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X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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TZID:America/Phoenix
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DTSTART:20250101T000000
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DTSTART;TZID=America/Phoenix:20260710T150000
DTEND;TZID=America/Phoenix:20260710T180000
DTSTAMP:20260509T095933
CREATED:20260507T155001Z
LAST-MODIFIED:20260507T174246Z
UID:26220-1783695600-1783706400@jlpatisserie.com
SUMMARY:Black Sesame Strawberry Cruffin Baking Class 7.10.26
DESCRIPTION:Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie\, teaching the techniques\, precision\, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try\,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience. \nThis immersive\, hands-on workshop is designed for passionate bakers\, pastry enthusiasts\, and professionals looking to expand their technical skills and creative understanding of laminated pastries. \nOur goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor\, texture\, and professional pastry production. \nCourse Program: What You Will Learn\nYou will create a complete Black Sesame Cruffin experience from dough to final decoration\, exploring both viennoiserie and plated pastry techniques: \nFoundation Techniques: \n\nSignature Black Croissant Dough\nProfessional Lamination with French Butter\nDough Handling\, Folding & Rolling Techniques\nProofing & Baking for Perfect Flaky Layers\n\nFillings & Pastry Components: \n\nBlack Sesame Mousse\nStrawberry Crémeux\nFlavor Balancing & Texture Pairing\nProper Filling Techniques\n\nAssembly & Finishing: \n\nCruffin Shaping Techniques\nFilling & Assembly Methods\nProfessional Decoration & Finishing\n\nPrerequisites: A basic understanding of baking fundamentals is recommended\, but all students with a passion for pastry and a willingness to learn are welcome. \nInvestment & Registration\nYour investment includes hands-on instruction\, all ingredients and materials\, recipes\, and six finished Black Sesame Cruffins to take home. \nSpaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended. \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/black-sesame-cruffin-baking-class-7-10-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Black-Sesame-Cruffin-copy-scaled.jpg
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DTSTART;TZID=America/Phoenix:20260808T150000
DTEND;TZID=America/Phoenix:20260808T180000
DTSTAMP:20260509T095933
CREATED:20260507T155411Z
LAST-MODIFIED:20260507T174131Z
UID:26225-1786201200-1786212000@jlpatisserie.com
SUMMARY:Black Sesame Strawberry Cruffin Baking Class 8.8.26
DESCRIPTION:Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie\, teaching the techniques\, precision\, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try\,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience. \nThis immersive\, hands-on workshop is designed for passionate bakers\, pastry enthusiasts\, and professionals looking to expand their technical skills and creative understanding of laminated pastries. \nOur goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor\, texture\, and professional pastry production. \nCourse Program: What You Will Learn\nYou will create a complete Black Sesame Cruffin experience from dough to final decoration\, exploring both viennoiserie and plated pastry techniques: \nFoundation Techniques: \n\nSignature Black Croissant Dough\nProfessional Lamination with French Butter\nDough Handling\, Folding & Rolling Techniques\nProofing & Baking for Perfect Flaky Layers\n\nFillings & Pastry Components: \n\nBlack Sesame Mousse\nStrawberry Crémeux\nFlavor Balancing & Texture Pairing\nProper Filling Techniques\n\nAssembly & Finishing: \n\nCruffin Shaping Techniques\nFilling & Assembly Methods\nProfessional Decoration & Finishing\n\nPrerequisites: A basic understanding of baking fundamentals is recommended\, but all students with a passion for pastry and a willingness to learn are welcome. \nInvestment & Registration\nYour investment includes hands-on instruction\, all ingredients and materials\, recipes\, and six finished Black Sesame Cruffins to take home. \nSpaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended. \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/black-sesame-cruffin-baking-class-8-8-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Black-Sesame-Cruffin-copy-scaled.jpg
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