Caramel Chocolate Tart




Chocolate shortbread pie crust filled with sea salted caramel, chocolate sponge cake imbibed in cocoa oil, and a 64% dark chocolate ganache. The tart is finished with belgian cacao powder and chocolate streusel.

Additional information


Dairy, Gluten, Nuts


Spring, Summer, Fall, Winter

Additional Info

Gluten Free

Usage Tips

In order to fully savour your pastry, take it out of your refrigerator 15 minutes prior to enjoy.

Method of Preservation

To best enjoy this product, serve on date of purchase. After purchase the pie should be kept in the fridge and consummed within 2 days.