Christmas Collection

Tis The Season!

What a wonderful season to gather together around a heartwarming meal and share unforgettable memories! We would love to be a part of your precious moments by providing the most anticipated part of your meals; DESSERT! We have designed Christmas logs and pies around the highest quality, warming spices and Belgian chocolates to bring you and your loved ones the best reason to save room.


JL Patisserie – Christmas Log – Caramel Chocolate Cake Log

Chocolate Caramel Christmas Log

Celebrate the Holidays with our classic, best seller, Chocolate Caramel log. The log consists of a 70% single origin Guanaja chocolate cake, a sea salted caramel, a light 37% Jivara milk chocolate ganache finished with a dark chocolate glaze and a sea salted chocolate sablé.

Serves 8 - 10 people


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Berries and Cream Christmas Log

Berries and Cream Christmas Log

For a light, fruity and fresh dessert, we have designed this Christmas log with our house made mixed berries jam, Madagascan vanilla pastry cream, and an aerated almond cake. The log is finished with a red glaze, fresh berries and French Meringue kisses.

Serves 8 - 10 people.


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Pear and Almond Pie - Christmas Collection bakery in Scottsdale

Pear and Almond Pie

Our classic pie dough filled with almond cream, 24 h poached pear and slivered almond. Once baked, the pie is gently covered with apricot glaze and dusted with powder sugar.


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Lemon Meringue Pie

Classic pie crust with french imported butter filled with a thin layer of Organic Meyer lemon marmalade, a sour lemon custard, and finished with an crispy lemon tuile with lemon zests.


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Carrot cake

Carrot Cake

An aerated cake texture made with organic carrots, pecans and a hint of ginger layered with a light cream cheese frosting. As the chef's favorite dessert, this cake has been developed since her early ages to become the perfect combination of flavors to bring you back all of the best memories.


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Lemon Madeleine

Citrus Madeleines

The madeleine batter is made with bourbon madagascar vanilla beans, local organic honey and citrus zests (orange, lemon and ginger). It is infused for 24 hours then baked in shell shaped mold until moist and flaky.


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