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French Croissant Baking Class 12.6.25
French Croissant Baking Class – Level: All
Flaky layers of buttery goodness? Totally doable! We’ll show you how—from mixing and laminating dough to shaping and baking two types of croissants. And the best part? Sampling all your amazing creations.
A great croissant is about more than a recipe; it’s about technique. In our French croissant baking class, you’ll work together with other students in a fun, hands-on environment led by Jenna Leurquin. The chef will go over the ingredients necessary, how to select quality ingredients, how to work and shape the dough and how to properly laminate it with butter. We will also go over proper proofing and natural fermentation methods such as sourdough levain.
Must be 16 or older to attend our croissant baking class. Children under 16 years of age must be accompanied by an adult.
Few things to know before your french baking classes:
- THIS IS A REQUIREMENT: Do not wear open-toe shoes, sandals, or heels as our kitchen floor can be very slippery. Sneakers and low platform shoes are best. You will not be allowed to participate in the class if you are wearing sandals or heels.
- Casual attire is best, as you might be getting dirty.
- Let’s Bake and Drink! You are more than welcome to bring your own bottle of wine to enjoy during class.