The classic madeleine batter made with bourbon madagascar vanilla beans and local organic honey. It is infused for 24 hours then baked in shell shaped mold until moist and flaky. Made the traditional french style, Chef Jenna Leurquin uses local organic ingredients to elevate the quality and flavor notes of the madeleines.
Dairy, Eggs, Gluten
Spring, Summer, Fall, Winter
Keep in a dry and cool place.
Method of Preservation
After purchase, it should be kept in a dry and cool place and consummed within 3 days.