It is the season for pumpkin pie! Classic shortbread pie crust filled with a light pumpkin custard and finished with an intense vanilla mascarpone cream.
Tip: You can top it off with your choice of optional fluffy whipped cream or add on a pint of vanilla ice cream when you check out. Both choices are great options to offer your guests this holiday or just to indulge by yourself. We won’t judge.
*Does not include nuts, but DOES have a high risk of cross contamination with most nuts (almonds, pistachio, peanuts, etc.)*





