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X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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DTSTART:20250101T000000
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DTSTART;TZID=America/Phoenix:20261114T160000
DTEND;TZID=America/Phoenix:20261114T180000
DTSTAMP:20260814T182511Z
CREATED:20260814T182010Z
LAST-MODIFIED:20260814T182511Z
UID:27809-1794672000-1794679200@jlpatisserie.com
SUMMARY:Quiche Baking Class 11.14.26
DESCRIPTION:Join Chef Jenna for a hands-on guide to perfecting a quiche!\n \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Learn to make and handle a classic Pâte Brisée\, an all-butter pastry\nPreparation: Egg\, cream\, and creative toppings\nTechnique: Assembly and baking\n \nYou will leave this class not only with your own beautiful\, full-sized quiche\, but with the skills and confidence to make this at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. Children under 16 must be accompanied by an adult.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/quiche-baking-class-11-14-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/IMG_5245.jpg
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DTSTART;TZID=America/Phoenix:20261121T150000
DTEND;TZID=America/Phoenix:20261121T180000
DTSTAMP:20260814T184207Z
CREATED:20260814T184207Z
LAST-MODIFIED:20260814T184207Z
UID:27821-1795273200-1795284000@jlpatisserie.com
SUMMARY:Sourdough Brioche: Dinner Rolls\, Cinnamon Rolls\, and Babka Baking Class 11.21.26
DESCRIPTION:In this hands-on workshop\, you will learn the key to creating and managing a versatile\, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: The making of sourdough brioche dough\nFermentation: Managing naturally leavened dough\nTechnique: Shaping multiple brioche applications \nYou will leave this class not only with your own freshly baked creations but with the skills\, a versatile master recipe\, and the confidence to bring this next-level baking into your own home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-brioche-dinner-rolls-cinnamon-rolls-and-babka-baking-class-11-21-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/sd-brioche-scaled.jpg
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