Holiday Specialty Croissant & Danish Baking Class 12.5.26

Join Chef Jenna for this festive, hands-on Holiday baking class focused on creating beautiful red, white, and berry-inspired pastries using colored doughs and decorative techniques. Together, we will work with vibrant red doughs, shape eye-catching pastries, and finish each creation with fresh berries and elegant patriotic-inspired details. This class combines technical skill with creativity, giving you the tools to craft stunning holiday pastries that taste just as good as they look!

What you will learn:
Ingredients: Selecting quality ingredients, working with naturally colored doughs, and incorporating fresh fruits
Dough Work: Techniques for shaping decorative pastries and specialty holiday designs
Design: Creating visually striking pastries using colors, texture, and fruit

You will leave this class with beautifully decorated Holiday Day pastries and the skills and confidence to recreate these festive techniques at home.
Let’s bake something truly unforgettable together!

*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.