Description
The chocolate madeleine batter is made using 64% dark chocolate and high-quality cacao powder and is baked in shell shaped mold until moist and flaky.
*CONTAINS WHEAT*
Chocolate Madeleines
Additional information
| Allergens | Dairy, Eggs, Gluten, Nuts |
|---|---|
| Season | Spring, Summer, Fall, Winter |
| Usage Tips | Keep in a dry and cool place. |
|---|---|
| Method of Preservation | After purchase, it should be kept in a dry and cool place and consummed within 3 days. |
