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X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260805T160000
DTEND;TZID=America/Phoenix:20260805T180000
DTSTAMP:20260602T221022
CREATED:20260502T221928Z
LAST-MODIFIED:20260503T023558Z
UID:26077-1785945600-1785952800@jlpatisserie.com
SUMMARY:Fruit Galette Baking Class 8.5.26
DESCRIPTION:Join Chef Jenna and learn to create the perfect golden\, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection\, but is found in the simple\, heartfelt art of baking. \nIf you’ve ever felt intimidated by the fuss of traditional pie-making\, this class is your delicious liberation. The galette is a pie’s more relaxed\, effortlessly chic cousin. It asks for no special pans\, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home!  \nWhat you will learn:\n\nThe Perfect Pastry:  You’ll learn to make a foolproof\, all-butter crust from scratch that is divinely flaky\, tender\, and crisp every single time.\nCustomize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor\, not a watery mess.\nThe Art of the Fold: Master the simple\, beautiful technique of folding your pastry around the fruit to create that signature rustic\, open-faced look that is both forgiving and stunning.\nFinishing with Flair: Discover the little secrets—an apricot glaze\, a sprinkle of coarse sugar\, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.\n\nYou will leave this class not only with your own gorgeous\, freshly-baked fruit galette\, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party. \nLet’s bake something truly unforgettable together.
URL:https://jlpatisserie.com/class/fruit-galette-baking-class-8-5-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/bruna-branco-IK2ep3jMnHA-unsplash-scaled-1.jpg
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DTSTART;TZID=America/Phoenix:20260808T150000
DTEND;TZID=America/Phoenix:20260808T180000
DTSTAMP:20260602T221022
CREATED:20260507T155411Z
LAST-MODIFIED:20260507T174131Z
UID:26225-1786201200-1786212000@jlpatisserie.com
SUMMARY:Black Sesame Strawberry Cruffin Baking Class 8.8.26
DESCRIPTION:Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie\, teaching the techniques\, precision\, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try\,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience. \nThis immersive\, hands-on workshop is designed for passionate bakers\, pastry enthusiasts\, and professionals looking to expand their technical skills and creative understanding of laminated pastries. \nOur goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor\, texture\, and professional pastry production. \nCourse Program: What You Will Learn\nYou will create a complete Black Sesame Cruffin experience from dough to final decoration\, exploring both viennoiserie and plated pastry techniques: \nFoundation Techniques: \n\nSignature Black Croissant Dough\nProfessional Lamination with French Butter\nDough Handling\, Folding & Rolling Techniques\nProofing & Baking for Perfect Flaky Layers\n\nFillings & Pastry Components: \n\nBlack Sesame Mousse\nStrawberry Crémeux\nFlavor Balancing & Texture Pairing\nProper Filling Techniques\n\nAssembly & Finishing: \n\nCruffin Shaping Techniques\nFilling & Assembly Methods\nProfessional Decoration & Finishing\n\nPrerequisites: A basic understanding of baking fundamentals is recommended\, but all students with a passion for pastry and a willingness to learn are welcome. \nInvestment & Registration\nYour investment includes hands-on instruction\, all ingredients and materials\, recipes\, and six finished Black Sesame Cruffins to take home. \nSpaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended. \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend the baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/black-sesame-cruffin-baking-class-8-8-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/Black-Sesame-Cruffin-copy-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260812T160000
DTEND;TZID=America/Phoenix:20260812T180000
DTSTAMP:20260602T221022
CREATED:20260502T222509Z
LAST-MODIFIED:20260502T222509Z
UID:26082-1786550400-1786557600@jlpatisserie.com
SUMMARY:French Macarons Baking Class 8.12.26
DESCRIPTION:Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nPreparation: Batter and ganaches\nTechnique: Piping\, baking\, and decorating \nYou will leave this class not only with your handmade macaron\, but with the skills and confidence to create endless variations at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/french-macarons-baking-class-8-12-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/macaron.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260815T150000
DTEND;TZID=America/Phoenix:20260815T180000
DTSTAMP:20260602T221022
CREATED:20260502T222805Z
LAST-MODIFIED:20260505T145706Z
UID:26088-1786806000-1786816800@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 8.15.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-and-sourdough-loaves-baking-class-8-15-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260822T150000
DTEND;TZID=America/Phoenix:20260822T180000
DTSTAMP:20260602T221022
CREATED:20260502T223807Z
LAST-MODIFIED:20260502T224010Z
UID:26096-1787410800-1787421600@jlpatisserie.com
SUMMARY:Sourdough Croissant Baking Class 8.22.26
DESCRIPTION:Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants\, this hands-on class will provide lifetime skills and a delicious sampling of your creations. \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Shaping and laminating the dough\nFermentation: Proofing and sourdough levain\nTechnique: Shaping croissants \nYou will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/sourdough-croissant-baking-class-8-22-26-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
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