Description
Chocolate shortbread pie crust filled with house caramelized peanut butter, Gianduja ganache, and finished with caramelized peanuts. Gianduja is a delicacy in which grounded hazelnuts from Piedmont mingle with a creamy milk chocolate.
Gianduja Peanut Pie
Additional information
| Allergens | Dairy, Gluten, Nuts |
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| Season | Spring, Summer, Fall, Winter |
| Usage Tips | In order to fully savour your pastry, take it out of your refrigerator 30 minutes prior to enjoy. |
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| Method of Preservation | To best enjoy this product, serve on date of purchase. After purchase the pie should be kept in the fridge and consummed within 2 days. |
