Description
In this class, we will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain different fillings that can be used for a scroll. The lesson covers in detail lamination techniques of single and double folds. Once the croissant dough completed, we will learn how to make a pastry cream and how to spread it on the dough and shape accordingly
This class includes the recipe cards for: raisin rolls, morning buns, cheesy scroll
In this class you will learn:
– Master lamination of Pastry
– Different techniques of lamination
– pastry cream
– Understanding how to shape and bake scrolls
– Professional tips and tricks to achieve perfect results
