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X-WR-CALDESC:Events for JL Patisserie
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DTSTART;TZID=America/Phoenix:20260530T150000
DTEND;TZID=America/Phoenix:20260530T180000
DTSTAMP:20260422T150513
CREATED:20260127T212031Z
LAST-MODIFIED:20260203T201347Z
UID:24080-1780153200-1780164000@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 5.30.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-sourdough-croissant-baking-class-5-30-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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DTSTART;TZID=America/Phoenix:20260627T150000
DTEND;TZID=America/Phoenix:20260627T180000
DTSTAMP:20260422T150513
CREATED:20260127T214159Z
LAST-MODIFIED:20260203T203512Z
UID:24098-1782572400-1782583200@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 6.27.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-sourdough-croissant-baking-class-6-27-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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