Saint Honoré Baking Class 8/16/25

There are desserts, and then there is Saint Honoré. Named for the patron saint of bakers, this legendary creation is the ultimate test of a pâtissier’s skill. In this class, you will learn to create each step of the Saint Honoré. From pâte à choux, caramel, fillings, to assembly; learn and ask all your questions along the way!

This may be the Mount Everest of cakes, but we will be your guide to the summit. In this exclusive, hands-on workshop, you will master the distinct elements that come together to create perfection:

• Pâte à Choux: Learn the technique for piping and baking choux pastry twice—once for the base ring and again for the delicate, individual puffs that are the dessert’s signature.
• The Art of Caramel: We will guide you through the mesmerizing process of cooking sugar into the perfect caramel
• Fillings: Discover the secrets to a light vanilla cream filling that beautifully balances the richness of the pastry and the sweetness of the caramel.
• Artistic Assembly: Finally, learn how to build your Saint Honoré with stability and grace. Finish it off with the iconic St. Honoré piping tip to create a breathtaking finish.

This class is for anyone who is looking for a challenge and wants to elevate their pastry skills. You will leave this class with a homemade Saint Honoré, and a new level of confidence and skills to set you up for success!