Intense Vanilla Tart

$50.00$75.00

The intense Vanilla pie consists of a shortbread crust, filled with vanilla white chocolate ganache, a tender biscuit moistened with vanilla oil, and finished with vanilla mascarpone cream.

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Description

The intense Vanilla pie consists of a shortbread crust, filled with vanilla white chocolate ganache, a tender biscuit moistened with vanilla oil, and finished with vanilla mascarpone cream. Despite the intensity of the vanilla, the contrast in textures yields an impression of great lightness.  In this recipe, Jenna Leurquin uses vanilla from several different provenances: Mexico, Tahiti and Madagascar to develop a perfect combination of its flavors.

Additional information

Allergens

Dairy, Gelatin, Gluten, Nuts

Season

Spring, Summer, Fall, Winter

Additional Info

Gluten Free

Usage Tips

In order to fully savour your pastry, take it out of your refrigerator 15 minutes prior to enjoy.

Method of Preservation

To best enjoy this product, serve on date of purchase. After purchase the pie should be kept in the fridge and consummed within 2 days.