Bake At Home Instructions
Our incredible bakers prepare our pastries and croissants in the traditional French style, using butter and ultra-thin layers of yeast dough,
laboriously folding and cutting the pastry by hand.
RECEIVING INSTRUCTIONS:
Upon receipt, place in the freezer, where they will keep for up to one month, or place in your fridge.
if you plan to bake the day of pick up or the morning after.
IMPORTANT: MUST KEEP FROZEN OR REFRIGERATED
Download the appropriate instruction and have fun baking!
Dinner Rolls Baking Instructions
Croissant Baking Instructions
Almond Croissant Instructions
Cinnamon Roll Baking Instructions
Biscuit Baking Instructions
Bread Baking Instructions
Cookies Baking Instructions
Sourdough Starter Instructions
Re-heating Quiche
