Fruit Galette Baking Class 3/4/26

Join Chef Jenna and learn to create the perfect golden, flaky fruit galette. This is the magic of the rustic galette—a dessert that proves that true elegance doesn’t require perfection, but is found in the simple, heartfelt art of baking.

If you’ve ever felt intimidated by the fuss of traditional pie-making, this class is your delicious liberation. The galette is a pie’s more relaxed, effortlessly chic cousin. It asks for no special pans, no intricate lattice work. Leave with the skill and confidence to make your own galettes at home! 

What you will learn:

• The Perfect Pastry:  You’ll learn to make a foolproof, all-butter crust from scratch that is divinely flaky, tender, and crisp every single time.
• Customize: Choose your favorite fruit from our selection of seasonal fruits. The fun part of a galette is customizing it to make it your own! Learn how to select and prepare the best seasonal fruits—from summer berries and stone fruit to autumnal apples and pears—ensuring your filling is vibrant and bursting with flavor, not a watery mess.
• The Art of the Fold: Master the simple, beautiful technique of folding your pastry around the fruit to create that signature rustic, open-faced look that is both forgiving and stunning.
• Finishing with Flair: Discover the little secrets—an apricot glaze, a sprinkle of coarse sugar, a scattering of almonds—that will elevate your galette from homemade to bakery-worthy.

You will leave this class not only with your own gorgeous, freshly-baked fruit galette, but with the skills and confidence to create endless variations at home. This will become your go-to recipe for everything from a casual weeknight treat to the star of your next dinner party.

Let’s bake something truly unforgettable together.