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X-WR-CALNAME:JL Patisserie
X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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TZID:America/Phoenix
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260708T150000
DTEND;TZID=America/Phoenix:20260708T180000
DTSTAMP:20260602T210840
CREATED:20260502T214146Z
LAST-MODIFIED:20260502T214450Z
UID:26055-1783522800-1783533600@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 7.8.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-7-8-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260710T150000
DTEND;TZID=America/Phoenix:20260710T180000
DTSTAMP:20260602T210840
CREATED:20260507T155001Z
LAST-MODIFIED:20260507T174246Z
UID:26220-1783695600-1783706400@jlpatisserie.com
SUMMARY:Black Sesame Strawberry Cruffin Baking Class 7.10.26
DESCRIPTION:Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie\, teaching the techniques\, precision\, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try\,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience. \nThis immersive\, hands-on workshop is designed for passionate bakers\, pastry enthusiasts\, and professionals looking to expand their technical skills and creative understanding of laminated pastries. \nOur goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor\, texture\, and professional pastry production. \nCourse Program: What You Will Learn\nYou will create a complete Black Sesame Cruffin experience from dough to final decoration\, exploring both viennoiserie and plated pastry techniques: \nFoundation Techniques: \n\nSignature Black Croissant Dough\nProfessional Lamination with French Butter\nDough Handling\, Folding & Rolling Techniques\nProofing & Baking for Perfect Flaky Layers\n\nFillings & Pastry Components: \n\nBlack Sesame Mousse\nStrawberry Crémeux\nFlavor Balancing & Texture Pairing\nProper Filling Techniques\n\nAssembly & Finishing: \n\nCruffin Shaping Techniques\nFilling & Assembly Methods\nProfessional Decoration & Finishing\n\nPrerequisites: A basic understanding of baking fundamentals is recommended\, but all students with a passion for pastry and a willingness to learn are welcome. \nInvestment & Registration\nYour investment includes hands-on instruction\, all ingredients and materials\, recipes\, and six finished Black Sesame Cruffins to take home. \nSpaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended. \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/black-sesame-cruffin-baking-class-7-10-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Black-Sesame-Cruffin-copy-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260722T150000
DTEND;TZID=America/Phoenix:20260722T180000
DTSTAMP:20260602T210840
CREATED:20260502T215058Z
LAST-MODIFIED:20260502T223447Z
UID:26059-1784732400-1784743200@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 7.22.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-7-22-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/DSC_0814-copy-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260725T150000
DTEND;TZID=America/Phoenix:20260725T180000
DTSTAMP:20260602T210840
CREATED:20260502T215616Z
LAST-MODIFIED:20260502T215616Z
UID:26063-1784991600-1785002400@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 7.25.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-7-25-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260727T070000
DTEND;TZID=America/Phoenix:20260729T150000
DTSTAMP:20260602T210840
CREATED:20260502T220426Z
LAST-MODIFIED:20260602T212755Z
UID:26068-1785135600-1785337200@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 7.27.26-7.29.26
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nView Course Program Here\n  \nA Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \nIf you are traveling from out of town\, we’ve created a guide to Scottsdale and recommended locations for your stay. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/professional-masterclass-laminated-dough-and-croissants-7-27-26-7-29-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
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