:20260814T182010Z
LAST-MODIFIED:20260814T182511Z
UID:27809-1794672000-1794679200@jlpatisserie.com
SUMMARY:Quiche Baking Class 11.14.26
DESCRIPTION:Join Chef Jenna for a hands-on guide to perfecting a quiche!\n \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Learn to make and handle a classic Pâte Brisée\, an all-butter pastry\nPreparation: Egg\, cream\, and creative toppings\nTechnique: Assembly and baking\n \nYou will leave this class not only with your own beautiful\, full-sized quiche\, but with the skills and confidence to make this at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. Children under 16 must be accompanied by an adult.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/quiche-baking-class-11-14-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_5245.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261118T040000
DTEND;TZID=America/Phoenix:20261118T180000
DTSTAMP:20260814T184419Z
CREATED:20260814T183243Z
LAST-MODIFIED:20260814T184419Z
UID:27814-1794974400-1795024800@jlpatisserie.com
SUMMARY:Thanksgiving Pies Class 11.18.26
DESCRIPTION:The Ultimate Thanksgiving Pies: Your Guide to a Perfect Holiday Table. \n  \nThe aroma of cinnamon and spice warming the kitchen. The murmur of happy guests. And at the center of the dessert table\, a stunning lineup of perfect\, homemade pies. This is the heart of Thanksgiving\, the grand finale that everyone saves room for. \n  \nThis year\, leave the stress and uncertainty behind and join us for a class dedicated to mastering the icons of the Thanksgiving table. We will transform you into the holiday hero\, armed with the secrets to creating the most memorable Thanksgiving pies your family has ever tasted. Say goodbye to cracked custards and soggy bottoms forever! \n  \nIn this wonderfully festive\, hands-on workshop\, you will learn to create three distinct\, classic masterpieces from scratch: \n\nThe Foolproof All-Butter Crust: It all starts here. We will teach you the techniques for a consistently flaky\, tender\, and flavorful crust that serves as the perfect foundation for any filling.\nClassic Creamy Pumpkin Pie: Learn how to mix a silky\, perfectly spiced pumpkin custard that bakes up smooth and crack-free every time\, nestled in our delicious crust.\nMile-High Apple Pie: We’ll build a majestic apple pie\, learning how to prepare the apples so they stay tender but not mushy\, and create a rich\, syrupy filling. We’ll finish it with a beautiful lattice or decorative top that will draw gasps of admiration.\nDecadent Pecan Pie: Master the rich\, gooey\, and deeply satisfying Southern classic. We’ll show you how to get that perfect balance of sweet filling and toasted\, crunchy pecans without it ever being runny.\n\n  \nWe’ll also cover essential holiday tips\, including how to prepare elements in advance to make Thanksgiving Day a breeze. You will leave not only with at least one spectacular\, full-sized pie to take home\, but with the recipes and confidence to fill your holiday table with pride for years to come. \n  \nYour spot at our holiday baking table is waiting. Let’s create some delicious memories together.
URL:https://jlpatisserie.com/class/thanksgiving-pies-class-11-18-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/JLPatisserie_Fall201938of94.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20261121T150000
DTEND;TZID=America/Phoenix:20261121T180000
DTSTAMP:20260814T184207Z
CREATED:20260814T184207Z
LAST-MODIFIED:20260814T184207Z
UID:27821-1795273200-1795284000@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 11.21.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-dinner-rolls-cinnamon-rolls-and-babka-baking-class-11-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/sd-brioche-scaled.jpg
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