Description
Tired of baking flat and unattractive looking and tasting croissants. Dreaming of baking your ultimate dream croissant with an amazing honey comb and beautiful flavor? Transform your baking Journey by enrolling in our Croissants Class.
This is a complete Croissant Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills and mastering French Pastry. In this course I have put together all aspects and steps in baking a croissant and kept it concise so that it is easy to understand!
We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed across all the steps. You will also learn how to achieve various shape of butter croissant and chocolate croissant.
The course will help everyone from complete BEGINNERs who have never made a croissant before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
This Class will provide the professional recipe cards for the following:
– Butter croissant
– Chocolate croissant
– Croissant dough with sourdough starter
In this class you will learn:
– Master lamination of Pastry
– Croissant dough with or without sourdough
– Different techniques of lamination
– Understanding how to proof and bake croissants
– Professional tips and tricks
