Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.

In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.

Learn how to confection delicious filled profiteroles.
Must be 16 or older to attend the class or be accompanied by an adult.

Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.

In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.

Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.

Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or be accompanied by an adult.

Learn how to confection delicious Napoleons.
Must be 16 or older to attend the class or be accompanied by an adult.

In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.

Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.

If you wish to offer a class ticket as a gift but don't know which class or time would be the best fit, this ticket is for you.
You can purchase the gift ticket now, we will email you gift voucher with a code that can be used at check out to redeem the gifted ticket.