Description
This is a complete Croissant Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills and mastering French Pastry. In this course I have put together all aspects and steps in baking a croissant and kept it concise so that it is easy to understand!
We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed across all the steps. You will also learn how to achieve various shape of savory croissants.
The course will help everyone from complete BEGINNERs who have never made a croissant before to PROFESSIONALS who bake in professional bakeries.
This class includes the recipe cards for: ham and cheese croissant, Proscuitto and brie croissant, Jalapeno cream cheese croissant.
In this class you will learn:
– Master lamination of Pastry
– Different techniques of lamination
– Understanding how to proof and bake croissants
– Professional tips and tricks to achieve perfect results
