Scones and Biscuits Baking Class 9/17/25

Is there anything more comforting than the aroma of freshly baked goods filling your home? Scones with a perfect crumbly interior and biscuits with buttery layers, these two iconic bakes are the cornerstones of comfort. While they appear simple, the secret to achieving their legendary textures is a beautiful science. In this class, we will pull back the curtain and show you how to master them both. 

Join us for a hands-on session where you’ll get your hands deep in flour and butter. We will guide you through:

• The Butter: This is the most crucial step! Learn the art of “cutting in” cold butter to create the flaky layers in biscuits and the tender, “short” crumb in scones that defines perfection.
• The Gentle Touch: Discover why a light hand is everything. We’ll teach you the techniques for mixing and folding—never overworking!—to guarantee a light, airy result instead of a tough, disappointing one.
• Scones, Sweet & Savory: Master a classic, buttery scone recipe that is the perfect canvas for both sweet additions like currants and citrus zest, or savory notes like cheddar and chives.
• Sky-High Buttermilk Biscuits: We will build the flakiest, fluffiest buttermilk biscuits you’ve ever dreamed of, learning the laminating (or folding) trick that creates those irresistible, pull-apart layers.

You will leave this class with a warm batch of both scones and biscuits, the confidence to ditch the store-bought versions forever, and two timeless recipes that will make you the hero of any breakfast, brunch, or afternoon tea.

Come and find your bliss in the simple, profound joy of baking. Your warm, buttery future awaits.