We are working on providing online classes so you get to learn how we confection our croissants, cookies and sourdough from the comfort of your home.

The courses will be suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills and mastering French Pastry. The courses I have put together will cover all aspects and steps in baking croissant, cookies, cinnamon rolls and more.

We will be making all recipes from scratch and follow the step by step directions of the whole process together. I will also explain everything about the ingredients and equipment we are using.

We are looking forward to add those classes soon! Stay tuned:)