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X-ORIGINAL-URL:https://jlpatisserie.com
X-WR-CALDESC:Events for JL Patisserie
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DTSTART:20250101T000000
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DTSTART;TZID=America/Phoenix:20260415T160000
DTEND;TZID=America/Phoenix:20260415T180000
DTSTAMP:20260414T173649
CREATED:20260124T220146Z
LAST-MODIFIED:20260203T195729Z
UID:24014-1776268800-1776276000@jlpatisserie.com
SUMMARY:French Eclairs Baking Class 4.15.26
DESCRIPTION:Join Chef Jenna in the art of eclairs! Perfect the dough\, glazes\, and more during this hands-on class! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: Eclair dough making\, drying\, and shaping\nTechnique: Baking\, fillings\, and glazes \nYou will leave this class not only with your own beautiful\, ready-to-enjoy eclair\, but with the skills and confidence to recreate them at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/authentic-french-eclairs-baking-class-4-15-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/eclair.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260418T150000
DTEND;TZID=America/Phoenix:20260418T180000
DTSTAMP:20260414T173649
CREATED:20260124T220633Z
LAST-MODIFIED:20260203T200030Z
UID:24018-1776524400-1776535200@jlpatisserie.com
SUMMARY:Baguettes and Sourdough Loaves Baking Class 4.18.26
DESCRIPTION:During this hands-on class\, you will learn the art of French bread baking with Chef Jenna! \nWhat you will learn:\nIngredients: Necessary ingredients and how to select the best quality\nDough Work: How to work with prepared dough and the dough preparation process\nFermentation: Proofing sourdough bread\nTechnique: Shape and proof your own baguette \nYou will leave this class not only with your own freshly baked sourdough\, but with the skills and confidence to bake at home.\nLet’s bake something truly unforgettable together! \n*No open-toed shoes. Please dress casually and comfortably.\n*Must be 16 or older to attend baking class. An adult must accompany children under 16.\n*One ticket per person. All sales are final.
URL:https://jlpatisserie.com/class/baguettes-sourdough-class-4-18-26/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/baguette-scaled.jpg
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DTSTART;TZID=America/Phoenix:20260420T070000
DTEND;TZID=America/Phoenix:20260422T150000
DTSTAMP:20260414T173649
CREATED:20260124T221136Z
LAST-MODIFIED:20260324T191614Z
UID:24022-1776668400-1776870000@jlpatisserie.com
SUMMARY:PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 4.20.26-4.22.26
DESCRIPTION:Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked\, artisanal viennoiserie? This exclusive\, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production\, empowering you to create world-class pastries\, expand your business\, and master your craft. \nOur goal is to equip you with the skills to produce exceptional quality consistently\, turning your vision into a profitable reality. \nCourse Program: A Glimpse into Your Three Days\nYou will create an exquisite range of products\, exploring different doughs\, techniques\, and flavor profiles: \nFoundation Doughs:\n– Natural Starter (Levain) Management\n– Classic Croissant Dough (with levain and yeast)\n– Rich Brioche Dough\n– Mastering the Art of Lamination (Tourage) \nClassic & Modern Creations:\n– Classic Croissant & Pain au Chocolat Shaping\n– Swiss Roll (Laminated dough\, vanilla pastry cream\, chocolate)\n– Raisin Roll (Laminated dough\, vanilla pastry cream\, infused raisins\, and orange zest)\n– Spiced Raisin Roll (Oriental spices & apricot)\n– Decadent Cinnamon Rolls (Brioche dough base)\n– Pistachio & Raspberry Babka (Brioche dough base)\n– Almond Croissant \nWho Should Attend\nThis course is designed for industry professionals seeking to deepen their expertise\, including:\n– Pastry Chefs\n– Bakers\n– Coffee Shop Owners; Managers\n– Restaurateurs\n– Caterers \nPrerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass. \nInvestment & Registration\nYour investment includes three full days of intensive instruction\, your personal recipe binder\, all ingredients and materials\, daily breakfast and lunch\, and a diploma of completion upon successful evaluation.\nSpaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended. \n*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts\, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration\, you will be sent our terms of purchase and a non-refundable agreement\, which must be signed and returned to complete your booking.
URL:https://jlpatisserie.com/class/3-day-professional-croissant-masterclass-2-2/
LOCATION:JL Patisserie\, 7342 E shea Blvd #108\, Scottsdale\, AZ\, 85260\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://jlpatisserie.com/wp-content/uploads/P1079897-scaled.jpg
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