Specialty Organic Sourdough Class 10/25/25

In a world of instant everything, there is a slow, ancient, and deeply rewarding magic waiting for you. It’s the magic of transforming three simple ingredients—organic flour, pure water, and natural salt—into the most flavorful, wholesome, and beautiful loaf of bread you have ever tasted. This is the art of sourdough.

Join us for an immersive class dedicated entirely to the craft of authentic, organic sourdough. We move beyond recipes to help you understand the very soul of bread-making. This is about cultivating a relationship with a living culture, learning its rhythms, and using your hands to create something truly nourishing.

This is not just another bread class. We will guide you step-by-step through the entire soulful process:

• The Living Starter: Meet the heart and soul of your bread. You will learn how to create, feed, and nurture your own organic starter, understanding the signs of a healthy, active culture that will serve you for years to come.
• The Art of Fermentation: We will demystify the science of wild yeast. You’ll learn how to mix your dough, perform gentle folds, and read the dough (not the clock!) to know exactly when it’s perfectly fermented for the best flavor and rise.
• Shaping & Scoring with Confidence: Discover the techniques to handle and shape your dough into a beautiful, taut boule or bâtard. Then, unlock your inner artist as you learn to score your loaf, creating a signature look and the perfect “ear” as it bakes.
• The Perfect Bake: We will share our secrets for achieving that coveted, deeply caramelized, crackling crust and a soft, open, wonderfully chewy crumb, using a standard home oven.

You will leave this class not just with your own warm, rustic loaf of organic sourdough, but with a portion of our mature starter to continue your journey, and the knowledge and confidence to bake real bread for life. This is more than a skill; it’s a connection to a timeless tradition.