Description
In this course I have put together all aspects and steps in baking a cinnamon rolls and kept it concise so that it is easy to understand!
We will be making a brioche dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail the cinnamon filling and rolling techniques. You will also learn how to confection cream cheese frosting glaze.
The course will help everyone from complete BEGINNERS who have never made a dough before to PROFESSIONALS who bake in professional bakeries.
This Class will provide the professional recipe cards for the following:
– brioche dough
– Cinnamon filling
– Cream Cheese Frosting
