BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JL Patisserie - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250917T160000
DTEND;TZID=America/Phoenix:20250917T180000
DTSTAMP:20260417T074051
CREATED:20250619T140526Z
LAST-MODIFIED:20250701T173943Z
UID:18879-1758124800-1758132000@jlpatisserie.com
SUMMARY:Scones and Biscuits Baking Class 9/17/25
DESCRIPTION:Is there anything more comforting than the aroma of freshly baked goods filling your home? Scones with a perfect crumbly interior and biscuits with buttery layers\, these two iconic bakes are the cornerstones of comfort. While they appear simple\, the secret to achieving their legendary textures is a beautiful science. In this class\, we will pull back the curtain and show you how to master them both.  \n  \nJoin us for a hands-on session where you’ll get your hands deep in flour and butter. We will guide you through: \n\nThe Butter: This is the most crucial step! Learn the art of “cutting in” cold butter to create the flaky layers in biscuits and the tender\, “short” crumb in scones that defines perfection.\nThe Gentle Touch: Discover why a light hand is everything. We’ll teach you the techniques for mixing and folding—never overworking!—to guarantee a light\, airy result instead of a tough\, disappointing one.\nScones\, Sweet & Savory: Master a classic\, buttery scone recipe that is the perfect canvas for both sweet additions like currants and citrus zest\, or savory notes like cheddar and chives.\nSky-High Buttermilk Biscuits: We will build the flakiest\, fluffiest buttermilk biscuits you’ve ever dreamed of\, learning the laminating (or folding) trick that creates those irresistible\, pull-apart layers.\n\n  \nYou will leave this class with a warm batch of both scones and biscuits\, the confidence to ditch the store-bought versions forever\, and two timeless recipes that will make you the hero of any breakfast\, brunch\, or afternoon tea. \n  \nCome and find your bliss in the simple\, profound joy of baking. Your warm\, buttery future awaits.
URL:https://jlpatisserie.com/class/scones-and-biscuits-baking-class/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0087-2-scaled-1.jpg
END:VEVENT
END:VCALENDAR