Bake At Home Instructions
Our incredible bakers prepare our pastries and croissants in the traditional French style, using butter and ultra-thin layers of yeast dough, laboriously folding and cutting the pastry by hand.
Upon receipt, place in the freezer, where they will keep for up to one month or place in your fridge if you plan to bake the day of pick up or the morning after. IMPORTANT: MUST KEEP FROZEN OR REFRIGERATED
Download the appropriate instruction and have fun baking!